Hardcore Chef Dad

After being stunned for a while, Su Lanxin quickly adjusted and thought about the corresponding words.

Su Lanxin Catering Group has been entering the domestic market in recent years, and she has seen a lot of such things, so she also has rich experience in dealing with it.

With a smile on Su Lanxin's face, she looked at the speaker and the other people with him, and spoke gracefully.

What do you mean, after the old street is rebuilt, it still needs to maintain its current appearance? And the existing shops on the old street must also be kept? Even after the renovation, they have to be moved back, right?

The other party's spokesman nodded seriously: Yes, this is what we expected. After all, Huaicheng Ancient Street is the historical symbol of our Huaicheng.

At the same time, another person also said: And those shops on the old street are also the most distinctive snacks in Huaicheng, so we hope to keep it as a window of Huaicheng's food culture to the world.

Su Lanxin said with a smile: If we want to preserve the original appearance of the old street and present that historical symbol, I can understand it.

But you said that keeping those shops on the old street is a symbol of food culture facing the world. I am afraid I cannot agree with this.

Because most of the things sold by the shops on that old street are actually very common in many places, such as barbecue, malatang, and some fried dough sticks and soy milk. These can be seen in the streets of any city, right? ?

Having said that, Su Lanxin tactically paused, and after keenly capturing the other party's expression, she continued to speak with a smile.

If these are used to represent Huaicheng's food culture, how can we reflect the characteristics of Huaicheng?

And under our catering group, there is a very professional Huaicheng local cuisine catering system, so I think that only by teaching the reconstructed old street to our group can we create the most standardized Huaicheng characteristic food culture block.

After listening to Su Lanxin's words, the people who came to negotiate at the scene looked at each other and seemed to be a little undecided for a while.

However, Su Lanxin did not directly give the other party a chance to discuss, and then introduced her birth.

Maybe you think that my son and I led the company back from abroad, and that I'm just a returnee from overseas, but in fact, I actually grew up in Huaicheng.

It can be said that I have feelings for every plant and tree in Huaicheng, especially the old street I am very familiar with.

Because there used to be my home.

Su Lanxin's remarks surprised everyone on the opposite side. The representative who spoke was surprised and asked, Ms. Su, did you also grow up on the ancient streets of Huaicheng?

Su Lanxin nodded seriously: Yes, I wonder if you all know that there is a restaurant called 'Su Ji Xiaoguan' on that old street?

The people on the opposite side looked at each other for a while, and soon one of them remembered.

I know, Su Ji Xiaoguan is a time-honored brand. It is said that the descendants of the restaurant are all masters who have been on the state banquet. Now this should be, which generation is it?

Su Lanxin smiled and said, It's the sixth generation now, but today's heirs are actually not qualified to inherit Su Ji.

The people on the opposite side were a little puzzled, and some people thought that Su Lanxin was also surnamed Su, and couldn't help feeling that there should be a story in it.

Su Lanxin didn't go into details, just showed a slightly bitter smile and said, This is my family business, so I don't want to say more here.

It can only be said that my father passed on Su Ji to my elder brother because of the traditional patriarchal concept, but my elder brother was not able to inherit the glory of the previous five generations of Su Ji.

The true heritage of Su Ji dishes is actually a feature of our group's Chinese restaurants.

The person on the other side was startled again, but he didn't expect that there was such a hidden relationship in it.

It is true that Su Ji is now unknown, and the sixth-generation person in charge has never heard of participating in the state banquet, so everyone naturally trusts Su Lanxin's words a lot.

Su Liancheng, who was sitting next to Su Lanxin, saw that the person opposite had already trusted his mother's words, and he admired his mother very much.

As an insider, Su Liancheng naturally understood the truth and falsehood of the mother's words just now.

However, when it comes to the inheritance of Su Ji cuisine, Su Liancheng also feels that the real essence of inheritance is on his own side.

After all, Su Liancheng's father was the eldest disciple of the fifth generation of Su Ji, and he was the only apprentice who followed Su Liancheng's grandfather to the state banquet when he had never met him.

Among the most well-known chain restaurants under Su Lanxin’s Hands-on Catering Group, the Chinese restaurants are the main dishes of the dishes that Su Liancheng’s father learned from Su Ji.

The people on the opposite side gathered together for a brief discussion, and then the spokesperson said, Ms. Su, if you can cooperate with Su Ji, if you have the old brand of Su Ji, then the food and beverages in the renovated food street can be paid for. Responsible for your group.

After listening to the other party's words, Su Lanxin frowned slightly, but soon relaxed again, nodded with a smile: Okay, I will discuss with my brother, I believe he will also hope that Su Ji will be reinvigorated.

Another old man on the opposite side said: Yes, a time-honored brand like Su Ji has an inheritance, and we must support it vigorously.

I hope that Ms. Su, you and your brother can put aside the old hatred, and your family can cooperate with Jincheng to introduce our Huaicheng special Huaiyang cuisine dining culture to the world.

When Su Liancheng heard what the other party said, he finally understood why his mother had to take back the time-honored brand of Su Ji.

From the words of the people responsible for the renovation of the old street opposite, it can be clearly felt that they attach great importance to the time-honored brand Su Ji.

Compared with the past few years, many hardware facilities are very luxurious, but the dishes are not so solid. There are a bunch of large-scale restaurants under the banner of traditional Huaiyang cuisine, but they are actually flashy.

Su Ji, who seems to be an expert hidden in the market, a time-honored brand with a solid foundation is the national brand that is needed in China today.

Therefore, if Su Lanxin's catering group wants to gain a solid foothold in China, gain support, and then re-launch it overseas, the old plaque Su Ji seems to be really important now.

The negotiation went well afterward. Although the other party did not agree to hand over all the food street catering after the reconstruction to Su Lanxin's group, the old street reconstruction project was decided to be handed over to Su Lanxin's company.

After all, the conditions given by Su Lanxin are indeed very good, and the engineering company that Su Lanxin cooperates with is also a first-class company at home and abroad.

As for the catering project of the renovated food street, it may still need to continue to negotiate.

Su Liancheng knew very well that the key to the follow-up negotiations should be the ownership of Su Ji's old plaque.

However, because of his mother's request, Su Liancheng had no chance of contact. After the meeting, he could only obediently rush to Fujing Building to start the group's acquisition of Fujing Building.

The morning meeting went on for a long time, so Su Liancheng had not eaten lunch when he left the hotel for a trip.

The assistant who followed Su Liancheng asked after departure, Mr. Su, do you want to inform Fujinglou to arrange lunch?

After being reminded by his assistant, Su Liancheng pulled back his thoughts from the housework and felt hungry at this time. Just as he was about to agree to the assistant's suggestion, he glanced at the driving route of the car, and suddenly he had another idea.

No, let's go to Huaicheng Ancient Street. Let's have lunch there.

The assistant was a little stunned, but still obeyed. After quickly adjusting the navigation and positioning, he turned around at the intersection ahead and headed for the old street.