Hello, 1983

Chapter 727 This smell is a bit weird

The topic returned to the beginning. If Liu Qingshan didn't talk about it, many people present would have forgotten about it, mainly because the shock Liu Qingshan brought them was a little too big.

But Liu Qingshan won't forget that this kind of stinky problem of recognizing things is absolutely not used to it, otherwise, all good things will become theirs.

Yeah, this goddess statue, we dug it out from here, when did it become your country!

The fourth brother also put his arms on his hips to help the elder brother.

Mainly because she also participated in the excavation, so the other party's behavior of opening his eyes and talking nonsense made Xiao Lao Si very angry.

Li Zairong's face was a little ugly, and he was still thinking about how to solve the matter just now.

However, after listening to Uncle Xia's translation, the guy returned to his original virtue: Mr. Liu, I am currently studying in the History Department of Seoul University, majoring in East Asian History, so of course I have the right to speak.

Historically speaking, this is where our ancestors of the Korean nation lived, so the relics excavated from here are of course left by our ancestors.

And when you look at the eyes of the goddess, it's obviously a single eyelid. That's the biggest feature.

After hearing this, everyone was stunned for a while, and they couldn't help but look at Liu Qingshan: Is that really the case?

Liu Qingshan said twice: Is your history taught by a physical education teacher?

Everyone was stunned for a moment, and then they reacted, and some people couldn't help laughing.

Liu Qingshan continued: Your ancestors have always lived on the peninsula. Even if the Goguryeo in history once occupied this place, it was more than a thousand years ago in the Sui and Tang Dynasties.

Our goddess statue has a history of at least four thousand years. Does it have anything to do with your ancestors?

What Liu Qingshan hates most is this kind of person, who uses false history to deceive ignorant people, turning black and white.

you!

Li Zairong was obviously angry, but he was powerless to argue. Now they are not as arrogant as they were later, or in other words, they are not as shameless as that.

However, Li Zairong will not admit defeat: This issue has not yet been concluded, and I will not make a pointless argument with you.

After returning to China, I will organize elite soldiers from the History Department of Seoul University to organize a research team to come here for in-depth research.

We will definitely find evidence!

After speaking, he took his subordinates directly and left angrily. In fact, he really had no face to stay any longer.

Liu Qingshan's voice came from behind: No, remember to hand over the ticket money.

The provincial and municipal leaders who accompanied him also quickly ran out.

The old Zhou Dynasty Liu Qingshan waved his hand: Qingshan, when will I go to the county, there are still things to discuss.

Liu Qingshan nodded: I'll stay at home for a few days, don't worry.

After Lao Zhou heard it, he hurriedly followed him out. After listening to Liu Qingshan's advice, he didn't pay much attention to the investment.

His main reason is that he is afraid of running away from the investors and putting the responsibility on Bishui County, which will definitely be cleaned up.

After the group of people were all gone, Chu Yunxiu clapped her hands: Okay, the nasty flies have run away, it's clean now, everyone can continue to visit.

After she finished speaking, she jumped to Liu Qingshan's side: Okay, Sanfeng, you have hidden deep enough, there are big companies in the United States, tell me, I also want to become a shareholder.

You can do a good job of your tourism industry. This industry has great prospects. Liu Qingshan reached out to touch her little head, but Chu Yunxiu avoided it and went to pretend to be a commentator for the tourists.

After worshiping the goddess statue, everyone felt more relaxed. Looking at the pottery, jade, bone, etc. made by ancestors thousands of years ago, everyone couldn't help but feel a sense of pride.

Can I take pictures?

A middle-aged tourist who accompanied his father asked, those painted pottery are really beautiful, and there are exquisite jade articles, I really don't know how the ancestors polished them thousands of years ago.

No problem. Liu Qingshan replied.

Okay, take a few more pictures, and go back and show it to my good friend. He has always wanted to make a documentary that comprehensively introduces the mainland. I will introduce it to him.

The middle-aged man also raised the camera excitedly.

Liu Qingshan blinked: It won't be Eight Thousand Miles of Clouds and Moon, right?

He remembered that there was a bald artist over there who spent several years shooting a documentary called Eight Thousand Miles of Clouds and Moons. It seems that he was persecuted over there because of this.

How do you know? The middle-aged man was also a little puzzled.

Liu Qingshan smiled: Okay, it's a good thing, you can introduce us to us if you have the opportunity in the future.

After visiting the museum here, everyone went to the Dinosaur Fossil Museum for a turn. The visual impact there was even stronger, and the tourists took a lot of photos.

It's not good at all. The dinosaur fossils are too huge. When taking a group photo, the portraits look very small.

Everyone ate at the cafeteria of the wild vegetable factory at noon. Now is the peak season for harvesting mountain goods, so there are also long queues at the gate of the wild vegetable factory.

At the feet of the people in the mountains, there are large baskets that are more than half the height of a person. There are also people who are driving horse carts or donkey carts.

Tourists are very interested, and they all gather to see other people's harvest.

Liu Qingshan also greeted the Caishan people cheerfully, and introduced them to these tourists by the way: This is Yuan Mushroom, and it is the freshest when fried meat slices.

This is a small yellow mushroom, and fried cabbage is more fragrant.

There is no comparison between artificially cultivated mushrooms and wild mushrooms in the mountains, so tourists are also looking forward to it.

Qingshan, when did you come back?

Ding Laohei and a pinch of Mao from Dingjiagou were also in the team and greeted Liu Qingshan cheerfully.

I just got home yesterday. Liu Qingshan hurriedly leaned forward, took out a cigarette, and smoked the people around him.

Everyone lit up by themselves, and Liu Qingshan chatted with them. Now they are all a consortium, and naturally they are all a family.

A pinch of hair, this brat approached Liu Qingshan madly:

In the past two years, we have become a household of 10,000 yuan, and our life is much stronger than before. Old Hei is now married to a wife. My sister-in-law is so beautiful!

Ding Laohei is more sincere, and he keeps on laughing, and everyone can feel the joy.

If it were changed to the past, the mountain ditch in Dingjiagou would be worse than Jiapigou, and no girl would be willing to marry in the mountains.

Liu Qingshan patted Ding Laohei on the shoulder: The wedding didn't catch up with the wedding wine, so bring it for my sister-in-law. When I go to your place, I will definitely go to your house and make up the wedding wine.

Well, I will definitely entertain you at that time. Ding Laohei nodded vigorously.

After chatting for a while, a pinch of hair finally remembered one thing. After rummaging in his back basket for a while, he took out two black things, the size of potatoes:

Qingshan, look at this, I picked it up on the mountain, and I don't know what it is. I brought it to ask, does your wild vegetable factory accept it?

Liu Qingshan took it and rubbed the soil on the surface twice, revealing fine small scales. He couldn't help but look familiar, so he asked:

Xiao Mao, what did you say about the situation at the time?

With a pinch of hair, he said: I went up the mountain to collect frozen mushrooms, and found a group of wild boars in the forest in front of me, which surprised me a lot.

When the wild boar ran away, I went over to take a look. The ground was in a mess, and I kicked out these black eggs with my feet.

Our old party secretary said that this stuff is buried in the soil. I've seen it eaten by wild boars before. Anyway, we call it the swine arch fungus.

That's right!

Liu Qingshan couldn't help but be overjoyed: This thing, the scientific name is truffle, is very expensive abroad, especially the truffles produced in France, the price is comparable to gold, but I don't know how the quality of our truffles is?

Truffles are currently in China, and they are not considered a good thing. After all, they are still in the stage of eating enough. The pursuit of nutrition and other things will be a matter of the future.

But internationally, truffles have long made a name for themselves.

Liu Qingshan only knew that black truffles were produced in the mountains south of Sichuan Province and Caiyunzhi, but he never imagined that there were also black truffles in the northeast.

The most important thing is quality. Truffles have high requirements on the growth environment. Different places of origin have completely different quality, and the price naturally varies greatly.

Qingshan, these are for you. You can try them first. If they are valuable, let's dig some more. A pinch of fur stuffed the black balls into Liu Qingshan.

At this time, Lu Shuren came over, and when he saw what was in Liu Qingshan's arms, he couldn't help but exclaimed, Truffle, you still have truffles here!

In a French restaurant, the old man had eaten such top-quality ingredients, but the price was too expensive, so he could only taste it. He never imagined that there was such a treasure in this small ravine.

Liu Qingshan also snorted: Okay, let's try this at noon, but can't make it?

Wash it and cut it into slices. It's best to eat raw. You can taste the most natural taste of truffles. Mr. Lu was also excited.

Liu Qingshan put the black egg under his nose and sniffed, and immediately there was a very special fungus smell that rushed into his nose.

This smell is a bit strange, and the fragrance is mixed with other complicated smells, which is difficult to describe with accurate words.

A sneeze!

Liu Qingshan couldn't help but sneezed. He still didn't have much trouble with the smell.

It is estimated that if he eats it raw, it will be difficult for him to swallow.

So he sent the fist-sized truffles to the kitchen. The chef was also a little confused. After researching for a while, he finally decided to cut one raw, and then put two in the remaining pheasant stew.

And one last, diced and sprinkled on top while steaming the chicken cake.

I haven't eaten it anyway, so try a few more ways to find the most suitable one.

The chef cleaned the dirt on the surface of the truffle, cut it with a knife, and the inside was also black, proving that the truffle was ripe.

The cut surface still looks quite beautiful, with white marble pattern.

The aroma of this stuff is really strong, and the chef kept sniffing his nose: This smell is quite strong. I guess ordinary ingredients can't really suppress it.

The reason why Liu Qingshan led the tourists to the wild vegetable factory for dinner was mainly to ask everyone to taste the mountain delicacies.

When the food is served, in addition to fresh mushrooms, there are also various wild vegetables.

The most eye-catching is the truffles, sliced ​​on a plate, with some seasoned sauce beside it.

Grandpa Lu, would you like to try it first? Chu Yunxiu had never eaten it before, so she didn't dare to put down her chopsticks as she looked at the darkness.

Lu Shuren picked up a piece of raw truffle, dipped it in the sauce, then stuffed it into his mouth and chewed slowly:

Well, not worse than the French truffles I've had!

The old man seemed to be eating beautifully, with his eyes closed and a look of enjoyment on his face.

When everyone hears it, don't be too polite, each person sandwiches a piece.

Some people applauded after eating it, and some people ate it with a frown and it was hard to swallow.

Lu Shuren said next to him, Don't vomit, this piece costs hundreds of dollars, and it has the highest nutritional value.

Anyway, Liu Qingshan didn't dare to taste it raw, he took a piece from the pot of stewed pheasant.

With the suppression of chicken, the taste of truffles is not so strong. Anyway, in Liu Qingshan's feeling, there is no such thing as Hericium braised chicken.

There is no way, foreigners like this taste, so the price is so high.

It would have been better if Victor was here, the old boy was French and should have been more sure of the quality of the truffles.

After eating, Liu Qingshan tried to call Victor's cell phone, but he really got through. After asking, the guy hasn't returned to China yet.

Hearing Liu Qingshan say that truffles were found here, Victor said that he would come over immediately. If there are such high-end ingredients, his business scope can be expanded a lot.

Liu Qingshan estimated that this can basically be done, and the next step is to investigate the production of truffles in the forest.

If the output is too small, it will be boring, and the selling price will not be enough for the freight.

As for the shelf life, Liu Qingshan felt that this thing is like potatoes, so the shelf life should be quite long.

In the afternoon, Liu Qingshan led the tourists to visit his private museum again, and Mr. Lu was amazed.

When he returned to Jiapigou in the evening, Liu Qingshan called Da Tou and Er Biaozi to the house to discuss truffle digging.

The big head carried his own child. The little guy didn't know how to walk yet.

Of course the kitten had to resist, and the little paw patted the back of the little guy's hand.

Fortunately, the cats at home are more sensible and generally don't scratch people, especially the little ones.

I'll be a naughty boy in the future.

Liu Qingshan put the prepared golden lock on the little guy's neck.

It is estimated that it is hereditary. The head of the little guy is also one size larger than that of ordinary children.

Er Biaozi was also full of envy: I've already hugged my son, and my daughter-in-law is still in the capital.

Look at how hopeless you are. When the rice is harvested, I will send you to the capital to live for two months.

Liu Qingshan was also unavailable, so Liu Wenjuan was transferred there to lead the Shanhuo Store.

Just in the winter time, I called Er Biaozi to go there too, so the husband and wife cannot be separated from each other.

Everyone chatted for a while, and then they started talking about business. Er Biaozi came up with an idea and said:

The sow likes to eat C. swine most, so I have to ask Uncle Pole to lead an old sow for a walk in the woods.

Thinking about that picture, everyone laughed.

So Liu Qingshan sent someone to find Zhang Ganzi. When he heard this was the job, Zhang Ganzi slapped his chest loudly:

No problem, I'll take all the hundreds of brothers under my command, and I'll make sure to give you the forest!

Frightened, Liu Qingshan waved his hands again and again: Uncle Pole, we don't need to dispatch a large army, just one, you can lead one.

Good guy, if you fight in a big group, it's not truffle digging, it's sabotage.

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