I Am A Special Executive Officer in WGO

The broth made by Chen Fei is really clear in color.

If it weren't for the hot mist, it might even give others the illusion that there was no water in the bowl.

Small stars twinkled in the eyes of Krajiu, who was sitting in the first-class executive seat.

This scent is really tempting.

No matter how others reacted, she couldn't help it at this moment anyway.

"Decora, I'm going to start first."

"I must try it carefully to see what kind of taste this bowl of soup has!"

After saying this, Krajiu directly picked up the small spoon.

Opened the attractive red robes, gently blowing away a little heat,

I saw the clear soup noodles slowly rippling.

After entering, Kelajiu closed a pair of beautiful eyes and tasted it carefully.

When that trace of warm soup flows on the tip of the tongue.

Krajiu only felt that his soul was about to be pulled out of the body.

Electrocuted!

It felt like an electric shock on the tip of the tongue!

The sudden delicacy, like a thunderbolt, made Krajiu's entire body explode in an instant!

mellow! delicious!

This indescribable deliciousness, what the hell is going on!

Seeing that Krajiu's body was shaking violently, Dekola hurriedly asked with concern:

"Klajiu, what's wrong with you?"

"This soup, this soup doesn't taste right!?"

Kelajiu blushed, she was forcibly controlling her emotions!

Both legs are a little clamped:

"De...Korra...this taste!"

"This smell....I don't know how to describe it!"

"But...but it's really awesome!"

"No way...I can't control myself anymore."

Krajiu's small throat wriggled slightly,

The next second, she couldn't help but let out a moan.

Seeing that Krajiu's fair skin was almost turning pink,

Dekola was stunned for a moment.

The reaction....how could it be so strong?

Could it be that the taste of this dish is really so amazing?

Sitting on Decola's left is also a female food executive.

This person's name is Ariel.

Her reaction seemed to be similar to that of Krajiu, her eyes drooping slightly, forcibly controlling the trembling of her body!

With strong curiosity, Dekola finally chose to start.

When the warm soup flows on the tip of the tongue,

The delicacy that seemed to shred the soul, like a hurricane, engulfed Decora in an instant.

.............

On the jury table, Director Reina tried her best to control herself, so that her body's reaction would not be so strong!

However, she felt that in front of this delicious tsunami,

His own strength, his own resistance, is so insignificant, yes so insignificant!

This clear soup does not seem to have any heavy feeling!

But....why the taste is so strong!

"Chen Fei... Your Excellency Chen Fei!"

"This dish... what the hell is going on with this dish!"

"Why the deliciousness of the soup is completely invisible on the surface."

"What kind of ingredients is this soup made from... I have never felt this taste before."

"This dish... what kind of dish is this dish!"

The more flavorful the soup, the cloudier the color will appear.

This is common knowledge in the culinary world.

The characteristic of the dish "Wuyun Tuoyue" is that the soup is clear but also has a strong umami flavor.

However, Chen Fei made this dish!

The taste is too delicious.

It even broke Director Reina's perception of traditional deliciousness.

Seeing that Director Reina was forcibly controlling her emotions,

Nakiri Mana put down the spoon in his hand and said calmly:

"It's a broth stewed with ham from the Jinhua area."

"Jinhua ham stewed broth?"

A director frowned:

"However, the thicker the soup, the more white the color will appear."

"It's common knowledge!"

"Because the deliciousness of the soup comes from the fat and protein in the ingredients."

"And the color of this dish is really too clear."

"I'm completely clueless about this!"

Because he has eaten this dish, Nakiri Mana actually knows the specific method of this dish.

However, she did not answer too much at this moment, but left the stage to Chen Fei.

I saw that after hearing the director's question, Chen Fei calmly replied:

"That's because I baked the ham and the big bones in the oven before simmering the stock."

"Only roasted ingredients will reduce the overflow of impurities."

"Besides, I used a molecular gastronomy technique in this recipe."

"Cooking at low temperature!"

"As we all know, if you want to boil a thick white soup, you need to cook it with a high fire!"

"On the contrary, slow cooking will not change the color of the soup too much."

"And what I use is the unique low-temperature cooking technology and refining technology of molecular gastronomy."

"The soup looks clear, but in fact it doesn't need any kind of soup to absorb the deliciousness."

"........."*