I Am A Special Executive Officer in WGO

The general gentian also said.

"Although I don't know what's going on, I have entered a state inexplicably. It's great, great."

"Actually achieved that kind of precision and speed.

"He started from the abdomen, it's amazing, the eel has no ribs, and it is quite difficult to accurately cut it with a knife in the soft abdomen.

"Compared with opening the back, the knife skills required for opening the abdomen are much higher."

"I can't imagine that he has always been naked as a representation of a person, but he would be so powerful."

"Yeah. 35

"What's with the naked apron?""

"Well, nothing is nothing."

"Generally speaking, opening the back is the mainstream.

"I heard that the technology of opening an account is very developed in the Kansai region such as Osaka and Kyoto.

That's right.

Hisako said slowly.

"Because the Isshiki family is a character who has been running a cooking shop in Kyoto from a long time ago, the country of winter. 35

"The Isshiki family can be said to be the two famous families in the nuclear world, and the relationship between senior sister and senior Isshiki is definitely not easy."

"15 At this time, senior sister's mind slowly returned to the past.

At that time, when she was still young, at home, she heard her father say that other children were coming to her house.

I was also a little surprised.

"Ishiki, you know it.

My father said that their family had a rule since ancient times, that the future heirs should leave their hometown and go out to practice when they are 4 years old.

35 After that, the country has a very deep relationship with the Isshiki family, plus he is as old as you, you may become friends. Jingjing

Ning Ning came to say hello and looked at the squinting little boy in front of him, also a little puzzled.

"Are those two childhood sweethearts?

It can be said that this is the case.

An embarrassed smile, while the senior sister on the side said.

"He just communicated while staying at our house, and our relationship was not that close.

"Oh, oh, oh, classmate Ning is still very angry today, why do you hate me so much?"

"What are you pretending to be stupid, you should be very clear. 99

"Okay, the judges seem to have just arrived at the venue. 35

At this time, the little girl walked in slowly, put a dozen books on the table, and took a deep breath.

"It's so heavy, I said that this sister is alright, what's the matter?"

Yukihira looked puzzled

"Wgo first-class executive.

Chen Fei smiled and then raised his eyebrows, and at this time the judge also walked in front of Yukihira.

"Excuse me, who are you?"

"I am Yukihira.

The executive officer in front of random picked up the book in his hand and read it carefully.

"It doesn't seem like it, you don't need to be downcast about it, there are many people who think that it can't be regarded as a restaurant if it is not included in the book.

"They may be right, but so what?"

"You are still given life like this to survive in this world, thank your parents well."

At this moment, Yukihira looked shocked.

"Why do I feel like I'm being pitied."

And Chen Fei on the side also pressed his temple with a black line on his face.

"Hey, is it really okay for those people to be reviewers?

"You second-hand, don't say such rude words."

At this moment, everyone in the audience was instantly angry.

"Shut up, folks. I encouraged him because he didn't even have a star."

"Did he just say taunting?"

"But the fact that he doesn't have a star has nothing to do with what he's going to cook next, that's right.

"Because our judging benchmark is all about cooking, we swear to God and books."

"There will be an absolutely impartial ruling today, that's all.

"Let's invite you from Xinping Restaurant to make an excellent dish today. 39

"I thought you were a woman who was dragged to the sky, didn't you think that what you said would be quite pleasant?

"I don't have time to give you a chance to look around now. My cooking will be finished soon."

"I'll let you bury you in my dish. 99

"Oh, well, then I'll step up some time. 95

He turned his head helplessly.

He turned his head to look at the senior sister on the side, but the senior sister on the side just blushed.

He lowered his head fiercely and gritted his teeth.

"It seems that he is not only targeting the opponent in front of him.

"He also wants to show Ningning on the other side something. 55

Long Dan said with a smile. At this time, the three judges sat down slowly, and all of them appeared as if they were facing a great enemy.

"Okay, it's done. Dear judges, please taste it."

"The first person to serve was our platinum. What kind of dish would the eel dish in West Germany, Italy, be created by him?"

At this time, the judges looked at the dishes in front of them and praised.

"It's really good, the sourness of the tomato and the richness of the eel create an indescribably rich aroma.

"Yes, that's the biggest charm of this dish, the umami and thick meat of the eel along with the plump tomato.

"The beauty of the eel stew in another world bursts out in it."

"Then come and try it. 99

"In an instant, the umami and meat quality of the eel continue to flow in, and the flavor of the oil and tomato infects it, making it more vivid."5

"Almost perfect. This otherworldly eel was a 720 excellent.

At this moment Yukihira said.

"He does look delicious.

"But what does this stew mean? 35

"This stew refers to the large, high-quality eels that are thick and fatty. Other eels refer to eels.

"In addition, the way to make the eel more refined should be on top of this tomato. The front

That's right, my choice of San Marzano tomatoes is the hidden protagonist. "

"Among the many varieties of tomatoes, this is one that has very little moisture in it.

"" So no matter how much you cook it, you can make a thick sauce without producing too much water.

55 The unique taste of eel is inspired by the aroma brought by the San Marzano Pan Company and the interaction of several aromatherapy ingredients. Bureau Bureau

"The corn flour is boiled, and the porridge is made into this surface, which is fragrant and crispy, and the inside is soft and sticky, which is really excellent.

99 He stimulated the sourness of the eel and concentrated and concentrated the sweetness of the onion, and at the same time properly removed the moisture of the tomato. "6

35 It seems that he has done very well, a variety of ingredients, a variety of melodies together, and constantly improve each other's beauty.

"" This is undoubtedly a round dance, thick eel and tomato, so that the body and mind of the moment have been a gorgeous baptism.