Hello, 1983

When the greenhouses in the village were all planted, and the pig farm was on the right track, everyone started busy cleaning up Qiuer.

Picking potatoes, cutting soybeans, breaking rice, cutting millet, cutting millet, there is no busy autumn in three springs.

After working hard for more than half a year, the crops in the field must be returned to the warehouse. At the end of the year, we can count on this harvest.

The primary school in the village also has a busy farming holiday, and not only the village primary school, the commune school, and even the county school, this time period also has a busy farming holiday.

Because there are many students in the countryside, they can help the family with some work when they go home, and some teachers also have land at home, so they have to clean up Qiuer.

It just so happens that the season is changing, so students can change their clothes when they go home, killing two birds with one stone.

Seeing the second sister, Liu Yinfeng, happily carrying the tape recorder into the house, the fourth and fifth in the yard immediately jumped up in cheers.

Liu Yinfeng handed the tape recorder to Liu Qingshan, who was coming up, and then took out two handfuls of candy from the pocket of the floral shirt and stuffed it into Sifeng and Wufeng.

I haven't seen her for more than a month. The second sister seems to have grown taller and has a more slender figure. From Liu Qingshan's point of view, a proper beauty is still pure and natural.

So he praised: Beautiful-girl!

Liu Yinfeng was stunned for a moment, then pursed his lips and smiled: A-naughty-boy.

Haha, there is progress!

Liu Qingshan was satisfied with the second sister's spoken language, but she was not forgiving: How can you be such a second sister? I praised you as a beautiful girl, but you said I was a bad boy.

And, you shouldn't use the word naughty, which is really bad, but mischievous, which describes naughty.

Liu Yinfeng blinked her big and delicate eyes. She really felt that her younger brother was more professional than her English teacher, because what she said just now was taught by the teacher.

She said with a smile on her face: Sanfeng'er, we are taking a week off for farming, and you just happened to help me make up for my English.

Liu Qingshan shrugged his shoulders: I'm busy with farming, I'm still busy, I don't have time.

Is there really no time?

Liu Yinfeng stared at her beautiful Danfeng eyes and twisted her fingers exaggeratedly.

Liu Qingshan immediately surrendered: No matter how busy I am, I still have to help my hard-working and beautiful second sister to make up lessons.

Whee!

Even Shan Xing couldn't help but snicker while covering his mouth.

Laughing and entering the house, Lin Zhi was so happy when she saw the second girl back: San Fenger, hurry up and go to the barn and take out the matsutake you picked yesterday, your second sister has never tasted it. .

When a mother, every child is a good heart in her eyes, and the more she is not around, the more she misses her.

Liu Qingshan also agreed with a smile. These days, villagers occasionally use their spare time to go to the mountains to pick up some mountain goods. In addition to fungi, they also brought back a lot of hazelnuts, pine nuts, pecans and the like.

After drying, save it for winter. I only eat two meals in winter and add some nuts. Anyway, my mouth is not idle, and my stomach is somewhat comforted.

At dinner, in addition to frying matsutake mushrooms, Liu Qingshan also showed a hand: walnuts in syrup.

In fact, it is to put the walnut kernels in an iron pot, slowly roast them on a low fire, and after they are cooked, boil the syrup, and then hang the walnut kernels with syrup.

Right now, white sugar is in short supply, and everyone is reluctant to use it, so few people will boil sugar and paste it.

But for Liu Qingshan, this is nothing.

A large plate of walnuts was served on the table, sweet and crispy, and everyone applauded.

Liu Qingshan brought back a lot of pecans these days, nearly half a sack. He ate it and said, Walnuts make up the brain, second sister, eat more.

And eldest sister, you also need to eat more. When you are pregnant, three walnuts a day are guaranteed to be born geniuses.

And grandparents and mother,

You middle-aged and elderly people should also eat more walnuts, which are the best calcium supplements.

Hearing that he didn't finish talking, the fourth child became anxious: Brother, what about me and Shan Xing?

Liu Qingshan touched her antenna braid: You should eat more, your little brains are getting smarter and smarter, and you will get 100% in exams!

The two little girls were so beautiful that they couldn't close their mouths, and Shan Xing also put a lot of walnut kernels in Yang Hongying's bowl.

Although it was a holiday, Yang Hongying was not ready to leave. Thinking that it would be fine if she was idle, she would go to the field with Liu Qingshan and the others to do farm work the next day.

Mr. Yang, you have never done farm work, so you should help my mother cook at home, or you can help my eldest sister to feed the chickens.

Liu Qingshan was a little uneasy, Yang Hongying was from the city, and she must have never done anything like slicing the soil.

And there is one more thing that moved Liu Qingshan. Just yesterday, Yang Hongying made another trip to the post and telecommunications office to get in touch with her friend from the island country.

The other party also confirmed that when the wild vegetables on the mountain come down in the spring of next year, they will bring people over to negotiate the acquisition of wild vegetables and the subsequent acquisition of edible fungi.

From this, it can be seen that Yang Hongying really regards this place as her home; then of course Liu Qingshan also regards her as her family.

Yang Hongying did not show weakness in the slightest: Do you underestimate people, or let's race.

There was no way, Lin Zhi could only hand her a pair of thick-thread gloves, and said, Mr. Yang, come back when you're tired.

Originally, Lin Zhi also wanted to go to the ground to harvest crops, but Liu Qingshan stopped him. He knew that his mother had been overdrawn all these years, and she must not be tired any more, just cook at home.

There is also the eldest sister, who is pregnant with a child and can't do heavy work. Those chicks are enough for her to work.

In the end, the working people included Liu Qingshan, Liu Yinfeng, Gao Wenxue, and Yang Hongying, all of whom set off with three-tooth scratches and soil baskets.

Mr. Yang, you have never done farm work, so you should help my mother cook at home, or you can help my eldest sister to feed the chickens.

Liu Qingshan was a little uneasy, Yang Hongying was from the city, and she must have never done anything like slicing food in the soil.

And there is one more thing, Liu Qingshan was very moved. Just yesterday, Yang Hongying went to the post and telecommunications office again to get in touch with her friend from the island country.

The other party also confirmed that when the wild vegetables on the mountain come down in the spring of next year, they will send people to negotiate the acquisition of wild vegetables and the subsequent acquisition of edible fungi.

From this, it can be seen that Yang Hongying really regards this place as her own home; then, of course, Liu Qingshan also treats her as her family.

Yang Hongying didn't show weakness at all: Do you underestimate people, or let's race.

The fourth and fifth elders followed behind, and the two little guys carried a large soil basket together.

In these days of the autumn harvest, it is time for men, women and children to go into battle.

Today is the time to pick up potatoes, and when we reach the field, the uncle of the boss has already driven the ox plough and opened it along the ridge and platform.

All Liu Qingshan and the others needed to do was to pick up the potatoes into the basket and put them into sacks.

Of course, you also need to plan it with a three-tooth scratcher to clean up the potatoes hidden in the soil.

The two men, Liu Qingshan and Gao Wenxue, waved their three-toothed scratches in front of them.

Liu Yinfeng and Yang Hongying wiped the soil off the potatoes one by one with their hands.

Sanfeng Sifeng picked up the clean potatoes into the basket, and when the basket was full, they poured them into the sack.

This autumn, the rain is heavy, so there is more soil on the potatoes, which is commonly known as Mai Tai Qiu Er.

At the beginning, Yang Hongying was still in high spirits, but then it was boring and repetitive. After squatting on the ground for a long time, both legs became sore.

The gloves she was wearing were already dark and covered with mud, and her palms were still on fire. It was estimated that they were already red, but this girl was also stubborn and insisted on gritting her teeth.

After all, Liu Yinfeng has been doing farm work since she was a child, so it was quite easy. Gradually, she also discovered the situation on Teacher Yang's side, so she took the initiative to chat with Yang Hongying, ask some questions, or listen to Yang Hongying's interesting stories about going to college.

Chatting while working, Yang Hongying finally felt better.

After working for more than two hours in a row, Liu Qingshan called everyone to go to the field to rest, and drink some hydrolysis to quench their thirst.

When he came, he brought a thermos, but instead of boiling water, it was filled with cold water that had just been drawn from the well.

Pick up the water with the lid of the thermos, take a sip, and the water will flow down all the way, feeling refreshed.

Yang Hongying also sat on the ground in an unimaginative manner, her whole body seemed to fall apart, she really wanted to lie down for a while.

When she was a child, she also read the poem The day of hoeing the weeds is noon, and the sweat drops the weeds into the soil, but only when she really participated in rural labor did she realize the hardships.

Xiao Lao Si and Shan Xing were also tired and sweating, and their little faces were dirty and turned into two cat faces.

They didn't have any scruples. They went straight to the ground, spread out their limbs, and shouted comfortably: Wow, it's so comfortable!

When Yang Hongying took a look, she let go of her completely, and then she leaned back and lay on the ground.

Gao Wenxue glanced at it and then looked away. After all, Yang Hongying was a young girl, so don't look at evil.

On the contrary, Liu Qingshan had a smile in his eyes, and he admired Yang Hongying's sincerity.

The warm sun on her face was really comfortable. Before she knew it, Yang Hongying closed her eyes, she was too tired.

Feeling that her lips were touched, Yang Hongying opened her eyes in shock, and in front of her were the smiling faces of Caifeng and Shan Xing.

Xiao Lao Si was holding something in his hand and was stuffing it into her mouth.

Yang Hongying's face suddenly turned red, she just thought that someone secretly kissed her.

She stood up and saw Shan Xing stretch out her little hand, the palm of which was a small round black fruit, slightly larger than a soybean grain.

Mr. Yang, you eat, this is Heitian.

Shan Xing's big eyes looked over, so pure that Yang Hongying's heart was purified again.

So Yang Hongying took off the gloves, squeezed a grain into her mouth, and took a bite. It tasted good with a hint of sweet and sour, so Chaoshan Xing smiled: It's delicious, you can eat it too.

Heitian is a small wild fruit in the local area. It matures in autumn. It is also called Heiyouyou, and its scientific name is nightshade.

Mr. Yang, look at the Huang Youyou I picked, it's bigger and sweeter!

Sifeng spread out her hands, and also gave half of Yang Hongying.

Ah!

Shan Xing next to her suddenly exclaimed: Teacher, your hands are blistering!

I saw that Yang Hongying's palm had three or four large blisters, all of which were made by rubbing potatoes just now.

The two little heads approached at the same time, helped her blow together, and said with relief, Teacher, it won't hurt to blow.

At this moment, there is only warmth left in Yang Hongying's heart, where can she still feel pain?

Continuing to work, Liu Qingshan no longer dared to ask Yang Hongying to rub the mud, and sent her to lead the two little guys to load potatoes into the sack together.

Yang Hongying pouted, feeling a little discriminated against: In terms of labor, am I on the same level as a six- or seven-year-old kid?

But there is no way, the body is not good enough, so I can only admit it.

I went home for a bite at noon and continued to work in the afternoon. I harvested more than ten sacks of potatoes in total. Liu Qingshan called the boss and helped him pull it home.

Everyone is tired enough, UU reading www.uukanshu.com Lin Zhi made delicious food at home early to reward the labor at home.

Liu Qingshan was also very tired, but he still insisted and said, I took back all the potatoes today, so I will use them to cook you delicious food!

Hearing this, the little 4th, who had been stumbling all over the place, immediately jumped up and asked, Brother, what are you doing delicious?

Just wait for your little belly to burst.

Liu Qingshan tugged at her antenna braid, and then began to peel the potatoes and cut thick potato slices that were as thick as chopsticks.

Then, he lavishly scooped a few spoonfuls of lard into the pot, and the fourth child was immediately overjoyed: in this era, fried food represents the best food.

The cut potato slices are sprinkled with a little salt and pepper, and after a little water comes out, sprinkle dry starch in, and bump it in the basin for a while. After the surface of the potato slices is evenly covered with starch, the oil in the pot is also hot. , deep fry.

Fry it well, take it out and let it cool, and then put it in the pot to fry again. I saw that the potato chips in the pot immediately seemed to be blown, and both sides were bulging.

At this time, you can fish it out and put it on a plate, take a bite, the outside is fragrant and crispy, and the inside is very soft and glutinous, everyone who eats it has repeatedly praised Liu Qingshan for his good craftsmanship.

Everyone ate well, Liu Qingshan was of course happy, and continued to liven up the atmosphere at the dinner table: Today, we are picking potatoes, comrades have worked hard, come on, let each person express their feelings in one sentence.

Yang Hongying looked at the big blister on her hand, which was a medal for labor, and said with deep feeling, Work is the hardest.

Of course, Liu Qingshan also noticed the memorial left on her hand, so he continued: Labor is also the most glorious.

The fourth child tilted his head for a while and grinned, Work is the best food!