Hardcore Chef Dad

Chapter 200 An Elegant Bowl of Noodles (25)

In Su Ji, even though his mother and wife were absent, Feng Yifan did manage everything in an orderly manner just as his mother said. Even if he is the only one busy, he is still very capable.

In fact, this is mainly because, at noon, Su Ji only provides fried rice and noodles.

Both of these are much simpler to make.

Even for Feng Yifan, fried rice is simpler than noodles.

Because Su Ji's noodles have toppings, it takes a lot of work to make various toppings.

In addition, there are still a few old diners who want to eat three shredded noodles, boiled dried shredded noodles, tofu, catfish and lion head. All of these are quite labor-intensive and time-consuming.

Fortunately, when he was making Yifu noodles in the back kitchen, Feng Yifan also took some time to make some toppings in advance.

For example, tofu catfish lion head, this is made in advance by Feng Yifan in the back kitchen, and the white and tender tofu catfish lion head has been simmering in the chicken soup pot.

Tofu catfish lion head, this dish was created by Feng Yifan for his wife in his previous life. Naturally, it is also deeply loved by Su Ruoxi.

And there is another person I like, that is Liu Wanhua, the old lady Liu.

Liu Wanhua is a native of Suzhou and Hangzhou, and her taste is also light. At the same time, the old lady liked the lion head very much.

But the general lion's head, no matter how it is made, will always be a little bit greasy. After all, the lion's head is made of diced meat, so no matter how you relieve the greasiness, it will still have a greasy taste.

However, Feng Yifan created this tofu catfish lion head dish for his wife, which completely solved the greasy feeling.

First of all, the main ingredient is clear water tofu, and the auxiliary ingredient is catfish meat paste, just mixed with some fatty diced meat.

In the case of almost maintaining the taste of the lion's head, when it is cooked in clear chicken soup, whether it is tofu or catfish puree, there is no greasy taste.

It's really done, it has the taste of lion's head, and it doesn't have the greasy taste of lion's head at all. It's an excellent dish.

Therefore, Liu Wanhua almost always comes to Suji at noon every day, and must order Feng Yifan's special made, this tofu catfish lion head, as a topping for Yifu noodles.

As for the soup in this noodle, it is also a fish soup made from catfish bones. It is really delicious and not greasy at all.

Feng Yifan boiled the noodles, and specially rinsed the oil on the noodles for Mrs. Liu.

After putting it into a bowl, scoop out a tofu catfish lion head from the chicken soup casserole, place it on top of the noodles, then add some green vegetables, fresh bamboo shoots, shredded mushrooms, and finally pour a large spoonful of milky white and delicious catfish Soup.

Just before serving, sprinkle with a little chopped green onion, after embellished with turquoise, it is really perfect.

Such a bowl of noodles was brought to the table and placed in front of the old lady Liu Wanhua. Meng Shitong and the others who were at the same table with the old lady really looked straight at each other.

He Yaqian quickly patted the photographer A Fei: Hurry up, take a picture.

The photographer A Fei replied subconsciously: What are you shooting? I'm in a daze.

It was Meng Shitong who quickly recovered, grabbed A Fei's camera, fiddled with it and took a picture of the most beautiful moment.

click.

Hearing this sound, the crowd on the table woke up.

He Yaqian sighed: It's really beautiful. Can this bowl of noodles be so beautiful? Sister, I regret it. I simply don't know how to eat it. I should follow my aunt to order.

Liu Wanhua smiled and said, Ninny, follow me to order, it may not be suitable for your taste.

He Yaxi hurriedly said: How could it be? Auntie, your bowl is so beautiful.

Liu Wanhua continued: My taste suits my taste. I'm used to bland food. You young people have heavy tastes now. You can't get used to this kind of food if you eat heavy oil, heavy salt, and heavy spicy food.

When Mrs. Liu spoke at this time, there was a little dialect flavor, and it was really pleasant to listen to.

He Yaqian still didn't give up after hearing this: Sister, should I tell the boss that I can change the bowl?

Meng Shitong smiled and said, Isn't that good? Maybe Chef Feng has already made it for you. If you want to change it now, what do you ask Chef Feng to do with the finished bowl?

The photographer A Fei suddenly said: I have a solution, in fact, you can order another bowl, and I will help you eat the extra bowl.

He Yaqian smiled and said to A Fei: Are you still asking me to pay for you?

The photographer Ah Fei nodded and said, Then I was so embarrassed to help you solve the extra bowl of noodles, how dare you ask me to pay for it? Do you want to pay for my bowl as well, to express my gratitude?

He Yaqian's complexion changed, she stretched out her hand to hold Ah Fei and said, Come on, you go out with me, and I would like to express my thanks to you.

The photographer Ah Fei quickly hugged the back of the chair and said, Don't bother, sister, just keep the money.

The next moment, He Yaqian directly pinched Ah Fei: I want you to thank me, and I want you to keep the money. You kid hasn't treated you for a few days, and your skin is itchy, right? Dare to challenge me.

Seeing the two young people fighting, Liu Wanhua couldn't help but shook her head and said, Oh, what are the two young people arguing about?

Meng Shitong quickly apologized: Auntie, I'm sorry, the two of them were just joking around, you eat yours.

Of course, soon, He Yaqian and A Fei stopped arguing, and the two sat down again.

Liu Wanhua said to He Yaqian again: Ninny, in fact, you can eat other flavors, they are just as delicious. These toppings made by Yifan are really delicious.

He Yaqian also nodded: Auntie, you are right, Chef Feng's craftsmanship is indeed beyond words.

Liu Wanhua picked up a few chopsticks with chopsticks, and then took a bite of a small snack. Her graceful movements really made Meng Shitong and others feel like they didn't even dare to show their breath.

I really have to admit that even when eating, Mrs. Liu's elegance is quite charming.

And the elegance of the old lady, combined with the milky white soup toppings in front of her, the green vegetables, shredded bamboo shoots, shredded mushrooms, and a white and tender tofu catfish lion head, really complement each other beautifully.

After watching for a while, He Yaqian quietly patted the photographer beside her, A Fei, and motioned A Fei to take a photo for the old lady.

Ah Fei also saw the opportunity, and with a click, he captured the scene of the old lady eating noodles gracefully.

Hearing the sound of the camera, Liu Wanhua raised her head and looked at the young people at the same table. The old lady was not angry, she swallowed the noodles first, and then said with a smile: I'm an old woman, what can I do?

He Yaqian hurriedly said: Auntie, when you were young, you must have been a beautiful beauty.

A Fei said unceremoniously: What are you talking about? Auntie is also a beauty now, okay?

Liu Wanhua was also a little embarrassed to be praised by several young people. She turned her head and glanced at the group of old men beside her, but she didn't really want to go back and sit down.

In the end, the old lady could only say to Su Jinrong: Jinrong, I feel now that you just said that it is necessary for Ruoxi and the others to replace the big table with a small table, otherwise they will not be able to find a place to eat.

Hearing this, Su Jinrong had a smile on his face: Then, let Ruoxi and the others, as soon as possible.

Meng Shitong apologized to the old lady: I'm sorry, Auntie, we interrupted your meal, you eat yours, we promise not to disturb you, as for the photo just now, we went back to wash it and sent it to you.

The photographer A Fei hurriedly added: Without your permission, Auntie, we will never spread the photos.

Liu Wanhua shook her head helplessly and smiled, she could only continue to eat the noodles in her bowl gracefully with her head down.

The second update is here, thanks to NO.2 Feng for the 100 tip, thank you for your subscription support!