Hardcore Chef Dad

The sky outside is getting darker, the sunset is about to fade, and the bright lights on the old street are shining on the bustling crowd.

Although it was not yet seven o'clock in the evening, the 20 tables in Suji restaurant were already full.

Feng Ruoruo stood beside her grandfather, seeing that the restaurant tables were already full, the little girl was really happy. He whispered in Grandpa's ear, Look, Grandpa, business is very good today.

Su Jinrong stretched out his hand to touch his granddaughter with a smile on his face: It's all, Ruoruo's father, thanks.

Feng Ruoruo smiled and said, There are also Ruoruo's contributions, as well as mother's, grandparents', and grandpa's contributions too.

Listening to the little girl's counting of the whole family, no one was left behind, and the smile on Su Jinrong's face was even bigger.

Also, Uncle Xiaolin.

Grandpa's addition, when the little girl nodded immediately: That's right, Uncle Xiao Lin is also great, he helped Dad a lot in the back, Uncle Xiao Lin helped Dad, he is very good.

Su Jinrong nodded, he already recognized Lin Ruifeng.

In terms of talent, Lin Ruifeng may not be as good as Feng Yifan. But his temperament is more stable than Feng Yifan's before, and he is a child who is willing to endure hardships.

Su Jinrong has seen too many young people who have dreams of learning to cook. Many of them are very talented, but many of them end up at the level of suffering.

Working in the kitchen is not as comfortable as taking a video with a small card stove in the eyes of many people.

Working in a real kitchen is tedious and dull, and very, very hard.

Many young chefs rush into the kitchen with enthusiasm, dreaming of becoming a top chef, dreaming of being able to gallop around the kitchen with knives and frying spoons in hand.

But if you really enter the kitchen, it may take a few days before you will be overwhelmed by boring and hard work.

After Feng Yifan, Su Jinrong also took in several young apprentices.

But none of the young people behind can have the hard work that Feng Yifan did back then, let alone Feng Yifan's endurance and the spirit of assiduous study.

So one after another, Su Jinrong drove away some of the later apprentices.

Because looking at those young people who are not motivated, Su Jinrong will always think of his son-in-law, so he just drove them away in the end.

After such a long time, Lin Ruifeng's appearance made Su Jinrong vaguely see the original Feng Yifan again.

The young man who came out of the countryside alone, could calm down, endure the loneliness, and most importantly, endure the pain.

Su Jinrong also had several apprentices before Feng Yifan, but in the end he chose Feng Yifan precisely because of his hard work at the beginning. Of course, the key point is that only Feng Yifan won the domestic cooking competition at that time.

Recalling the past, Su Jinrong now feels that he was not wrong when he judged people back then.

Table after table of dishes were served, and the restaurant let out one after another exclamations.

Especially those young and first-time diners, seeing the plates of dishes, really couldn't help but marvel, even scream.

Afterwards, there were all kinds of click pictures in the restaurant, and it was destined that Su Ji's circle of friends would be maxed out again this night.

After waiting for a long time, the food for Liu Wanhua and Shen Qingluo's table was also served.

The first is two relatively light dishes, stir-fried shrimp and lotus root with lotus pond.

When the fried shrimps came up, the crystal clear shrimps really made Shen Qingluo's eyes stare straight. The plate of fried shrimp in front of me is exactly the same as the photos of the dishes Shen Qingluo saw on the Internet.

The shrimps are crystal clear, and the presentation is also very particular, with red flowers and green leaves on the side to match.

It really makes such a simple and elegant dish look so fresh.

Seeing Shen Qingluo stunned, Liu Wanhua woke her up with a smile: Don't be stunned, this dish should be eaten while it's hot, and it's most appropriate to serve this dish first.

Shen Qingluo came back to her senses, and asked a little puzzled: Why is it most appropriate to serve this dish first?

Liu Wanhua replied with a smile: Because of this dish, it cannot be eaten with other dishes.

It does not go with rice, it is a fresh and elegant dish that should be tasted alone.

Speaking of this, Liu Wanhua picked up the small white porcelain spoon in Shen Qingluo's bowl, and used the male spoon to scoop her a spoonful of shrimp. Then he picked up the balsamic vinegar on the table and poured some balsamic vinegar among the shrimps.

Liu Wanhua handed the small spoon back to Shen Qingluo: Hey, only by eating this way can you taste the taste.

Shen Qingluo didn't refuse either, took the small spoon and looked it over, then opened her mouth and ate the shrimp in the spoon in one bite.

At the moment of entrance, there is a strong vinegar smell at first, but then the aroma of shrimp comes out.

When Shen Qingluo bit the shrimp with her teeth, the crispy texture of the shrimp seemed to explode in her mouth instantly, and the taste of fresh shrimp mixed with the original strong vinegar smell.

This taste is complicated to say that it is actually very simple, but it will feel very complicated to say that it is simple.

This is really the first time for Shen Qingluo to eat this dish.

Although she had done research on domestic dishes before returning to China, and based on her grandma's original description, she checked a lot of grandma's memories of some of Su Ji's dishes.

Among them, the stir-fried shrimp dish, my grandma said when she recalled: The shrimp is crispy and elastic, chewing on the teeth reveals a slight sweetness, mixed with vinegar flavor, it is really a wonderful taste.

Shen Qingluo finally tasted what grandma said.

Liu Wanhua smiled and watched Shen Qingluo savor the end.

How about it? Do you think that such a dish can only be tasted if it is eaten alone in this way? Only then can you feel the magic that belongs to this dish alone?

Shen Qingluo nodded: Yes, grandma Wanhua, this dish is really delicious.

Liu Wanhua said: Well, if you like it, eat more. Eat this dish first, and then we will eat other dishes.

A plate of stir-fried shrimps, after Liu Wanhua and Shen Qingluo ate big pieces, they naturally ate almost the same in a short time.

Liu Wanhua asked Shen Qingluo to taste lotus root.

This dish is similar to the lotus pond stir-fry, but Feng Yifan replaced the lotus root slices with lotus strips, and before frying, he slightly fried the lotus strips to lock the moisture in the lotus strips.

Many people may find that a lot of water is produced when frying lotus pond or some vegetables.

This is because there is no first pass through the hot oil to lock the moisture in it.

The plate of lotus root belt presented by Feng Yifan in front of him, almost no excess juice can be seen, but when he picks up a piece of lotus root belt and eats it, he can eat the water contained in the lotus root belt.

Crunch the lotus root belt chewed, the crunchy and delicious feeling made Shen Qingluo very sweet.

Liu Wanhua looked at the way Shen Qingluo was eating, and couldn't help but said: You and your grandma really resemble each other. Your grandma likes to eat lotus root belt very much. It looks like you like it too.

Shen Qingluo smiled and said: Yes, my grandma used to say when I was a child that I resemble her very much, that's why she taught me embroidery.

Liu Wanhua recalled again: I was really happy at that time, everyone was carefree every day.

Thinking of the end, Liu Wanhua sighed again: It's just that I didn't expect that the elder sister would choose to go abroad later, and she never came back after leaving.

Shen Qingluo also looked a little sad, and then said: Grandma Wanhua, I heard from grandma that when my great-grandmother chose to go abroad, it was because she was excluded by others in the factory?

Liu Wanhua was stunned for a moment, then continued to sigh and said: Big sister, she was indeed forced to go abroad because of some things.

Recalling that period of the past, Liu Wanhua can only sigh now, it was really a bit of a twist.

The reason why Liu Qingru went abroad was because her father was abroad and wanted her to inherit the inheritance.

Originally, Liu Qingru didn't want to go, because she felt that her father left her and her mother to go abroad many years ago, and she still had some hatred for him in her heart.

It's just that I don't know who stabbed the matter out, and in that era, there was also a period of bloody storm.

The last straw that crushed Liu Qingru was that her husband couldn't bear the pressure and chose to divorce.

Under such a blow, Liu Qingru had no choice but to choose to take her daughter abroad together. Because for her, who didn't even have a job at the time, it seemed that the only way left was to take her daughter abroad.

Liu Wanhua still vaguely remembered that she would never forget that late night. The elder sister found her and handed her the records of embroidery stitches handed down by her master who had passed away at that time.

After that night, Liu Wanhua never saw Senior Sister again, and lost all news of Sister Xiaoluo.

When Liu Wanhua mentioned this, she said sadly: I once asked someone about it, and I got two kinds of news at that time, one is that your grandma took your grandma to go abroad secretly, and the other is that they have already...

Liu Wanhua didn't say the rest, looked at Shen Qingluo and said: But I have always believed that they have gone abroad.

Shen Qingluo hadn't actually heard her grandma talk about these things, maybe she was still young at that time, so she didn't know many details.

Or maybe, grandma felt that this episode was a pain in her heart, so she didn't want to mention it to her family.

Now listening to Liu Wanhua's narration, Shen Qingluo seems to understand why after her grandma went abroad, she obviously misses the country very much, and clearly misses Su, especially her sister Wanhua, but she still refuses to come back.

Because there were some sad experiences for her, grandma couldn't forget them, so she didn't want to come back and face them. Not even a letter was written to Liu Wanhua.

When the two of them felt a little sad, Feng Yifan came out again and put the dish of squirrel mandarin fish on the table.

Aunt Liu, Ruoruo's elder sister Shen, I made this squirrel mandarin fish dish specially for you today, I hope you like it, thank you for making clothes for Ruoruo, and also celebrate the fate of the two after many years and three generations apart Reunion.

Feng Yifan's words broke the sad atmosphere and brought Liu Wanhua and Shen Qingluo back to their senses.

At this time, look at the squirrel mandarin fish on the table, the whole body is that kind of orange red, the head and tail are upturned, really like a squirrel lying on the plate.

Moreover, the fried fish body has not completely cooled down, and the sauce poured on it is constantly eroding, making a squeak sound, like the cry of a little squirrel.

Shen Qingluo was stunned for a while, before she came back to her senses and exclaimed: It's really beautiful.

But Liu Wanhua, after observing for a while, suddenly raised a serving chopsticks, gently poked under the fish body, and carefully took out a few pieces of crispy rice from underneath.

Seeing the crispy rice, Shen Qingluo was a little puzzled: Here, should the squirrel mandarin fish be covered with rice crackers? Is this Su Ji's method?

But at this time, Liu Wanhua's eyes were already moist, and at the same time, she turned her head to look at Su Jinrong who was sitting in a wheelchair.

The squirrel mandarin fish is covered with crispy rice. This is actually not Su Ji's method.

This was actually back then, once again Grandma Shen Qingluo and Liu Wanhua came to eat squirrel mandarin fish. After eating, they saw a lot of sweet and sour soup left on the plate.

Grandma Shen Qingluo was a little girl at the time, so she couldn't help but say: It's a pity to throw away these soups. If you can soak them in crispy rice, it will definitely be delicious.

Liu Wanhua heard from her sister that she found Su Jinrong, who was even younger at the time but had already started helping in the kitchen, and found a piece of crispy rice.

Later, Shen Qingluo's grandma dipped the soup on the plate with a rice crust and ate the plate clean.

Today, the only person who can think of this is Su Jinrong.

Liu Wanhua was really moved. She didn't expect Su Jinrong to still remember the incident after more than 40 years.

Seeing that Liu Wanhua was already in tears, Shen Qingluo asked very strangely: Grandma Wanhua, what's wrong with you? Is there something wrong?

Liu Wanhua came back to her senses, wiped away the tears on her face, and said with a smile: No, no, it's because I remembered some past events. Putting crispy rice under this is not Su Ji's method, but your grandma's way of eating it.

Shen Qingluo couldn't help being very curious when she heard that the way of eating was invented by her grandmother.

Then, Liu Wanhua smiled and told Shen Qingluo what happened back then.

After Shen Qingluo heard it, she couldn't help laughing: Hahaha, I never thought that grandma was really greedy before, and she even wanted to eat this soup.

Feng Yifan didn't stay longer because the back kitchen still had food to cook. But before returning to the back kitchen, he still gave his father-in-law a thumbs up and gave his father-in-law a thumbs up for his idea.

When Su Jinrong saw his son-in-law thumbing up, a smile naturally appeared on his face.

In terms of age, Su Jinrong is much younger than Liu Wanhua and Grandma Shen Qingluo.

When Liu Wanhua asked him for help that year, Su Jinrong was only a child in elementary school. In Su Jinrong's impression at that time, Liu Wanhua was a big sister like a fairy, so he would naturally help when he was young.

Perhaps in the eyes of many young people today, they would think that Liu Wanhua was the goddess in Su Jinrong's eyes at that time.

It can be said like this, but in fact it is different. At that time, Su Jinrong's thoughts were relatively simple, and he simply thought that Liu Wanhua was beautiful.

After so many years, Su Jinrong naturally still remembers some things from that year.

Especially in Su Jinrong's memory, after Liu Wanhua's family had an accident, she once came to Su Ji to order a plate of squirrel mandarin fish, and begged Su Jinrong's father to put rice crusts under it.

Mr. Su made an exception and agreed.

After the food was served, Su Jinrong watched with his own eyes that Liu Wanhua, who was only in her early twenties at that time, ate the whole plate with tears in her eyes.

Shen Qingluo took a bite of the fish, and immediately praised: Wow, Grandma Wanhua's fish is really delicious, not very sweet, with a little sourness, really delicious.

Liu Wanhua took out a piece of crispy rice dipped in soup from below, put it in Shen Qingluo's bowl and said, Try this again.

Shen Qingluo picked up the rice crust soaked in soup in the bowl, and she slowly put it into her mouth for a moment. Liu Wanhua's eyes were in a daze, as if she saw the younger sister from many years ago, sitting in front of her and eating a big piece.

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