I am a chef god in the world of Chinese small masters

Suddenly, such a thought came to the heart of the leopard girl Lei Hua, and she whispered to herself: “This bastard, shouldn’t he really be able to make a lion.” ”

But she soon banished the unrealistic idea from her mind.

After all, this kind of thing is too bizarre, even if you say it, others will not believe it, and you will even be ridiculed as a fool,

After the meat oil in the oil pot came out with large bubbles, Chu Yunfeng carefully put the ten lion heads into the pot.

Ten lion’s heads entered the oil pot and began to be gradually fixed by the hot oil, and the color began to gradually change.

From the blood red color at the beginning, it gradually turned golden yellow.

But the next moment, something even more amazing started to happen!

Even the leopard girl Lei Hua on the side was shocked and looked incomprehensible, and exclaimed in a lost voice: “My God, how is this possible, I am not mistaken.” ”

I saw the originally golden balls in the oil pot, and the thorns and whiskers stood upside down, as if they were slowly growing.

Approaching the surface of the rounded ball, it gradually condensed the appearance of a small lion’s head, which was simply lifelike.

In the face of such an amazing change, Chu Yunfeng’s whole person seemed extremely calm.

As if he had anticipated what was happening in the pot, he calmly said to the point of suspicion.

“I didn’t expect that the minced meat from this Zhengyang knife, plus the pork belly washed out of eighteen clothes, actually had such a divine effect.”

In fact, at this moment, Chu Yunfeng’s heart had already set off endless waves of shock, and the whole excitement was abnormal.

Originally, these two operations were not steps to make a lion head in clear soup at all, he was just temporarily added to it!

Who would have thought that things would continue to surprise people, and there would be gratifying changes.

With the continuous rise of temperature, the lion’s head in the pot is also completely set.

Chu Yunfeng directly picked up the fishing power, fished out the golden lion’s head that had been fried in the pot, and put it on a plate.

“Now is the time to test the real production of a lion’s head, leopard girl Thunder Flower, you are optimistic.”

Chu Yunfeng’s expression suddenly froze, and he spoke solemnly to remind.

“Okay! I know! ”

The leopard girl Lei Hua nodded subconsciously and said softly.

But the next moment, she felt some regret, even with a trace of dissatisfaction.

That’s not right! That’s not right!

Obviously, I am the Lin chef who is about to break through to the realm of dragon chef!

Obviously, my realm is higher than yours! And it’s the lion head you made that I don’t like to teach you the lion head in the clear soup in Lijia cuisine.

But why are you teaching me how to make this dish now!

Although she was unconvinced in her heart, she could only wait until Chu Yunfeng finished this dish!

There is an unwritten rule in the world of Chinese cuisine.

That is, you don’t blindly compare when a chef is cooking, otherwise the chef will really throw the pot at you and let you do it.

Chu Yunfeng once again lit the fire and turned on the stove, put an iron pot back on the stove, and began to heat the oil.

After a little meat oil in the pot is reheated, add the shredded green onion, ginger, chili pepper and minced garlic in turn.

As these materials continue to be put into the entire Qingmeiju kitchen, the smell of bursting incense makes people feel as if they are immersed in a sea of incense.

After doing all this, Chu Yunfeng put the ten lifelike lion heads that had been drained and put them back into the pot.

Then I poured an appropriate amount of water.

After turning on the pot over high heat, change the high heat to low heat and simmer slowly, so that it can be flavored.

“Hmm! Now it’s time to make stock! ”

Chu Yunfeng looked at everything in front of him with satisfaction, nodded gently, and muttered to himself.

“Prepare stock, what do you mean by this, does your lion’s head need stock?”

When the leopard girl Lei Hua heard this, a trace of doubt appeared on her pretty face, and she asked lightly.

“This is natural, which famous Lijia dish in the capital is not claimed to use any additives, completely relying on a mouthful of stock to season.”

Chu Yunfeng said eloquently: “Don’t you feel that the lion’s head I made is not as good as theirs?” Then I’ll show you what a true seasoning master is. ”

The leopard girl Lei Hua nodded thoughtfully when she heard this.

After all, the Li family dishes she learned are just a little bit of skin,

But that is also summed up by his own years of experience in traveling south and north, which is already a rare thing!

You must know that in this era, in addition to the inheritance of master and apprentice, few chefs will casually tell others their secret recipes.

Even if it is his own son, he will not necessarily tell.

This is also the reason why many of our skills in Huaxia have been completely lost!

Between the two of them talking, Chu Yunfeng had already taken action.

He took an iron bucket directly and put it directly on another stove.

Then Chu Yunfeng poured half a bucket of water, and then put celery, coriander, shallots, bean sprouts, and spinach in the bucket.

“Are you going to make stock?” Doesn’t broth need things like pork bones, sheep bones, beef bones, etc.? ”

The doubts in Lei Hua’s heart became even more intense, as if there was a kitten, constantly tickling in her heart.

“The stock I make is no ordinary meat stock.”

Chu Yunfeng smiled mysteriously, and opened his mouth to explain: “What I brewed is vegetable stock, this kind of broth is not a secret, today you are fortunate to see, it is a blessing that you have cultivated for several lifetimes.” ”

The leopard girl Lei Hua looked grim, and said solemnly: “Then I’d better avoid it!” After all, now and now from time to time in the game time, if I learn your secret recipe, you will not suffer a big loss. ”

When the words fell, the leopard girl Lei Hualien moved lightly and walked directly towards the kitchen.

She did not have the slightest nostalgia, nor did she pretend to be mysterious.

After all, the secret recipe is a very important thing for a chef.

Even when she cooks some dishes herself, she doesn’t let others see how she does it.

ps: Please collect, ask for flowers, catch a cold! Little brothers, for the sake of me working so hard, give a flower, reward!