Happy Tycoon

Not long after the two sat down, the door of the private room was pushed open, and the proprietress walked in with a pot of steaming fried chicken.

Mr. Li, it's been a long time since you came over for dinner. When you came today, our old Cao cooked the chicken himself. This chicken was made by our old Cao himself. I guarantee it will suit your taste.

The old uncle stood up with a smile on his face, took the porcelain basin from the proprietress's hand, put it on the turntable, and then said, Sister-in-law, please tell Brother Cao to come over for a drink. I've been busy recently. Really, I haven't seen Brother Cao for so long, I really miss him a little bit.

The proprietress smiled and nodded, You two eat first, I'll tell Lao Cao to come over and toast you two.

After the proprietress walked out, the old uncle asked Yang Jing: What good wine did you bring? Hurry up, open it up, I haven't had a drink in a week, I'm really hungry.

Yang Jing took out two bottles of Wuliangye from the bag, and the old uncle snatched one over, looked carefully, and then said in surprise: I said Xiaojing, where did you get the Wuliangye from 1974? How come you can find this kind of old wine everywhere? Wuliangye from 1974, tsk tsk, I have never drank it since I drank it. Sigh, why is this wine not certified? Could it be fake?

The two bottles of Wuliangye from 1974 that Yang Jing took out are the Yangtze River Bridge brand Wuliangye, white glass radish bottle, red wine label, but there is really no strength on it, so it is inevitable for the old uncle to have such doubts.

Yang Jing shook his head helplessly and said, Uncle, when did I bring you fake wine? This wine is Wuliangye produced in 1974, with 60 degrees, but at that time the serious Wuliangye didn't have the degree. If you have seen the prescription of Wuliangye produced in that era, it is a fake.

The old uncle smiled and nodded, took off the wax seal and unscrewed the bottle cap, lowered his head, put his nose to the mouth of the bottle and smelled it, and then said in a state of intoxication: This wine is very good. After so many years, it hasn't changed much. Disgusting. Yang Jing, uncle was joking just now, you play with antiques, and you have never drilled holes in such precious antiques, how can this mere Wuliangye be fake?

Yang Jing took the wine bottle from the old uncle with a smile, and said while pouring the wine for the old uncle: If I drink with you and I still get fake wine, wouldn't that be a slap in the face? Uncle, you can drink it. The wine is guaranteed to be fine, it is 100% produced by Yibin Wuliangye Distillery.

When the wine was poured into the white porcelain cup, it had obviously turned yellow, and the hanging of the cup was obvious. Fake wine would not be able to produce such a good effect.

Come on, let's go together. The old uncle picked up the wine glass, touched it with Yang Jing, and then took a sip of the wine, Good wine! Really good wine! The strength is much higher than the current Wuliangye, at least It must be sixty degrees.

Uncle, this is a good wine, okay? Wuliangye has been stored for more than 40 years at 60 degrees. If you don't have 50,000 to 60,000 yuan for such a bottle these days, you can't afford it.

Yeah, yeah the old uncle nodded, picked up a piece of steaming fried chicken with chopsticks and put it in his mouth, nodded again and said: That's right, it still tastes the same, it's made by Brother Cao himself, the chicken in his shop Guys can’t make this kind of taste. Come here, Xiao Jing, don’t be idle, this chicken has to be eaten while it’s hot.”

Yang Jing was also polite, grabbed a piece of chicken wing with his chopsticks and began to gnaw on it.

Although the name of this restaurant is magnificent, it is Yushantang, but the actual scale is not large, and it is still open among the farmers under the embankment of the canal, so it can be regarded as a small farmhouse restaurant. However, the skill of the owner, Brother Cao, is really good. His stir-fried chicken, stewed goose, dish fish head and spicy bullfrog are all outstanding, so there is an endless stream of people who come to him to eat every day. Moreover, most of the people who come to eat here are real gourmets. Even if the price is expensive and the place is remote, at least twenty cars come here every day.

When Yang Jing came back from vacation when he was in college, his uncle brought him here to eat once. Since then, Yang Jing has liked the fried chicken and spicy bullfrog here.

After the father and son ate wildly, they put down their chopsticks.

Xiao Jing, tell Secretary Yang later to let the negotiation end as soon as possible. Anyway, the price has already been agreed with the city. This negotiation is nothing more than a formality.

Well, don't worry about that. I'll contact Brother Tao tomorrow and ask him to tell Secretary Yang and arrange a time for us to meet with Secretary Yang. The Brother Tao in Yang Jing's mouth is naturally his lobby Brother Yang Tao, after the year Yang Tao was transferred to Secretary Yang's side and began to officially serve as Secretary Yang's chief secretary. He has done a good job in the past six months, and Secretary Yang is at least very satisfied with this secretary.

Actually, I originally wanted to call Yang Tao directly to discuss this matter, but after thinking about it, I think it's better to talk through you. The old uncle looked at Yang Jing and said.

Hey, Uncle, you're thinking too much. It's not that I'm not familiar with my brother Tao. You can just tell him about this kind of thing. You also know that I don't stay at home all day. If there is anything I can't find in the future It’s up to me, just tell Brother Tao.” Yang Jing grabbed a few boiled peanuts as he spoke, peeled off the peanut skin and ate two peanuts.

Yeah. The old man nodded, Also, what happened to the funds you prepared? Once the negotiation here is settled, the next step is to renovate the factory area. What should be dismantled, what should be replaced, what should be bought It takes money to buy new ones. Your uncle and I don’t have that much money to do these things.”

Yang Jing grabbed the napkin and wiped his hands, then took out a black gold card issued by Industrial and Commercial Bank of China two years ago from his wallet and handed it over, Uncle, there are 1.4 billion national currency on this card, equivalent to There are more than 200 million U.S. dollars, you hold it first, and then you don’t have enough.”

The old uncle was not polite, he took the card directly, and said in admiration: It's better for you, your uncle and I haven't gotten a black gold card for so many years, you've only been a few years now, this Take out the black gold card as soon as you say it.

Yang Jing grinned, spread the wallet, and said with a smile: Uncle, you have taken a fancy to that card, take it as you like! This is the Centurion Black Gold Card from Amex, and this is the Centurion Black Gold Card from China Merchants Bank. Card, this is Citibank's black gold card, this is.

Come on, you boy are giving me eye drops, right? The old uncle interrupted Yang Jing with a wry smile, I will hold this card first, and after the company account is established, I will transfer the money to you. I will return the card to you after reaching the company account. Well, also, let your accountant come over later and sign a loan agreement together. Brothers are still clear about the accounts. It is best for us to go through all the formalities It's neat. But the interest on this money will be gone, your uncle and I are very poor now.

Yang Jing laughed loudly, Uncle, don't talk to me about the interest, it's so funny.

Knowing that you are a rich man, the interest should be regarded as saving the old uncle. It is estimated that the money will take at least five years to be returned to you, so apart from not paying interest, you will have to wait at least five years before you can give me this money. A sum of money, I can’t afford to pay it back in advance.”

Hey, uncle, if you don't want the money, I will honor you as a nephew. As for asking for money from you, it's impossible. Well, let's stop talking about those messy things, go one.

As soon as the father and son put down their wine glasses, Brother Cao, the owner of the restaurant, came in with a tray on which was placed a porcelain basin and a bottle of white wine.

Yo, Yang Jing is here too, but I haven't seen you for a long time. I said Aaron, I just heard your sister-in-law say you're here, and I came here as soon as I finished my work. This is the last time you two The spicy bullfrog that I like to eat, I made it myself. And this bottle of wine is the old sorghum wine that I have kept for more than 20 years, try it together.

I said, Brother Cao, come here as soon as you come. What kind of wine do you want? Why, don't you think that brother's wine is not good? Let me tell you, today's wine is a good wine brought by Yang Jing. It has been put for more than 40 years. New Year's Wuliangye, you can try this wine later.

Lao Cao glanced at the bottle of wine on the table, and his eyes lit up immediately. There is almost no one who is both a cook and a boss who is not a wine lover. This old Cao has been a cook for more than 30 years and a boss for more than ten years, so he is naturally very good at it.

Hey, let me take advantage of Yang Jing's light to try this Wuliangye that has been stored for more than forty years.

After Lao Cao sat down, he drank three drinks with Yang Jing and his son. Naturally, he was full of praise for the old Wuliangye.

However, he didn't sit here much. After all, he was familiar with the old uncle. Yang Jing and his father and son are also guests here today. That's not the case anymore.

If Lao Cao left Yang Jing and his father and son behind after the guests had left, he would naturally drink whatever he wanted, but now, if he sat here for a long time, it would be against the rules.

Lao Cao is also an old Jianghu, so he naturally understands this truth, so after drinking three drinks and gossiping for a while, he found an excuse to go out.

Hehe, this old Cao is so enthusiastic, he has to give a bottle of wine every time he comes. And although the wine he gives is not high-end wine, but at least it is old wine that has been stored for more than ten years. It's very strange, with his character of drinking so much, how did he keep these old wines. The old uncle grabbed the bottle of sorghum wine left by Lao Cao, looked at it, and said with some emotion.

Actually, this kind of old wine that is more than ten or twenty years old is also common. Nowadays, many liquor stores sell old wine by the way, but they don't know the details of the authenticity. If you can find a franchise store that knows the basics, there is still a You can buy old wine for a long time, but the grade is not high. It is estimated that Lao Cao also bought those old wines in this way. Yang Jing said.

The old uncle shook his head, but said nothing.

Yang Jing asked: Uncle, how long do you estimate it will take to clean up the factory? How long will it take until you are able to officially produce? I will be ready to draw orders for you.

The old uncle shook his head and said: Don't worry about this. The most important task now is to completely take over the National Cotton Factory. After the takeover, there are still many things to do, such as sorting out, adjustments, and personnel arrangements. If you want to formally produce, I reckon it will be half a year later. It is estimated that it will not be produced a year ago, so it will be next year.