I Am A Special Executive Officer in WGO

And the strong sweetness in this pudding is likely to destroy the unique position.

Among them, the surface layer is covered with net oil, and various new spices are used for staggered treatment, resulting in an explosion of sour taste.

No one would have thought that they would dare to use eel with plums.

And what really fuels Miyoko's emotions is that he believes that women can also play a really pivotal role in the kitchen.

Almost in an instant.

It is very likely that this will lead to the failure of this competition.

It hit his whole body like an electric shock

He has already sensed the amazing power from this ingredient through his sense of smell.

Accompanied by the powerful aroma of aromatherapy, the madness began to burst out with its own impact.

Desserts are only tasted, but the emotions and boiling in my heart hit the soul in an instant.

"Because of the subject matter."

The most important of which is the concentration of countless essences.

Go ahead and try it, French eel stew.

"And adding spices gives the cinnamon a special flavor."

Then, without exception, he slowly put down his chopsticks.

Then this dish of his is like the waves of the wind and rain, which will destroy people between classes.

More importantly, in the production of the ingredients, it can be clearly seen.

“For ingredients, the most fundamental point is the integration of subject matter and exam questions. 35

"In this topic, Miyoko uses his own unique Chinese cooking method to perfectly combine Western and Chinese food."

"It has an amazing adaptability, and it can be said that it perfectly reflects the theme.

The innumerable astonishing aromas in it made everyone feel a domineering straight to the soul almost instantly.

""In the end, it formed its own unique dishes. "

It perfectly presents the theme of western food.

The delicate balance between this even aroused the appetite of everyone on the field in an instant.

Rather than saying that this dish is the dessert of the whole food market, it is better to say that this dish is a summary of his own experience.

"So for this topic, if the criterion is close to the topic. 35

"Then Hayama Ryo did indeed deserve the victory, but if the performance is shown, then in fact, the final result will still be Miyoko's victory.

"This time I cut a small piece and put it in my mouth, but when this piece of eel was put in my mouth.

In this cuisine, Chen Fei clearly felt that everything he taught was integrated into the dishes by him.

He looked at the judges seat in front of him, his eyes twinkling slightly.

Chen Fei on the high platform also frowned slightly, while Alice on the other side also turned her head slightly suspiciously.

The battle-hardened judges have already begun to hesitate, and more importantly, their expressions are in the middle. full of confusion.

Assassin's many judges are slightly depressed.

And this dish is the best answer.

"But it's not the same as traditional western food."

But in terms of fragrance, it broke through the weather, and the amazing fragrance impacted.

・・・・Seeking flowers・・・

The intoxicating aroma of plums that have been soaked is wrapped in eel.

Occupies the entire main color almost instantly.

Then he slowly nodded and looked towards the stage.

However, Miyoko, who was in the audience at this time, showed a smile.

Chen Fei took a deep breath, Miyoko had countless emotions in this dish.

Then it is stuffed into the mouth with the eel meat.

I also ask the judges to make sure to use the sauce that you mentioned about the umami that the eel boils.

"It has become a dish that combines Chinese and Western food. It is a dish that combines Chinese and Western food.""

"At the moment of entrance, I really don't feel anything."

The sticky texture of mashed potatoes and the fluffy cream are not high.

"This is the end of the game, and the next step is to decide the outcome. Please vote for the side that you think is more delicious. 99

"It means that there is no way to evaluate it in the way of traditional western food.

Unlike before, many judges fell into shocking hesitation again at this time.

At this moment, Miyoko slowly took a deep breath and turned around, but when he turned around, he saw Ryo Hayama walking beside him.

At this time, Hayama Ryo nodded slightly on the field and said to repay at random.

In this dish, what really has are the masters of countless Chinese cuisines.

Feel a trace of unyielding and tenaciousness, this unyielding surrender to tenaciousness.

This dish is really real.

At this time, the two sisters of the judges tried slowly, and later only heard the eldest sister speak slowly.

"too crazy.

The first is the appetizer,

Crazy filled the whole field, I didn't expect that the role of this net oil is actually the fusion of aromatherapy materials.

Then he nodded slightly.

So for them, at this moment, they need to hand over their preparations to the judges.

All the flavors are integrated, if before, Miyoko's dishes are like the endless flow of the sea.

"Why did they feel that Ye Shanliang was better, but their ruling did not come to a quick conclusion. 35

The faces of the two sisters suddenly became flushed, and they even felt a strong sense of stimulation in their mouths in an instant.

Desserts are made using various styles such as Liangpi, Xiancao honey and so on.

At this moment, on the jury's seat, everyone began to discuss continuously.

That kind of impact is like the characteristics of the whole dish, generally deeply imprinted in the soul.

“The eel is very soft after being thoroughly stewed and marinated with cinnamon and red wine before frying. 99

There was also the luscious gravy of the eel and the tartness of the plums, roaring in their mouths.

“Despite the oily taste of cinnamon, this treatment adds a refreshing layer of flavour. 35

"Even the perfect combination of new fragrances, aromatherapy, and various types of oily marine fish, etc., are constantly processed. Jingjing

"But Ye Shanliang on the other side is different, his dishes are more traditional Western dishes with innovation and deeper balance. Bureau

And when Chen Fei saw Miyoko's eyes, he recalled smiling.

At this time, the effect of the net oil makes the eel more tender and juicy, which is more prominent.

"Is it the smell of plums? 35

Is that so? The dishes of the two parties, in fact, have reached a high level in terms of the processing of the details of the ingredients and the collocation of various structures.

A variety of rich sour tastes are produced in the soft and smooth fat of eel

Xiang Chen Fei said to him.

A strange balance has been reached, as if he is telling the world his unwillingness.

At this time, Chen Fei also smiled slightly.

The rich fruit acidity of the plums is always easy to open, and it is a delicious taste straight to the forehead.

At the entrance of many judges, you can feel it in an instant, a momentary pause.

At this moment, that Miyoko slowly raised his head to look at Chen Fei on the high platform.

Immortal grass and Liangpi, the struggle between the two broke through the sky at that moment.

After hearing Chen Fei's remarks, Alice on the side was also a little shocked.