Happy Tycoon

This scene also stunned Yang Jing, and Cheng Zi next to him explained: Ever since I discovered the wine cellar from the old house two days ago, my uncle and my cousin have come, there is no way, my family is small , my uncle and the others took the initiative to come over to help guard. The short one is my uncle, the tall one is my second uncle, and the others are cousins ​​of my uncle’s family and my aunt’s family.”

Yang Jing nodded to express his understanding. If it were him, if he found such a high-value old wine in an old house in the wilderness, he would definitely have to arrange someone to watch it 24 hours a day.

Obviously, the family on Chengzi's mother's side is very large, so they came to Kaikai to look after these old wines for Chengzi's mother.

Brother-in-law, why did you bring someone here? Cheng Zi's uncle came over and asked in a low voice.

Well, this is a customer brought over by a classmate of Chengzi University. After hearing the news, he rushed over overnight. I also tasted the jar of Kaifeng old wine at home just now. No, I have to come over to have a look. You and your sister brought them here.

Yang Jing smiled and nodded at Cheng Zi's uncle, and then approached the old house under the leadership of Cheng Zi.

The old house occupies a large area, larger than Chengzi's home. Unfortunately, this old house is now in ruins. Except for a few sections of adobe walls that are still standing stubbornly, other things such as the roof, etc. All gone.

No wonder, when the government took back the ancestral house of Chengzi's family, Chengzi's father was only three or four years old. Now Chengzi's father is almost 60. The house has been unoccupied for more than 50 years, so it will naturally be destroyed. up.

This house is also strange. It is not afraid of wind or rain, but it is afraid of being unpopular. Even if it is a newly built house, if no one lives in it for a few years, the house will quickly become dilapidated. As for all the centuries-old houses, as long as there are people living in them and they are popular, the houses will still be extremely strong.

Walked into the ruins from a cleared path, and then stopped in front of a ruin that should be the west wing. In this piece of ruins, a place that has been cleared, on the ground, can clearly see a rather large hole covered with wooden boards.

This is the wine cellar dug by my ancestors, where the old wine is kept. The wine cellar is under the original west wing room. When my father was cleaning the old house a few days ago, he found it from the ruins above the entrance of the wine cellar. A lot of rotten firewood was dug out. I guess my grandfather and my grandfather used firewood to cover the entrance of the wine cellar, so the red guards didn't find the wine cellar. Later, the house collapsed directly, and no one was there. Found this wine cellar.

Bi's father came over with a few flashlights, handed Yang Jing and Wang Jiazan a flashlight each, and then lifted the wooden board covering the entrance of the wine cellar. Yang Jing leaned up and took a photo with the flashlight, and found that the wine cellar was quite deep, with a stone step extending from the entrance to the bottom of the cellar.

A strong smell of wine rushed out of the wine cellar as the wooden board was opened, and the smell made people a little intoxicated.

Bi's father said: The wine cellar has been opened for two days, and the air inside is fine, but the wine smells a bit strong.

Uncle, it's okay, for a little alcoholic, this taste is the most beautiful.

Father Bi laughed.

Father Bi led the way down the steps from the entrance, Yang Jing and Wang Jiazan followed behind, and the others did not follow.

The area of ​​this wine cellar is not small, Yang Jing estimates that it is more than 150 square meters, and seven or eight pillars built of bricks and stones firmly support the heavy top of the wine cellar. The height of the wine cellar is not short, about two and a half meters, which is almost the height of a modern building.

In the wine cellar, there are shelves made of bricks and slates, which are densely packed and almost cover the entire wine cellar, with passages for people to enter and exit.

However, most of these shelves are empty, only on the north side of the wine cellar, there is an altar of neatly arranged earthenware jars, no different from the wine jar that Yang Jing saw from Cheng Zi's house just now. Some of the wine jars had been wiped clean, and many were very heavily dusted.

These wines were left by my father and my grandfather. There are 219 jars in total. One jar was taken out for testing and tasting by customers. In the past two days, three people came to buy seven jars. Now there are 211 jars left. All the old wines are here.

Yang Jing walked over with a flashlight, and gently touched his left hand as he walked. Outsiders seemed to be stroking these wine jars, but Yang Jing had already quietly activated the identification skill of the holy ring.

The jar of old wine tasted at Cheng Zi's house just now is indeed old wine with a cellar history of more than 60 years, nothing to say. But guarding against others is indispensable. Now that there are so many old wine jars in the wine cellar, Yang Jing feels that it is very necessary to appraise them.

Isn't there a joke that says that, The old nun said that now you can't even believe cucumbers and eggplants.

Yang Jing appraised more than 200 jars of old wine almost one by one, and it took more than ten minutes.

Father Bi was not in a hurry, he waited until Yang Jing came back, and then asked with a smile, Xiao Yang, how about these wines?

Yang Jing nodded and said, Very good! Uncle Bi, how do you plan to sell it? Also, how much do you plan to sell?

The result of the appraisal just now was better than Yang Jing expected.

These 211 jars of old wine are all real old wines. Among them, the wine with the shortest age was brewed in 1955, with a total of 58 jars; the old wine brewed in 1952 is the same old wine that Yang Jing tasted at Chengzi's house just now. There are 42 altars of wine brewed in one batch; 33 altars of old wine brewed in 1948; 32 altars of old wine brewed in 1942; the remaining old wines are all old wines brewed from 1938 to 1955. Altars vary from three to four altars.

As for the brewer, Bi Qinghai was the brewer of the wine brewed before 1950, presumably this Bi Qinghai should be Chengzi's grandfather. For those wines brewed after 1950, there was an extra Bi Yuanze, who should be Cheng Zi's grandfather.

The wine with the most ideas for cellaring is the old wine brewed in 1938 in three jars.

During dinner at night, Wang Jiazan once said that Chengzi's grandfather was a brewer in Fushuncheng at first, and after the Japanese devils came to Beijing, Chengzi's grandfather came out of Fushuncheng to work on his own.

It was 1937 that the Japanese devils entered Yanjing City, and these three jars of old wine were brewed in 1938. Obviously, these three jars of old wine should be Cheng Zi's grandfather, that is, the old man Bi Qinghai after he left Fu Shuncheng The first batch of wine was brewed, and the three jars of old wine have been hidden in the wine cellar, and have been discovered until now.

But no matter what kind of old wine it is, it is an extremely rare old wine in the cellar today. This is a serious old wine in the cellar, not the old wine that is storage for decades or even storage for hundreds of years that fools people all the time in the advertisements.

Those big wineries may have old wines that have been cellared for decades, but they are all used to make new wines. They are reluctant to sell these old wines that have been cellared for decades.

It is precisely for this reason that whenever those old wines that have been cellared for decades appear at the auction, there will be a main reason for the sky-high price.

And these old wines are extremely rare old wines in any respect. As long as they are put up for auction, the price of 1.8 million yuan for a jar of wine is definitely not a problem-Erguotou is also a famous Chinese wine!

Therefore, as long as Bi's father is willing to sell the old wine in the wine cellar, Yang Jing will definitely take all of them without hesitation.

After passing this village, there is really no such shop. Especially as a quasi-alcoholic, Yang Jing would never let go of these old wines.

When Bi's father heard Yang Jing's question, a smile appeared on his simple and honest face, and under the light, he looked a little ferocious.

Xiao Yang, what do you mean?

As long as Uncle Bi wants to sell, I can eat all of these wines. Yang Jing said with certainty.

Bi's father was stunned for a moment, and then asked in disbelief: If you want it all, it's more than 40 million!

Yang Jing shook his head with a smile and said, Uncle Bi, money is not a problem, but now that it's all over, it may be too late for cash, but if you agree to transfer, the money will arrive in minutes.

Father Bi hesitated for a moment. As an old farmer who repaired the earth all the year round, he still had some mistrust in transferring money.

After thinking about it, Father Bi said, How about I go up and discuss it with your aunt?

Yang Jing smiled and said, That's no problem. Anyway, the wine cellar is a bit panicked. Let's go out and take a breath. After speaking, Yang Jing walked up the steps first.

When they reached the top, Wang Jiazan gave Yang Jing a gentle hand, and said in a low voice, Are you really planning to buy these wines? A bottle of 200,000 yuan, it would be more than 42 million yuan to buy these wines. .”

Yang Jing said: Money is not a problem, the key is whether people are willing to sell them all to me. These wines are all good things, really good things, and money can't buy them. Now there is such a great opportunity Right now, why should I let it go?

Wang Jiazan shook his head speechlessly and stopped talking.

Bi's father, Bi's mother, and Chengzi's family gathered together and discussed in a low voice for a long time before Bi's father and Bi's mother came over together.

Xiao Yang, it's okay to transfer money, but I want to keep a few jars of wine. After all, these wines are brewed by my grandfather and my father. I want to keep a few jars as a memory.

Hearing this, Yang Jing was a little disappointed, but what he said made sense. For the Bi family, these wines were all authentic ancestral products, and it was understandable for them to keep some.

Uncle Bi, how much do you want to keep?

Well, I discussed it with your aunt. Aren't there 211 jugs of these wines? We keep a fraction, and the bulk will be sold to you. Do you think it's okay?

Okay! Then let's sign an agreement now, and then I will transfer the money to you directly? Yang Jing didn't expect that Bi's father only planned to keep eleven jars of old wine, which is nothing, so he immediately signed an agreement to transfer the money .

When Bi's mother and Bi's father saw that Yang Jing agreed happily, they also let out a slight sigh of relief.

In fact, they were worried just now, for fear that they would not be able to sell the wine. The three customers who heard the news in the past two days were smacking their chests and boasting loudly at first, but in the end the three took away seven jars of wine in total.

Bi's father and Bi's mother also know that these old wines are very valuable, but they know better that the quantity of these wines is a bit large, and it is obviously impossible to sell them at the auction price, but the price of 200,000 is not ordinary. Ordinary people can afford it.

Now Yang Jing agreed to eat all of them, can this not make the old couple happy?