I Am A Special Executive Officer in WGO

For Nakiri Mana,

A meal can be roughly divided into three levels.

The first: ordinary dishes.

The second type: a dish that can make her god tongue a little excited.

The third type: a higher-level cuisine with indescribable deliciousness and novelty that can sublimate her god tongue.

In Nakiri Mana's eyes, most chefs in the world are at the first level.

Even among those chefs who are internationally renowned, few can make second-level dishes.

This situation has become more apparent in the past two years.

Because under the deliciousness created by Chen Fei, Nakiri Mana's tongue of God has evolved twice!

In Nakiri Mana's heart, Chen Fei has always been her pride.

When he was 10 years old, he made the third level of cooking. Looking at the whole world, I wonder if there are other people who can do it?

Close your beautiful eyes and savor the fried tempura made by Chen Fei.

Nakiri Mana could clearly feel her God Tongue jumping, excited.

This taste, this level!

For the current Nakiri Mana, there is no doubt about the "second level".

Only by eating this level of food will she not feel "nauseous" or "nauseous".

The deliciousness is like a spring, flowing on the tip of Nakiri Mana's tongue,

That invisible nourishment seemed to make Mana's whole body and mind begin to feel happy.

"Baby, if Mommy guessed right, you should use ground chestnuts for this tempura topping."

Seeing my mother looking at me tenderly,

Chen Fei nodded:

"Yes, I did make the tempura veil with ground chestnut flour."

To make tempura, you need to coat the surface of the shrimp with a layer of clothing.

At this point, Chen Fei made a very bold change.

Grind the dried chestnut fruit into powder.

Whisk it into a thick consistency with egg wash,

The sweet smell and crisp taste of chestnuts can undoubtedly enhance the charm of several grades compared with the flour coat.

And this is just the first secret of this tempura.

The strength of the son is very strong, facing the dishes he made,

Nakiri Mana also has to use his god tongue to the limit,

We can barely make an accurate analysis of it:

"If Mum guessed right, you should have 2 layers of clothing over the tempura."

"The smell of another coat... um... is this cocoa powder?"

Hearing my mother reveal the second secret of her cooking,

Chen Fei nodded again:

"That's right, I made a second coat with cocoa powder on top of the fried tempura."

"I didn't expect that such a subtle change in taste would be noticed by my mother."

Hearing Chen Fei's words, Nakiri Mana gave him a lovely glance:

"Little baby, are you looking down on your mother?"

"Anyway, mother's tongue of God has been sublimated twice in your hands, okay?"

"Cocoa powder...is ground from cocoa beans grown on the cocoa tree."

"Usually used for desserts that need to be baked."

"Unlike chocolate powder, cocoa powder has a slightly bitter taste without being processed."

"This seemingly "failure" handling method should also be deliberately done by you."

"I want to use the "bitterness" of cocoa powder to complement the taste of the sauce."

"This bright red sauce is not tomato sauce, but cherry sauce, right?"

Chen Fei nodded:

"Yes!"

"This is the cherry jam I made with jelly cherries."

"A slight bitterness makes the tongue instinctively crave sweetness."

"Leaving this foreshadowing is also to set off the overall flavor of the cuisine."

Only the most professional gourmets can truly feel the profoundness of Chen Fei's cuisine.

In this dish called "Fried Tempura with Three Flavor", Chen Fei really used the combination of flavors to the fullest.

Really a great meal.

Nakiri Mana praised in his heart,

The next second, she looked at Chen Fei and said softly:

"I'm afraid now, only the cooking you cook, baby, can make so many ripples in mother's heart."

Hearing what Nakiri Mana said, Annie and the others were about to be stunned.

Such a delicious meal, for Mana-sama, is it just a little ripple in the heart?

After Nakiri Mana started, Anne Decara and the others also tasted this "fried tempura dish" made by Chen Fei.

How did they feel after tasting it?

good to eat!

Indescribably delicious!

It's really hard to imagine that ordinary fried tempura can be achieved by Chen Fei at this level.

It was so delicious that I almost swallowed my tongue.

Especially when I tasted the first bite, I felt a sense of surprise in my heart!

This is... with the real strength of Chen Fei's younger brother who can beat the whole WGO?

Now, Annie and the others don't want to focus on other things at all.

The three girls are really at the dining table, and they are seriously acting as "professional cooks"!

Every food executive at WGO pays great attention to how he looks when he eats.

But now, facing Chen Fei's cooking.

"Image" and "temperament" have long been unknown to which Java country they were thrown into. *