Hardcore Chef Dad

Today, the friends of Meng Shitong and his studio carefully cleaned the kitchen of the rented suite of the studio for the first time.

For no other reason, Meng Shitong and the others decided to use the kitchen of the studio.

As for why?

Of course it is ready to cook.

This matter has to be referred to Feng Yifan again.

On that day, Meng Shitong and the others went to Suji to shoot a cooking episode of Dried King Prawns. When they came back, they edited it and posted it on the Internet.

As a result, that video really became popular again, and this time the form of the fire was different from other food videos.

This time, because Feng Yifan explained a lot of details throughout the whole process, it is actually possible to reproduce this dish at home according to the process in the video.

Therefore, shortly after the video was released, after some reposting and publicity, some viewers began to try it themselves.

Originally, it was nothing to follow the video and try to cook at home.

However, as the video spread more and more widely, more and more people began to try to make this dish at home. I don’t know who was the first to take pictures of the more decent dishes and post them in the comment area.

The comments section of this video was instantly erupted.

A large number of video viewers began to emerge in an endless stream, try it at home, and then take pictures and leave messages in the comment area.

As more and more people took pictures and uploaded them, finally everyone started Aite to start Meng Shitong and the others one after another, and wanted them to be video shooters, and they would make a set for everyone to see when they came out.

And the audience in the comment area also asked Meng Shitong and the others to record the entire production process.

With the increasing voices in the comment section, Meng Shitong felt that this kind of thing should be unavoidable, and it still needs to be faced.

Then, during the two days of the weekend, a group of people went to the streets to buy all kinds of kitchen utensils, and also bought all kinds of seasonings they needed. When I came back, I cleaned the kitchen again, and it was ready to be used.

It was originally agreed that on Monday, everyone will use the kitchen to cook the dried prawns and shoot a video.

But when it came time to choose who would do it, a group of people in the studio, for the first time, appeared very friendly and gave in to each other.

To put it bluntly, no one wants to go to the kitchen and try to make this dish under the camera.

Because this dish looks simple, but in fact, there are too many difficulties in making it.

In particular, as a group of people who make videos, if they can't restore the entire process in the video, or if the result is not as good as the photos in the comment area, wouldn't it be a shameful thing?

So thinking about it this way, a group of people in the studio are unwilling to take on this task.

In the end, after some voting, everyone unanimously gave this arduous and glorious task to the photographer A Fei.

The moment Ah Fei was voted out, he was dumbfounded: Why? Why did you vote for me? Why do you think I can do a good job?

He Yaqian immediately began to seriously analyze A Fei.

First of all, think about it. Sister Meng and I usually have to appear on the screen, so our image is very important. If we let others know, we can't cook, even such a simple dish. When we appear on camera, what will the barrage say about us?

Ah Fei thought for a while and said: What else can I say? At most, it means that you are just talking about it.

He Yaqian went up and punched the photographer A Fei: What are you talking about? You are the talker, didn't you say you can cook? Hurry up, you have to take the initiative to take care of this.

The photographer Ah Fei looked helpless: But, with such a dish, you are afraid of overturning, so am I not afraid?

Without waiting for He Yaqian to speak, Ah Fei rushed to say: Also, if I cook this dish just after shooting the video, if I don't do it well, I won't be ashamed to compare it with Chef Feng. of.

But it’s different now, so many people in the comment area have made this dish,

So many pictures have been sent out, if I don't do well, won't I be despised to death by those guys in the comment area and fan group?

Actually, what about this that Ah Fei is worried about? It is also a problem that several other people in the studio are very worried about.

Because they are afraid of being despised by fans, everyone is reluctant to cook this dish in front of the camera.

Facing the camera, it really cleaned everything up. If the car overturned, it would probably be laughed at to death.

Meng Shitong said at this time: Ah Fei, we have to look at this matter in this way. Our courage to try will definitely move the audience, and we won't laugh at you for not doing well.

Ah Fei asked directly: Then Sister Meng, why didn't you come? A beautiful cook must be more interesting than me.

Meng Shitong said with a serious face: It's not that I can't do it, but that Yaqian and I both want to appear on the scene. Our job is not to cook, we want to eat, and then give the best comments.

Ah Fei added: Then I think you should try cooking more.

Then, Binzi, who was in charge of editing in the studio, said, A Fei, actually, we can edit after the recording is finished. You don't have to do just one copy. We can't do it once, and we can try many times.

He Yaqian immediately said: Yes, yes, Binzi is right, we can try many times until we come up with the best-looking dish that crushes all the viewers in the comment section, even comparable to Chef Feng's.

Ah Fei was depressed when he heard this: After making trouble for a long time, you not only want me to do it, but you also want me to do it like Chef Feng?

She usually doesn't talk much, so another girl in the studio, Jasmine, who is in charge of lighting, said: A Fei, we are going to show you this, so we must choose the best one for you to see.

He Yaqian nodded and said, That's right, Jasmine and Binzi are right, they just want to choose the best one.

Meng Shitong continued: Look, Ah Fei, this way, you won't be embarrassed.

Ah Fei was really speechless for a while, feeling that he just fell into a big pit, and a group of people on it kept throwing stones.

But everyone, I really don't know how to cook. Although I have watched Chef Feng cook several times in the back kitchen, I can't do it just by looking at it? Can't we discuss it?

He Yaqian said seriously: No, this is a task entrusted to you, it must be completed, in order to defend the reputation of our studio.

Under the hard and soft actions of a group of people, A Fei could not escape bad luck in the end, so he could only bite the bullet.

Before entering the kitchen, Ah Fei said again: Let's talk about it first. If I don't do well in this, you are not allowed to laugh at me. Also, it is agreed that those bad parts will be cut out at that time.

Meng Shitong hesitated for a moment, obviously intending to discuss with Ah Fei, and present some bad cooking scenes.

After all, if it succeeds once, it will make the video viewer more or less feel less real.

Many people in the comment area also went through a few rollovers before finally making a plate like the one in the photo they posted.

But before Meng Shitong came up with this idea, He Yaqian agreed first: Don't worry, don't worry, we promise you that we will cut out all the bad parts.

Seeing that He Yaqian had already fully agreed, Meng Shitong couldn't say anything more and could only remain silent. She decided to discuss it with A Fei alone after the entire video recording was completed.

A Fei was sure that he could cut off the unqualified parts, and finally stepped into the kitchen and started his attempt.

Shrimp, ingredients, seasonings, and all kinds of kitchen utensils have been prepared for A Fei.

And when I went to buy shrimps today, He Yaqian obviously expected that A Fei might not be able to succeed at the first time, so she specially bought some more shrimps back.

Looking at the fresh shrimp, Ah Fei really felt depressed for a while.

After thinking about it, Ah Fei found disposable plastic gloves, and after putting on the gloves, he went to the first step to pick shrimp.

But the shrimp body is inherently slippery, and the disposable plastic bag gloves will also be slippery when they get wet, so the first shrimp, A Fei, has not had time to cut it, and the shrimp slipped from his hand as soon as he struggled.

As a result, A Fei's scissors also went down at this time, and almost cut his finger with the scissors.

Seeing the few friends who were watching and filming, they were all terrified.

He Yaqian was sure that A Fei didn't have scissors hands, so she quickly said, What gloves are you still wearing? What are you afraid of, a big man? You can learn from Chef Feng, how clean and tidy you are.

After listening to He Yaqian's words, Ah Fei passed the scissors in front of He Yaqian: Why don't you come?

When He Yaqian saw such a situation, she could only shut her mouth and stop talking.

Ah Fei fiddled with the gloves for a while, and finally took off the gloves. He grabbed a shrimp with his bare hands, and followed the demonstration by Feng Yifan, the back chef of Su Ji, as he remembered, cutting the head of the shrimp first.

After the first scissors went down, Ah Fei found that it didn't seem too difficult, and then cut off the claws under the shrimp's head and abdomen.

When she was about to throw the cut shrimp into the basin next to her, He Yaqian couldn't help reminding her again.

You forgot to pick out the black bag in the head of the shrimp, as well as the tail of the shrimp. You should also take out the shrimp tail, so that it can be restored and the shrimp is cleaned enough.

Ah Fei was a little depressed when he heard it, you talk about it and you don't do it? What are you always pushing around?

But in the end, Ah Fei followed what He Yaqian said, first put the scissors in and cut off the head of the shrimp, and picked out the black bag in the head.

As a result, this pick directly broke the head of the shrimp.

Looking at the broken shrimp head, Ah Fei really felt like crying.

Why is it so difficult?

Meanwhile, Meng Shitong hurriedly encouraged her: Very well, it's okay, the first time is not your responsibility, let's take our time, next time will be better.

With Meng Shitong's encouragement, Ah Fei continued to poke shrimp patiently.

After a long process, Ah Fei finally cut all the shrimps.

Looking at a pot of cut shrimps, Ah Fei suddenly asked strangely: He Yaqian, why did you buy so many? Are you planning to let us eat a few meals of shrimps?

He Yaqian smiled and said, I'm not worried, who made the problem? So I bought some more.

A Fei rolled his eyes and said, Then if I succeed once, what will I do with so many shrimps?

He Yaqian was stunned for a moment, and then said: Hey, are you quite confident? Just now you said you can't do it, but now you are full of confidence and think you can succeed once?

Ah Fei felt inexplicably confident at this moment, and blurted out without thinking: Look, I'll assign you a one-time success.

After this sentence, A Fei soon regretted it, because something went wrong when he did it for the first time.

To put it simply, Ah Fei didn't have a good grasp of the heat, and the first time he made it, the shrimp was directly fried.

When you turn it over, you can see that the side that was fried first is completely burnt black.

But none of the people present laughed at A Fei, because A Fei's production made everyone realize that it is indeed not that simple to cook a simple dish.

But everyone didn't laugh at themselves, on the contrary, it made Ah Fei a little uncomfortable.

Why don't you just laugh? It makes me feel uncomfortable when you look like this.

Meng Shitong patted A Fei and said, Come again, we believe you will succeed, we will wait and see, since we are making a video about food exploration, how can we lose to those viewers in the comment section?

Ah Fei was a little surprised, and then turned his head to look at the other people present, all of them were serious.

At this moment, it seemed that he had received everyone's support, as if everyone had sent his energy to him, which made Ah Fei feel encouraged.

Finally, Ah Fei started to cook very seriously.

Still repeating the previous process, this time He Yaqian even took out her mobile phone and played the video they edited made by Feng Yifan, so that A Fei could follow the video completely.

Doing it according to the video gave Ah Fei a lot of experience, and the fire control was much better this time.

Slowly fry one side over low heat until golden brown, then turn the prawns over one by one.

This time, Ah Fei kept in mind Chef Feng’s explanation, knowing that he couldn’t do what Chef Feng did now, so he turned over all the shrimps directly, so he followed Chef Feng’s instructions and turned them over one by one. .

When both sides of the prawns are fried until golden brown, A Fei will take out all the prawns, then add various ingredients and stir-fry, and add seasoning according to the video.

Finally, put the prawns back into the pot, and quickly stir-fry the prawns with rapid fire.

Finally, after a lot of hard work, Ah Fei finally succeeded in making this plate of dried... big prawns for the second time.

After finishing the dish, when A Fei followed the method of Chef Feng in the video, he also finished the final arrangement.

Looking at such a beautiful plate of dried prawns, the corners of A Fei's eyes were even moist.

I really didn't expect that he, a culinary rookie, could cook such a decent dish for the second time, and it's a state banquet dish. It's really exciting just thinking about it.

clap clap.

Several people present applauded A Fei together.

He Yaqian was even more excited and hugged A Fei and said: A Fei, you are really great. You can do so well the second time. If any girl marries you in the future, she must be happy.

A Fei was hugged by He Yaqian, and when he heard what He Yaqian said, he subconsciously asked, Would you like to be that happy girl?

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