Hello, 1983

Seeing the change in Hong Yunsheng's face, Liu Qingshan knew that this thing was extraordinary.

He looked at Wang Shan Xing, and couldn't help but sigh in his heart: What a lucky one!

Whether it was the discovery of Dongzhu, or the accidental discovery of the cave, the discovery of the water gall agate was an accident once or twice, and so many times, it was not just a coincidence.

Perhaps, some people are really born with luck, and they can't accept it.

Just like Shan Xing, he is simply a treasure hunter.

There's really water in this stone, brother, I'm thirsty. Help us break the stone and taste the water inside. Is it good?

The little fourth smacking his lips, playing like crazy on the beach for a long time, his throat really feels a little smoky.

Liu Qingshan blinked, and reached out to touch the fourth antenna braid: This water is estimated to have been preserved in it for hundreds of millions of years. Do you really want to drink it?

Wow, it's been so long, it's even more to try, hee hee.

The little fourth is really welcome, she doesn't know that the reason why the agate is precious is because of the water in it.

Once the water is gone, it is of little value.

The ancients said that the jade liquid nectar, etc., most likely refers to the water gall. According to legend, it can become a fairy after a single sip.

Before waiting for Liu Qingshan to express his position, Hong Yunsheng hurriedly hugged the stone: No no no, I can't drink, really can't drink it!

He could see that this Liu Qingshan was very fond of his two younger sisters, and he might really knock this agate open.

Why can't you drink it?

The little old man blinked his big eyes, with a posture of breaking the casserole and asking to the end.

Hong Yunsheng also knew that talking about value to children was mostly useless, so he began to make up nonsense: Your brother is right, the water in this place has been preserved for hundreds of millions of years, and there may be some harmful substances in it. of.

The little fourth pouted: I thought we children would be fooled. There are hundreds of millions of years of dinosaur eggs on the other side of Mantou Beach.

Hong Yunsheng sweated in his heart, and then he was shocked: Where are the dinosaur eggs? In foreign countries, there are special collections of dinosaur eggs. They can be shipped out and sold for money. They are very valuable.

Ahem, Liu Qingshan quickly stopped this guy, as expected of a businessman, anything can be linked to money.

So he quickly said, Brother Hong, there are not only dinosaur eggs, but also dinosaur footprint fossils.

Footprint fossils are even more precious!

Hong Yunsheng felt that he had come to this small mountain village right, and there were so many good things.

However, what Liu Qingshan said next made him feel cold in his heart:

Brother Hong, but we have already planned to build a museum there to display these dinosaur fossils.

Hong Yunsheng felt that he was floating in the sky, but he fell to the ground with a snap, and he was still head down.

It seems that everyone knows the value of these things, and has started to develop them.

Even the means are much more clever than him. Whether it is building a museum or an exhibition hall, it can be recycled, and the tickets can be received softly.

In contrast, his own hammer trade seemed a little out of place.

With his keen business sense, Hong Yunsheng discovered that Liu Qingshan, a young man, was definitely a great business talent. If he could be brought under his command...

He was thinking about it secretly when he heard Liu Qingshan ask: Fourth, fifth, where did you find these stones?

Two little fingers pointed to a river bay together, and everyone followed.

This is a shoal, the river water is crystal clear, and the bottom is covered with large and small pebbles, showing various beautiful colors under the sunlight.

Some of them are the transparent stones in the mouths of the little dolls, that is, natural agate.

Hong Yunsheng checked a few pieces, most of them were of little value, but there were also a small amount that could reach the level of low-level gems. If they were processed into ornaments or bracelets and necklaces, they could also have a place in the low-end market.

It is impossible to make a lot of money, but it is not a problem to make a little money and hard money.

The only question to worry about is: what is the output of this agate stone? Of course, in the low-end market, we must win by quantity.

After pondering for a while, he didn't hide it, and said calmly: It's best to find an expert in geological exploration and explore upstream. There should be agate mines.

If there is mining value, then I am willing to invest in building an agate processing factory, let's make a fortune together.

Hearing what he said, Liu Qingshan immediately lacked interest: using resources for development is what he despises the most, belongs to the lowest end, and has the least technical content.

On the contrary, Zheng Hongqi, unaware of the importance of resources and environment, looked very interested and discussed with Hong Yunsheng.

As for the others, they continue to look for good-looking stones on the rocky beach.

It's almost noon, I'm going to prepare lunch.

After Liu Qingshan collected Langmu, he went to prepare food.

Over there, Yu Laoqi had already packed up all the clams, and a few big fish salvaged from the river, and stewed them in the big iron pot he brought.

Seeing Liu Qingshan coming over, Yu Laoqi came up and asked: There is a group of geese near a Jiangchazi over there, do you want to smash them down and stew them?

Liu Qingshan waved his hands again and again. The Wildlife Protection Law has not been promulgated yet. Who cares about protecting animals?

But he cares. In the future, he will cultivate a tourist destination where adults and animals live in harmony.

When there is nothing, tourists can sprinkle some food on the water for the swans in the water, how can they hunt them?

Under his influence, the people in Jiapigou now have an initial awareness of this aspect, but Lao Qi is from the reservoir and has not been nurtured.

Liu Qingshan helped them while spreading the knowledge of wildlife protection.

At noon, a pleasant lunch begins.

The plastic sheets that I brought were laid flat on the beach with various wild fruits, as well as tea eggs and salted duck eggs.

Liu Jinfeng and the others prepared well. They also fried egg sauce, washed the green onions and greens at home, rolled them with dried tofu, and took a bite. They were quite fragrant.

In addition, there are also several boxes of canned luncheon meat and canned fish, all brought by Hong Yunsheng. In this era, they are even high-end goods in picnics.

After playing for a whole morning, everyone was so hungry that their stomachs were growling. After washing their hands, they sat on the plastic sheet and started eating.

Well, canned meat is really fragrant! Xiao Lao Si praised in his mouth.

Everyone eats canned fish, and it tastes very good. Zheng Xiaoxiao also smiled.

Liu Qingshan shook his head: The real big dish hasn't come yet. I warn you, it's best not to eat it first, otherwise, you will be full after a while, and you will regret it.

Everyone was laughing and laughing, and they didn't care too much, but while they were eating, Xiao Lao Si suddenly sniffed a few times: Hey, it smells so good!

Others also smelled it, and an aroma that had never been smelled before was carried along the wind, seducing everyone's saliva.

Come on, try the mutton skewers grilled by Master Liu. Come, let one person send a skewer first.

Liu Qingshan walked over with two large meat skewers. The meat skewers were grilled to a golden brown, sprinkled with chili noodles and other seasonings, and sizzling with oily flowers, which gave him an appetite.

The tabs are made from bicycle strips, and the end with the turnbuckle is sharpened.

He went to the county yesterday and finally got the mutton from the guest house. These days, beef and mutton are still very rare.

The most laborious thing is cumin. After visiting all three non-staple food stores in the county, I finally bought it.

Wow, it's delicious, sizzle, just a little spicy, brother, give me another bunch, the more spicy it is, the more I want to eat it.

As the first taster, Xiao Lao Si has incomparable trust in Big Brother.

Shan Xing also nodded while eating, his mouth was oily, with a few grains of sesame and cumin sticking to it.

When other people saw this, they were polite. One person, one string, one piece of meat, the unique taste immediately conquered them completely.

Nowadays, mutton skewers have not been popularized in the streets and alleys. Basically, it will not be gradually recognized by the common people until Chen Xiaoer finishes the sketch that sells mutton skewers in 1986.

Basically, it was the first time that everyone ate this strange food, and immediately became addicted to it.

However, they soon discovered that Liu Qingshan was no longer in his hands.

Brother, I'll make mutton skewers with you!

Xiao Lao Si ate two skewers and was enjoying himself, but he was cut off all of a sudden, who could bear it.

Just help my eldest brother make mutton kebabs, and you can eat them as you go.

It's a kebab, grilled over a charcoal fire.

Liu Qingshan corrected it, and then went to the kebab again. This time, Zheng Xiaoxiao and the fourth and fifth were behind him.

Others continued to eat and drink, but they still felt the delicious luncheon meat just now, how come no one is using chopsticks now?

The fish is good, the river fish is stewed in the river!

At this time, Lao Qi also brought up a large pot of stewed fish.

Everyone tasted the chopsticks, and it was fresh enough. I knew this earlier, why did I eat so many canned fish just now?

Now they finally believe what Liu Qingshan said: this stewed fish and mutton skewers are the real feast.

After Yu Lao Qi also smashed a mutton kebab, he couldn't help shouting: If you can have a bottle of beer, eat a mutton kebab, and drink a small beer, then it will be called beauty.

This guy really knows how to eat, but he can't get beer right now, so it's better to be white.

After a picnic, everyone was satisfied.

Hong Yunsheng can be considered to have eaten before, and he has been to high-end restaurants a lot. However, he never had this picnic, which made him unforgettable.

Yu Laoqi was thoroughly drunk this time: Brother Qingshan, what kind of mutton skewer is yours, it's really delicious.

Liu Qingshan also entered the business mutual blow mode: Seventh brother, your anchovies are delicious only when they are stewed.

The little old man blinked his eyes and took over the words:

It's all delicious and fresh. Look, the word for fish and the word for sheep together make it a fresh word, so of course it's fresh, hee hee.

You little greedy cat.

Liu Qingshan poked her forehead, But it makes sense, hahaha—

Then when will you give us another kebab next time, eldest brother? The little fourth finally showed the little fox's tail.

It turned out that they were waiting here, and everyone was laughing at each other, and the happy laughter was rippling by the river.

In the laughter, there are the reunion of relatives and the reunion of friends.

This is really an unforgettable Mid-Autumn Festival.