Hardcore Chef Dad

Feng Yifan and his wife, first of all, made cookies, because several desserts today need to use cookie crust as a base, so the quantity has also increased a lot.

During the whole process of production, Su Ruoxi did it by herself, she almost didn't let her husband intervene to help, only her husband said on the sidelines.

Don't do it, just say what you want. How much to add? And how much sugar to add? Tell me the ratio, and I'll do it.

At this moment, my wife is really full of energy and very serious. Especially all kinds of measuring cups and small electronic scales are very interesting to my wife.

Su Ruoxi feels that making desserts like this is like playing house with children in her daughter's kindergarten.

At this moment, Su Ruoxi's girlish heart really exploded.

It turns out that making desserts is so fun.

So Su Ruoxi was determined not to let her husband intervene, she had to do the whole process by herself, step by step, and carefully complete every step her husband said.

While watching his wife do it, Feng Yifan also guided by the side, and corrected some mistakes in time.

Don't add so much milk at once, yes, you have to watch the amount, add it slowly, stir, don't stop your hands, stir slowly, let them melt and blend completely.

Under the guidance of my husband, although the cooking table looked a little messy, I finally finished the cookies.

Then, according to what her husband said, Su Ruoxi separated the dough of the cookies, pressed a part into a long mold, and wrapped the other part and put it in the refrigerator directly.

While the cookies and biscuits were being refrigerated, Su Ruoxi continued to make other things under the guidance of her husband.

The next thing to do is marshmallows. Even with the previous viewing and the guidance of my husband, the production process is not so smooth.

Especially when beating the sugar paste, Su Ruoxi didn't hold down the mixer at first, which caused the sugar paste to splash out.

Ah, this, what should I do about this? What should I do?

Seeing the splash of sugar paste, Su Ruoxi nervously held the blender in her hand, but didn't release the button. As a result, she watched the blender idling, and the sticky sugar paste on the blender continued to splash.

Feng Yifan's body, Su Ruoxi's body, and the entire back kitchen were also covered in splashes of sugar paste.

Seeing his wife's nervousness, Feng Yifan stretched out his hand and grabbed his wife's hand dumbfounded, and then let his wife release the button, and then put the mixer back into the batter basin.

Instead of blaming his wife, Feng Yifan comforted him: Don't be nervous, you must be steady, and you don't need to drive at such a high speed, take your time.

Seeing her husband's very gentle movements, Su Ruoxi also calmed down. Seeing sugar paste all over her husband's face and body, he quickly found a clean cloth and wiped it off with his own hands.

Feng Yifan enjoyed it very much, and asked his wife to carefully wipe it for himself. He glanced at his wife and said, Don't just wipe it on me, you have it on yourself too.

Su Ruoxi said seriously: Don't move, I'll wipe it clean for you first, and we'll clean the back kitchen later.

Under his wife's order, Feng Yifan could only hold the mixer, but he didn't dare to move his body, and asked his wife to clean the batter for himself.

After Su Ruoxi cleaned up her husband carefully, she also cleaned up herself, and then carefully reached out to touch the blender in her husband's hand. This time, she was really very careful.

After she had indeed grasped it, Su Ruoxi said, Okay, leave it to me.

Feng Yifan slowly let go of his hand, but just after leaving his hand, his wife seemed to be unable to hold it. Feng Yifan quickly held his wife's hand, and then helped his wife stir it with his hands.

Under such circumstances, Feng Yifan was submerged in it unknowingly, and even forgot to observe the situation of the sugar paste in the basin.

Or Su Ruoxi looked a little strange,

Quickly bumped her husband lightly with her elbow: Isn't that okay?

Feng Yifan came to his senses, looked down, and immediately grabbed his wife's hand to lift up the blender: Oh, that's fine, don't beat too hard, or it won't be easy to squeeze it out of the piping bag later.

Su Ruoxi withdrew her hand, went to get the piping bag by herself, and began to put the whipped sugar paste into it. And he didn't forget to hand the rag to her husband: Okay, I'll come here, and you clean up the back kitchen.

Faced with the dishcloth thrown to him by his wife and his order, Feng Yifan also smiled and turned to clean it up.

After Feng Yifan cleaned up, his wife was basically ready.

Next, some other colors of sugar paste were sent, and they were also put into piping bags.

Stir-fry and sieve the cornstarch and spread it. The next step is for Su Ruoxi to squeeze out the sugar paste from the piping bag. Here, Su Ruoxi still doesn't let her husband participate, and makes some ideas by herself, using the piping bag in her hand to squeeze out different shapes.

Seeing his wife having fun, Feng Yifan followed his wife to play while he continued to prepare other things.

After Su Ruoxi made a plate, she covered it with tin foil and put it in the freezer without showing it to her husband.

As time went by, the young couple had roughly finished the three desserts made by Feng Yifan in the kitchen, but there were still a lot of ingredients left.

Su Ruoxi looked at the materials and asked, Didn't you say that you want to make new desserts for your daughters? What are you going to do with the rest?

Feng Yifan responded with a smile: These cookies, marshmallows and egg tarts can be put away by Ruoruo and the others to eat slowly. Today, let them eat the next one I will make, the creme brulee cake.

Su Ruoxi was a little surprised when she heard this: Do you really want to make cakes for Ruoruo and the others?

Feng Yifan smiled and nodded: Of course, I promised Ruoruo that I will definitely make it for them to eat, and this creme brulee cake is very simple, it uses our materials, including the cookies we made.

Just do it, Feng Yifan first picked some baked cookies, smashed them all into a fresh-keeping bag, and then crushed them with a rolling pin.

Su Ruoxi stood aside, carefully watching every detail her husband made, and gradually realized that the cake was actually not difficult.

Feng Yifan first boiled white sugar to make caramel, spread it evenly on the bottom of the container, waited for the syrup to solidify, poured it into the prepared pudding liquid, and added some chopped fruits.

Then pour the prepared cake batter into it, smooth it carefully with a spatula, and finally sprinkle a layer of crushed cookie crumbs on top, which is also smoothed.

After finishing layer by layer, Feng Yifan put the container into the baking tray, poured water into the baking tray, and put it in the oven to bake.

The entire production process, the steps seem to be very cumbersome, but in fact it is not very complicated. Just like making cookies and marshmallows, as long as you ensure a good ratio of dosage, you can make it easily.

After reading it, Su Ruoxi couldn't help but said, It turns out that desserts are actually very simple to make.

When Feng Yifan heard his wife's words, he smiled and agreed: It's not difficult at all, as long as you have the right tools, you can make it easily, but Western-style desserts are often made fancy, and it looks very difficult to make.

Su Ruoxi then looked at her husband and asked, Have you learned these things during your five years abroad?

Feng Yifan was stunned for a moment, then smiled and said: These are the basics, of course there are still many things. In fact, what I learned abroad is more of a concept, some creativity and different concepts in cooking.

Su Ruoxi pouted when she heard this and said, Then you will go for five years? Will it take that long?

Hearing his wife's words, Feng Yifan took two steps closer to her, reached out to hold his wife's hand and said, I'm sorry, I was obsessed with ghosts, I only wanted to prove myself, and ignored you and Ruoruo, as well as Dad and Su Ji.

The husband sincerely apologized again, and Su Ruoxi had already forgiven her husband in her heart, and her feelings for her husband continued to pile up.

The young couple slowly approached, and almost when they were about to kiss again in the back kitchen, they suddenly heard a commotion outside: Yifan, Ruoxi, is your dessert ready? Get up.

Hearing the shouts outside, the two of them woke up immediately. Su Ruoxi quickly pushed her husband away, turned around and walked outside: Oh, all right, it will be done soon.

Seeing his wife walking out of the back kitchen quickly, Feng Yifan felt helpless and could only stare at the creme brulee cake in the oven.