Happy Tycoon

Dinner was eaten in a farmhouse next to the project department.

The project department where Father Yang works has been here for more than two years and almost three years. This project is not small, and there are hundreds of construction workers alone. Therefore, around the project department station, a small market has spontaneously formed.

Just like this farmhouse restaurant, it was developed by relying on the project department.

The owner of the farmhouse was originally a farmer in a village near the project department, but the boss has a good vision, knowing that this kind of project department that is constructed outside all the year round is not short of money, so the boss decisively borrowed money and used his own house to build such a project. A farmhouse.

And the boss knows very well that in order to satisfy the construction workers who are not short of money, the meals must be large and delicious, otherwise the rich workers will not take care of your business for no reason. They all have cars. I want to eat. Is it more comfortable to drive directly to Fuxin City to eat than to eat here?

So the boss put all his efforts in the food and service environment, and made the small farmhouse very upscale.

The result is really good. The project department treats guests to dinner. If the guests have no requirements, they will basically hold them here.

After all, the boss has really put his mind on the food. The signature dishes here are all pure wild game that is relatively rare now.

Such as the whole sheep in the prairie, the mountain products in Guanshan and Haitangshan, the wild rabbits and pheasants purchased from local farmers, and the wild fish and bastard in the Fosi Reservoir and Youlin Reservoir.

Anyway, the boss will do whatever the customer likes to eat fresh.

When Father Yang came home for the Chinese New Year, he mentioned this farmhouse to his family, and now he can finally eat the food here. Not to mention, the three of them, including Yang Jing, were looking forward to it.

A day of anticipation was not in vain, the dinner prepared by Father Yang really made Yang Jing and the three of them very satisfied.

There were not many dishes, and there were only four main dishes, but these four dishes really made Yang Jing and the three of them a little scared.

Among the four main courses, one is home-cooked fish stew, one is braised hare, one is braised lamb chops, and the last dish is chicken stewed with hazel mushrooms. It is not a delicate dish, but the four main dishes are really too big, and they are all served on the washbasin.

That's right, it's the kind of stainless steel basin that is about the size of the washbasin we usually use to wash our faces!

The old uncle was overjoyed, Second brother, with such a large amount, this time I can open my stomach and eat.

The uncle also laughed and said: It's been a long time since I've seen such a large amount of food, I must eat more later!

Yang Jing didn't say anything, just picked up the chopsticks and sneaked a piece of braised hare into his mouth to eat it.

Father Yang glared at his son, and Yang Jing smiled and gave his father a thumbs up.

The remaining four dishes are all cold dishes, to be eaten with wine.

Father Yang directly took out four bottles of Fuxin's local specialty wine, Sangou Tequ, and Yang Jing took a peek at it, the 52-degree

While Yang Jing was pouring the wine, Dad Yang said: Boss, Xiaolong, eat to your heart's content. The dishes in this restaurant are not as exquisite as those big restaurants, but they are better in large portions and delicious. These dishes They are all the signature dishes here. We must order dishes every time we come here. The taste is quite good. This fish was just collected from the Buddhist Temple Reservoir this afternoon. Such a grass carp weighs about ten catties; chicken stewed with hazel mushrooms, chicken It is a free-range chicken, and the hazel mushrooms are picked from the mountains, which is absolutely natural; the rabbit was caught by the boss in the field this morning, and a few pieces of pork belly with meat skin were put in it, which tastes very good.

I didn't eat much when I went out in the morning, and I rushed to eat a little at the service area of ​​the expressway at noon. Now the three people's stomachs have long protested.

As soon as Father Yang picked up the wine glass and started, the four of them immediately started to move.

Not to mention, the taste of these four main dishes is really good, and it is estimated that the taste of the meals cooked in those big hotels is just like this.

All four of them can drink. Yang Jing's alcohol capacity is a little weak, but it's not a big problem to drink seven or eight taels. As for the uncle, uncle, and dad, they are all masters, and they drink one catty per person. What should I do?

Just after taking two sips, there was a knock on the door of the room, and then a mighty middle-aged man came in.

Yang Jing knew this person. He was brought up by his father since he was a child, and he is also the manager of the project department now.

This manager has a very peculiar name called Malu, and there is nothing to say about his relationship with his father. Yang Jing was often hugged and played by this uncle Ma when he was a child.

Three years ago, after Dad came back from Ethiopian road construction, just in time for the start of the Malu project, Malu called Dad Yang over. Originally, after staying abroad for several years, Dad Yang wanted to rest for a while when he returned to China, but he couldn't bear what Ma Lu said and asked Dad to come over to help, so Dad came over to drive Ma Lu.

Of course, Dad Yang also concurrently holds the position of deputy director of the project department office, mainly responsible for the logistics supply of the construction site.

Logistics is a business that the project manager attaches great importance to. If you don't know the basics, you can't take on the role of logistics supervisor.

In the morning, Father Yang told Ma Lu that his son had returned from England, and that he would come to see him with his brother-in-law and brother-in-law. Ma Lu was here to toast.

Ma Lu accompanied his uncle and uncle to drink three drinks before leaving, leaving time and space for the family. Of course, before leaving, Ma Lu also said to Dad Yang: I don't have to go to work tomorrow, the day after tomorrow, take care of me. Let the family know, you can drive that overbearing car, and take your family to the grassland. Well, just put this meal on the company's account tonight.

Old Yang, your boss is quite impressive, and you even took time out of your busy schedule to toast three drinks, which is really well done. After Ma Lu walked out of the room, the uncle said with a smile.

Father Yang nodded and said, There are no outsiders. Ma Lu and I have grown up playing together since we were young. This is not a problem for Ma Lu.

After a pause, Father Yang asked his uncle: Old Sun, what have you been up to lately? I heard from Li Ping that you are showing your daughter the store now?

The uncle nodded helplessly, My daughter and son-in-law opened a seafood shop, they have no time, and Zhezhe is pregnant with a second child, so they called me over to look at the shop. Alas, I let They don't want to do this. The seafood restaurant is not doing well these days. What's the matter, let me be right, this store has been open for more than a month, and the business is not very good. Now Zhezhe and Xiaonan are preparing to sell this The store is going out.

Father Yang shook his head and said, These kids just don't listen to us now. Come on grandson, let's have a drink!

Yang Jing has two uncles, father Yang and uncle have the best relationship. Madam aunt is also good, but now she is helping power abroad, and she won’t be able to come back during the Chinese New Year. I haven’t seen Dad Yang for more than a year.

PS: Bow down and thank you Tianxia Moyou for the reward of 1000. This is also an old brother! Thanks a lot!

Also, it's Monday, and Lao Mo urgently needs recommendation tickets from his brothers and sisters! Beg!