Hardcore Chef Dad

Chapter 206 Shrimp Balls (Part 1)

Neatly arranged slices of orange cookies on the plate, the yellow orange side up, and about a fifth of them are dipped in chocolate.

Then Feng Yifan formed a circle piece by piece, and put the chocolate parts together neatly and beautifully.

The children watched and were already stunned.

Especially Liu Zihao, who had always been a bit disapproving of Feng Ruoruo's father's dim sum in his heart, now seeing such beautiful dim sum, he thought it was even better than his mother's.

Seeing that the children were all in a daze, Feng Yifan smiled and said, Okay, don't be in a daze, Ruoruo take your children and go sit down and eat.

Hearing her father's words, Feng Ruoruo suddenly came to her senses. The little girl greeted the children generously, and went to sit down at the table near the back kitchen.

Let's sit down and let my dad bring it to us, and then we'll eat together.

Feng Yifan took them to the children and placed them in front of his daughter, asking her to distribute them to the children.

Feng Ruoruo was also very generous, carefully picking up pieces one by one, first handing them to Yang Xiaoxi and Chen Yaofei.

Seeing this, Liu Zihao asked strangely: Feng Ruoruo, why did you give Yang Xiaoxi and Chen Yaofei first?

Feng Ruoruo said seriously: Because they are girls, they have to be given to girls first, and you and Zhang Zhuangzhuang also have them. There are five on the plate, one for each of us.

After speaking, Feng Ruoruo handed the remaining two to Liu Zihao and Zhang Zhuangzhuang respectively.

After receiving it, Liu Zihao sized it up carefully, and even smelled it closely, and found that it was really fragrant. With the scent of snacks bought by his mother and the scent of oranges, the little boy started to swallow unconsciously.

Feng Ruoruo picked up the last piece and made a toast gesture to the two good friends: Okay, let's eat.

All five children took the first bite together.

When chewing in their mouths, the children's faces were full of smiles, and it was obvious that the children liked the taste.

Liu Zihao ate even more, even faster than Zhang Zhuangzhuang. At this moment, the little boy really felt that Feng Ruoruo's father's cooking was so delicious, even better than the ones his mother bought in those stores.

at this moment,

Liu Zihao couldn't help turning his head to look while eating, and saw Feng Ruoruo's father who was with his grandmother and other children's parents.

In the eyes of the little boy, there is actually such a trace of admiration for Feng Yifan.

Feng Yifan didn't pay attention to the children here, he was chatting with the parents of the children.

Of course, Yang Zhiyi is the one who is the most relaxed among the parents, and chatting with Feng Yifan is also very casual. He half-jokingly said: Now the children only like Uncle Feng's desserts, and they can't sleep well if they can't eat them all day.

When Feng Yifan heard this, he also said unceremoniously: Then our lovely Yang Xiaoxi's father, when will he come and learn from me?

Yang Zhiyi faltered in an instant: Well, I'm really inconvenient recently. When I am convenient, I will definitely come, definitely come.

Seeing Yang Zhiyi's appearance and hearing his words, everyone couldn't help laughing.

Grandpa Chen Yaofei said: I'm afraid, our father Yang Xiaoxi's plan to learn cooking will be delayed forever?

Yang Zhiyi responded seriously: No, I will definitely come to learn, for our family's Yang Xiaoxi, and of course for the sake of the child's mother, I will definitely come to learn.

Zhang Zhuangzhuang's father also laughed: Brother Yang, if you want to learn, why don't you stay and learn tonight?

Yang Zhiyi said with a bitter face: It's really not going to be tonight. I will take Xixi home in a while. Her mother promised to go home early at night. My daughter and I are not at home, and my mother will be worried.

Lu Cuiling laughed and said, I can't tell, Papa Yang is really a good model husband.

Yang Zhiyi responded proudly: Of course, Auntie, in terms of loving my wife and daughter, I will definitely not lose to Chef Feng.

Zhang Zhuangzhuang's father said again: Ah, by the way, Chef Feng, I want to order some food to take home today. When I got home yesterday, Zhuang Zhuang's mother heard from her children that your food is delicious, so I want to try it too.

Yang Zhiyi immediately said: Our family also needs to pack and take away.

Hearing Yang Zhiyi's words, Grandma Chen Yaofei smiled and said: It seems that the two fathers, Xiao Zhang and Xiao Yang, are good husbands who don't want to learn how to cook, but want their wives to eat Chef Feng's dishes.

This made everyone laugh, and made the two fathers feel a little ashamed.

Feng Yifan smiled and reminded the two of them: Packing is fine, but I have agreed in advance that some dishes may be different in taste when you take them home, so you should think carefully about your order.

Yang Zhiyi is quite straightforward: I don't order it, Chef Feng, you can watch it, as long as it is suitable for packing, but it has been agreed, we must satisfy our Xixi and her mother.

Grandpa Chen immediately said: Sure enough, Xixi's father knows how to order.

Zhang Zhuangzhuang's father thought for a while and said, I'm not very good at ordering, it's up to you, Ruoruo's father.

Seeing this situation, Feng Yifan thought for a while and smiled and said, That's fine, I'll make a decision for you two, but I have agreed in advance that I can't guarantee the taste of the dishes after they are brought back.

The two fathers also nodded in understanding.

Grandma Liu Zihao didn't say much, she kept listening to her, envious of the atmosphere among these parents.

But grandma can also think that her daughter-in-law may not be so harmonious with these parents.

Thinking of her daughter-in-law, grandma couldn't help shaking her head secretly. Then he thought that he should take Liu Zihao back. If he didn't go back, his daughter-in-law might get angry.

Grandma Liu Zihao first said to everyone: I will take our family Liu Zihao back first, his mother should be coming home soon.

Hearing Grandma Liu Zihao's words, everyone's eyes naturally turned to this grandma.

Feng Yifan has an impression of Liu Zihao, and he also has an impression of his mother. So I feel that the grandma of the child is really in sharp contrast with the mother of the child.

The mother was obviously aggressive, but the grandma was exceptionally kind and kind.

Although he wondered how he could form a family, but after all, it was his family's business, so Feng Yifan naturally didn't have enough time to take care of it.

Feng Yifan also smiled and said to his grandma: Okay, Grandma Liu Zihao, please be careful on the road.

Because he didn't have a good impression of Liu Zihao's pungent mother, Feng Yifan didn't seem to cause trouble for himself, so naturally he wouldn't take the initiative to bring back cookies and other snacks for Liu Zihao.

Who knew what would his savage mother do if he gave Liu Zihao some snacks to take back?

Grandma Liu Zihao shouted to the eldest grandson who had finished eating: Haohao, come here, we should go home.

The little boy over there also got up and ran to grandma when he heard what grandma said. Then he took grandma's hand and said, Grandma, let's stay and eat. They all said that Uncle Feng's cooking is delicious.

Grandma said very seriously: No, you forgot what you said before? We will go home after we have a snack.

Liu Zihao obviously wanted to make a fuss with grandma.

But grandma said first: Mom is coming home soon. If mom comes home and sees that you are not at home, mom will be angry.

When he mentioned his mother, Liu Zihao immediately became wilted. Even with a reluctance on his face, he had no choice but to go back with his grandma.

Before going out, grandma asked Liu Zihao to say goodbye to everyone. But the little boy was very unhappy, so he turned his head away and didn't want to say goodbye, so he dragged his grandma to leave on his own.

Grandma was also a little helpless, so she could only say to everyone: I'm sorry, the child is a bit spoiled, causing trouble for everyone.

Everyone looked at each other in blank dismay. It was hard to say anything in this situation, so they could only smile and bid farewell to grandma.

Feng Yifan didn't stay at the front restaurant at all to greet him at this time, he didn't have a good impression of Liu Zihao, after the little boy came over, he first said to go to the back kitchen to prepare meals for Yang Xiaoxi and Zhang Zhuangzhuang.

Watching off the grandma who was almost dragged away by her grandson, a group of people at the door couldn't help shaking their heads and sighing.

Back in the restaurant, Zhang Zhuangzhuang's father said, I didn't expect such a good grandma to turn out like that to my grandson.

Yang Zhiyi sneered and said, That means you haven't met the child's mother, she's a shrew.

As soon as Yang Zhiyi finished speaking, Lu Cuiling said, Don't talk about him behind his back, especially in front of the children. Father Yang, you have to be careful. Since everyone is gone, don't talk about him.

After being warned by Lu Cuiling, Yang Zhiyi realized that his daughter and other children were beside him. He hurriedly said to the children: I'm sorry children, it was your Uncle Yang who just said nonsense, you can't learn from it.

Yang Xiaoxi pouted and said, Stupid dad, we don't want to learn from you, you hurry up and pay, we're going home, otherwise mom won't have a meal when she comes back from get off work.

Yang Zhiyi smiled to please his daughter and said, Don't we have to wait for Uncle Feng to prepare the food? Then we can pay.

Yang Xiaoxi looked at his father and said, Dad, why don't you learn from Uncle Feng? After you learn it, you can go home and make it for me and my mother, so that I can eat delicious food every day just like Ruoruo. .”

Yang Zhiyi was asked by his daughter, his smile froze on his face, and he couldn't respond to his daughter for a long time.

In the end, it was Lu Cuiling who said to the little girl: Xixi, don't make things difficult for your father. If you want to eat Uncle Feng's food, you can come here to eat. Ruoruo is definitely welcome.

When Feng Ruoruo heard grandma's words, she immediately said, Yes, Xixi, you can come to my house to eat.

Yang Xiaoxi also stopped making things difficult for her father, and said to Feng Ruoruo with a smile: Okay, then I will come to Ruoruo's house to eat.

Then several children wandered around and frolicked in the restaurant for a while while there were no customers in the restaurant.

Feng Yifan in the back kitchen brought his apprentices to prepare packed dishes for Yang Xiaoxi and Zhang Zhuangzhuang.

Feng Yifan selected some from the prawns his apprentice had been cutting for a long time. Then peel the shells by yourself, and directly peel off the fresh shrimps one by one.

Of course, during the shelling process, Feng Yifan still taught his apprentices.

Look, you haven't cleaned up the shrimp threads here, and you have to cut the shrimp tails as neatly as possible, so that when the dishes are prepared, the heads will be beautifully arranged.

Lin Ruifeng also listened carefully, trying his best to write down what the master said.

Seeing the shrimp peeled by the master, he put it on the chopping board and modified the knife again. He cut the back of the shrimp deeply, breaking it but not cutting it.

While doing it, Feng Yifan said to his apprentice: This way, if you cut your back with a knife, you can make shrimp balls when you do it.

Lin Ruifeng watched the master's technique very seriously, and even made gestures with his bare hands.

Feng Yifan continued to cook and said, Yang Xiaoxi and Zhang Zhuangzhuang want to take it home to eat. As for the master, I will make them a sweet and sour shrimp ball. The seasoning is similar to sweet and sour meat.

Put the split shrimp into a metal basin, add salt, sugar, cooking wine, pepper, and some scallions and ginger slices, and marinate together.

You have to remember, because it is pickled, so don't put too much of these.

Listening to Master's reminder, Lin Ruifeng nodded naturally to express that he had remembered it.

Feng Yifan then cut the cucumbers with their skins into hob cubes, and the carrots in the same way, and boiled them a little in advance.

Then minced garlic, minced ginger, and shredded scallions.

Everything is ready, the carrots are almost boiled, take them out and put the cucumbers aside.

When it was ready, Feng Yifan brought over the marinated shrimp and picked out the onion and ginger inside. First add a little starch and grab it lightly.

Feng Yifan said to his apprentice: Add a little starch first, remember not to add water, just to coat this evenly, then take it out and apply flour, remember to hold it tightly.

Seasoning ingredients are: salt, sugar, pepper, tomato paste, white vinegar.

The next step is to put the shrimp into the oil pan and fry them to shape.

Feng Yifan seriously reminded his apprentice: Remember, the oil temperature should not be too high. Before putting it in, you'd better squeeze it a little more tightly so that the shrimp balls can be shaped.

Because the firepower in the back kitchen is relatively sufficient, there is no need to re-fry, and basically it can be done in one step by relying on firepower.

The fried shrimp balls were put aside to control the oil, and Feng Yifan then started to fry various ingredients.

After mixing the taste, add a little gravy at the end, then put the fried shrimp balls in, stir fry quickly, so that the surface of the shrimp balls is evenly coated with the sauce in the pot.

When it was finally out of the pot, Feng Yifan didn't go to arrange the plates, but used the prepared lunch boxes and packed them in two lunch boxes respectively.

During the packing process, Feng Yifan did not forget to remind his apprentices: This method is actually applicable to all kinds of glutinous rice dishes, such as glutinous rice balls, glutinous rice balls, etc. In fact, it can be done in this way. The so-called Know everything.

Lin Ruifeng seriously agreed: It's Master, I wrote it down.

Afterwards, Feng Yifan prepared some other dishes for the two families, besides sweet and sour shrimp balls, he also prepared a small milk steak. In addition, some vegetable stir-fries are prepared, which can be eaten together.

After everything was packed, Feng Yifan also divided it into two parts and came out of the back kitchen carrying them.

Seeing Feng Ruoruo's father come out, Yang Zhiyi and Zhang Zhuangzhuang's father also took the initiative to greet them, reaching out to take the two meals.

When answering, Yang Zhiyi also asked: These two copies? Are the two of us the same?

Feng Yifan nodded: Yes, it's the same. You'd better open it when you go home. Be careful on the way. If you feel cold when you get home, you can warm it up properly.

At this time, Su Ruoxi brought the packed rice and porridge and handed them to the two fathers respectively: There are rice and porridge here, please pay attention.

The two fathers were naturally very grateful, put the things on the table next to them, and asked the price together to give money.

Today Yang Zhiyi was also very self-conscious. He probably came to eat every time, and he was really embarrassed, so he and Zhang Zhuangzhuang's father paid the money to Su Ruoxi.

When paying the money, Yang Zhiyi asked, Is the money enough? Don't lose money.

Su Ruoxi smiled and said, That's enough, don't be so polite.

After packing the meals, the two fathers took their children and said goodbye.

As for the farewell when leaving, between Yang Xiaoxi and the three girls Feng Ruoruo and Chen Yaofei, it was really inseparable.

What about Zhang Zhuangzhuang? The little boy was very reluctant to leave, but Feng Ruoruo and Chen Yaofei, who stayed for dinner, waved goodbye to Zhang Zhuangzhuang readily.

The first update is delivered, still a chapter of 4000 words. Thanks to fainting bird of paradise and Zhang Mochen for their 100 tips. Thank you for subscribing and supporting!