Hardcore Chef Dad

After resting for a while, everyone sat in the restaurant and chatted for a while. The lively atmosphere made everyone smile.

Especially Su Jinrong, it may have been a long time since Su Ji could feel such a lively atmosphere.

Looking at the daughter and son-in-law, whether it is the neighbors on the old street, the parents of the granddaughter's kindergarten children, or the two boys who delivered the table, they can all have a lively chat.

Su Jinrong really felt clearly that the son-in-law's return brought a series of changes to the entire Su Ji.

The son-in-law brought Su Ji back to life, and also made his daughter cheerful, rediscovering her position in the restaurant.

This feeling made Su Jinrong feel very good, relieved and happy.

During the chat, everyone also discussed how to arrange the twenty tables.

Broadly, several options have been proposed.

Compared with the mediocre plan, placing the tables in this order, anyway, there is still enough space in the restaurant, which can leave a lot of space between the tables and allow guests to sit spaciously.

There are also more tricky ones. For example, Li Feier suggested that the tables can be formed into a circle, with some placed in the inner circle and some placed in the outer circle.

In this way, it forms the appearance of the character Hui as a whole.

More boldly, Yang Zhiyi proposed to arrange the tables in the shape of a military formation, for example, a triangular prism formation, with one door, so that the rows can be added row by row.

In the end, it was Su Ruoxi who finalized the arrangement.

I decided to use Mother Xixi's method, but I still need to make some changes.

Su Ruoxi's change is that the upper and lower parts of the word Hui are not placed on the table.

Then it is not a punch in the middle, but a random arrangement to ensure the distance between each table.

As for the tables in the outer circle, they are all placed close to the wall, so that there is room for the entrance and the back kitchen.

Su Ruoxi smiled and said, In this way, whether it's the guests coming in or the kitchen serving food, there will be a buffer space so that it won't appear too crowded.

After Su Ruoxi's narration, everyone gradually had a form of arrangement in their minds, which was roughly a back character, without the appearance of two horizontal lines on the upper and lower sides of the outer circle.

After Feng Yifan thought about it, he agreed with his wife's arrangement, and then everyone got up and started to help set the table.

When the tables were arranged according to Su Ruoxi's design, and everyone looked at them as a whole again, they found that the middle was patchwork and the two sides were placed close to the wall, which really looked very neat.

Especially the blank space between the entrance and the back kitchen, so that the space of the entire restaurant will not appear crowded.

After putting it in this way, the restaurant really has a new look.

The well-proportioned square wooden tables and the original wooden chairs also complement each other very well. The overall look is really simple and elegant.

Chen Yaofei's grandfather first sighed: Well, it's really good to set it up like this.

Grandma Chen Yaofei went on to say: There is a feeling that our domestic oriental beauty is combined with Western restaurants.

After being told by Grandma Chen Yaofei, Feng Yifan observed carefully and found that they were really similar.

In some restaurants abroad, he did see quite a few restaurants with this kind of small tables arranged in a patchwork manner. The distance between each table is not too far, but not too close.

It really has a little taste of a top private kitchen restaurant.

Of course, Su Ji's tables and chairs with oriental aesthetics will have a unique oriental charm.

At this time, a customer outside the door saw that the restaurant was completed, and couldn't help but poked his head in to ask a question.

Boss, when will you open for business?

Feng Yifan still insisted on his own rules. Since he is closed today, he will not open for business even if it is already open for business. Because he still has to greet the friends who are helping today.

So Feng Yifan turned around and explained earnestly to some customers who were poking outside the door and even stepped into the restaurant.

I'm really sorry, today is the day for table replacement in Su Ji, so we are closed today, if you want to taste Su Ji's dishes, you can come tomorrow.

Thank you for making a special trip to support Su Ji, I hope you can understand.

Feng Yifan's words still got the understanding of the guests in front of the door.

Yes boss, it's okay if we can't open today, we can come back tomorrow.

Boss, the arrangement you have now is really beautiful.

Yes, the current layout is very elegant, and the table is replaced with a small one, which is also suitable for three or five friends to eat.

That's right, I'll ask my friends to come with me tomorrow, the four of us are just fine.

I'm going to bring my girlfriend here, and it's quite suitable for two people.

...

Hearing what everyone said at the door, Feng Yifan smiled and said: Thank you for your understanding, but please also remember that Suji does not serve morning tea, it opens at 11:00 noon, and lunch ends at 2:00 pm. It mainly serves fried rice and Yifu noodles. Order some small meals.

For dinner, we will have a variety of cooking dishes. The daily menu will change according to the ingredients of the day. If you want to eat a la carte, please come at night.

Su Ji Dinner starts at 5:30 pm and ends at 9:00 pm.

Feng Yifan's announcement also made some newcomers outside the door a little confused.

Someone couldn't help asking: Why is there a time limit for lunch and dinner?

But without Feng Yifan's further explanation, some other guests have already helped to answer.

Isn't it normal to have business hours?

Yeah, many restaurants will have business hours, and they won't be open all day.

You must have never come to Suji to eat. Suji has Suji's rules, but their dishes are definitely worth following those rules.

That's right, even if you come at noon, the fried rice and Yifu noodles with various toppings are also very delicious.

Ah, I really like Yifu noodles, those toppings are really good.

I like fried rice. Fried rice with various ingredients is also very delicious. It can be eaten as rice or as a dish.

...

The more the crowd talked, the more lively it was, and they even didn't want to disperse.

In the end, some sober people in the crowd spoke up.

Okay, don't think about it at the door. They are closed today. No matter how much you say at the door, you won't be able to eat. It's almost six o'clock. Let's find a place to eat.

Such words caused the crowd to burst into laughter, and then the crowd dispersed one after another.

Of course, before leaving, most people will still take a photo, and then turn around and leave with satisfaction.

After watching the crowd at the door disperse, the sky outside has begun to gradually get dark.

Feng Yifan turned around and said to everyone in the restaurant: Okay, everyone, please wait a moment, I will go to the back kitchen and start cooking this meal for everyone, it can be regarded as a half-family feast, to celebrate the opening of a new chapter of our Su Ji.

Yang Zhiyi said very bluntly when he heard the words: Chef Feng, then you are going to cook us a batch of hard dishes today.

Feng Yifan nodded with a smile: Don't worry, all of you here today are relatives and friends, and I'm sure I'll present you all hard dishes.

Lin Ruifeng got up and planned to go to the back kitchen with his master to help, but Feng Yifan refused.

Ruifeng, you sit down today too. Today is master's cooking time, so you don't need to intervene. You just need to wait quietly with everyone.

Upon hearing this, Lin Ruifeng immediately asked: Master, can you be alone? Or let me help you.

Feng Yifan said confidently: Please remove the '?'. When your master first came back, he was busy alone. Don't you kid think that after studying for a few days, the master will rely on you.

Lin Ruifeng quickly waved his hands: No, Master, I just think you are too busy alone.

Feng Yifan raised his hand to stop his apprentice: Needless to say, I'll wait with everyone. Master is alone today.

In the end Lin Ruifeng had no choice but to sit down and watch the master walk to the back kitchen alone.

Seeing that Feng Yifan really went to the back kitchen alone, and the two young men who came to deliver the table, they were a little worried and asked, Is it really okay to let Brother Feng be alone?

Yang Zhiyi said with a smile: Don't worry, Chef Feng has the ability to control the kitchen by himself, you just wait to eat, I guarantee that after you eat today, you will think that other restaurant chefs are not good enough.

The two young men looked at each other, and then looked at the other people present, all of them were full of anticipation, full of confidence in Feng Yifan.

The two boys were even more surprised, and at the same time they were looking forward to Feng Yifan's dishes.

Before Feng Yifan entered the back kitchen, he had already planned today's dishes in his mind. After entering the back kitchen, he quickly selected the ingredients to be used, and first took out the various soup bases that had been prepared yesterday and heated them up first.

Next, all kinds of fresh ingredients are processed, everything is very methodical, and every step is very precise.

According to the number of people outside, some appropriate adjustments were made to the amount of various dishes.

Of course, the way Feng Yifan presents the dishes tonight is also different.

He didn't use the traditional oriental big pan, but it wasn't exactly the western one. It looks like it doesn't want to be full at all.

Feng Yifan carried out a kind of synthesis, made the dishes a little more fancy, and at the same time reduced the portion of one plate slightly, but prepared multiple dishes to present.

In this way, it can be guaranteed that everyone can eat it, and the quantity will not be much worse.

The most important point is that this way you can leave enough space on the plate to fill.

In terms of the choice of dishes, it is natural to meet the different needs of everyone.

For example, Feng Yifan will prepare some beef, mutton and other meat dishes for the two young men who brought the tables.

For Yang Zhiyi, Yang Zhigang and the neighbors in the old street, they will prepare some more delicate meat dishes and do some fine processing of pork.

As for the old people, Feng Yifan prepared more light dishes, especially some river seafood, with some chicken, duck and geese, and some eggs.

As for his wife and Li Fei'er and their women, Feng Yifan also specially prepared some dishes suitable for women.

Finally, there are three little babies. Feng Yifan specially prepared a few sweet and sour dishes that are very nutritious for them.

The back kitchen is busy, and the people in the front restaurant are also full of expectations.

After the three little girls woke up, they also finished washing upstairs before being brought down by two grandmas and two mothers.

Seeing a stranger, the three little girls were a little shy at first. But as time went by, the three little girls became more courageous, and they even went to the two strange uncles to ask questions.

The two boys who delivered the table were a little cautious looking at the three cute little girls, especially when they were approached, they were a little at a loss.

Fortunately, the time didn't last long, Feng Yifan walked out of the back kitchen for the first time about 40 minutes after he entered the back kitchen.

Naturally, the three little girls immediately gave up on the two strange uncles and ran to their father Feng together.

Feng Yifan hugged the three little girls, smiled and bowed to everyone and asked, Everyone, are you ready for your dinner?

It was Yang Zhiyi who rushed to say again: I can't wait for a long time, hurry up and serve.

Li Fei'er patted her husband lightly and said with a smile, You just know how to eat, what's the rush?

Feng Yifan didn't mind, and let the three little girls go back to their seats first: You three will also go to your seats and sit down, and then Dad will serve you food.

When the little girls heard this, they immediately ran back obediently and sat down at a table.

Seeing that his daughter and children were all seated, Feng Yifan said, Okay, please wait a moment, the dishes will be here soon.

Feng Yifan turned around and returned to the back kitchen, and quickly walked out from the back kitchen with a cart full of covered dishes.

Seeing the small car and the covered plate on it, everyone immediately looked forward to it even more.

Feng Yifan was not in a hurry either, he walked to the old people's table first, and sat at two tables put together.

Feng Yifan served four dishes.

When the lid of the plate was lifted, everyone looked up in surprise, and was immediately stunned by the arrangement of the eight dishes on the two tables.

The crystal dish meat is arranged like a book, and the two dishes are fried brightly without oil, and the dishes are finely arranged, and finally another dish of hibiscus fish fillets like hibiscus flowers is supported. The four dishes are really four works of art.

Next, Feng Yifan served four dishes to the men's table.

There are four other dishes, the same two meat and two vegetables, but the taste here is obviously stronger, they are all the kind of braised in soy sauce and braised in soy sauce.

For example, a plate of braised beef brisket was served, and another dish was fried eel paste.

However, Feng Yifan used a unique way of arranging the dishes, whether it was braised beef brisket in brown sauce or eel paste in oil.

Especially the squid eel paste, which was divided into several small portions by Feng Yifan, and then placed on a large plate, so that when everyone eats, they can directly pick up a small portion to eat by themselves.

The moment the oily eel paste is poured with oil, the continuous Zi La sound is really unique.

In the end, there are four dishes for two mothers and three girls, which are a lot more fancy. Bell shrimp balls are prepared for the children, and they are hung up one by one, which really look like little bells.

Prepared a vegetarian stir-fry for the two mothers, paired with a small cup of soup, the color is very beautiful, and the ingredients used are also very nourishing.

After watching the first round of servings, almost everyone couldn't help admiring in their hearts: it's so beautiful.

And the three little girls wouldn't hide it in their hearts, they just shouted out: So beautiful, Father Feng is the best.