I Am A Special Executive Officer in WGO

It is the most valuable and rare part of the head meat of tuna. Roasted with straw.

It can be said that the fishy smell has completely disappeared, and only pure aroma tracking is left at this time, which can be said to be very perfect.

So the key to deciding the outcome really lies in the tank of warships?

On top of the scallion tuna puree is meringue, and the smoked soy sauce releases an extremely effective aroma.

Supporting his companions, plus his own adjustments, did he count both sides?

The rich aroma of the mind, combined with the protein book and green onion tuna puree, creates a deeper taste.

This can be said to be the ultimate warship of bibimbap with green onion and tuna.

The crowd also cheered.

"" "How about Megishima-senpai's ramen?"

"This thing called Hari Salad is a seasoning that was born in North Africa.

“The ingredients are chili powder, coriander, seed lemon juice, garlic and lots of chili. 35

"Toss these together in "Seven Twenty Three" to make a paste Harley Salad.

"It's the one my dad talked about in the dormitory before, right?

"I remember he did mention Africa or something,"

"The base of the soup is muambaki, an African stew of chicken and various nutty tomatoes."

"It's also the catalyst that activates the halissa,"

"After adding the braised pork with homemade peanut sauce, the char siew and noodles are also fully integrated with the soup. 35

u

"Harry's salad dressing is addictive."

"Damn, the delicious pleasure that made the body struggle with the heat came almost instantly."

Everyone is.

"There are dramas and dramas, these are very well received.""

Defeat the other two Elite Tens one by one.

Group 3 results seen? Rebels.

After the results appeared, everyone was shocked.

Unexpectedly, they all lost the game with a score of 3:0.

"Why? Why should the tank of warships I tweaked be perfect.

But the key to victory or defeat is not the can of warship roll but the knife pattern.

"In the case of the knife pattern, of course, I also tracked it and cut it."

"By cutting knife lines on the fish, the sushi melts at the moment when the fish is chewed. 35

"It's like spreading in the mouth, yes your tracking is amazing.

"But we make Kodama sushi in small size, 35

"Ah what,

"Looks like you realize."

"Even though it's only a little bit, your knife ball is still too much cut."

"If you use the same cuts as regular sushi, your fish will melt too quickly.

'In order to retain the delicious fish rhythm for a long time, the number of knife lines must be limited.

"Looks like you haven't been able to track down such a tiny gap, damn it."

"You don't have to blame yourself. 35

"I train for the group. Unthinking way, so far this is a gap in experience.

"But Megijima-senpai's ramen has obviously received such a high evaluation.

"African ramen is really good, but Gentian-senpai's dishes are even better."

"He takes the bland crocodile meat to a mellow and rich dimension using spicy chicken."

"I'm so sorry, Megishima looks like I'm better than me in this contest.

"Winning or losing is winning or losing, I have no regrets, it doesn't matter.

We also have to say, ah, ah, can we not create an atmosphere that is already finished without authorization.

Next, there are dishes that I have been following for a long time. The last game of the 2nd battle is finally over.

"Can the Ten Jie side continue to achieve a magnificent victory in this battle?"

"Speaking of which, what kind of duck is that stack of dishes? Is it sherbet?

"No, there's smoke on it, Si's dishes, he squatted out a surprising thing."

"But our dishes are no less impressive, with the gravy overflowing with steaming hot pork tips."

"At first glance it looks like sweet and sour tenderloin made with black vinegar."

But the way it was presented had an aesthetic like a high-end meal or a French meal.

Green tea is a theme that Teruki Kuga is good at, and it is difficult for Sichuan cuisine to play.

"What kind of flavor did he make? Then let's try it, Oda is more nervous than anyone else."

"It's understandable how he feels.

"Okay, please, come on, come on. Take the fried meat and smoke it.

This idea is very interesting. With one bite.

"Damn, this amazingly delicious hits. 35

As soon as you enter the freshness of green tea, the whole vision is dyed with a refreshing taste.

He boiled two things, melanoside and smoked soy sauce, and added black vinegar.

The sauce removes the greasiness and stickiness of the pork by allowing the sourness and strong aroma to mix with the deliciousness of the pork.

The material of green tea has also become the protagonist of the whole dish for a month, which can be said to completely break the hobby of sweet and sour pork loin.

Then comes the most important part...

This delicacy shows not only the memory of Chinese cuisine, but also the medicine.

He also used French skills no less than his.

"Hahaha, let me explain, there's a secret hidden in my balsamic sauce.

"The balsamic vinegar sauce, which I use as a base in French cooking.

"That's right, balsamic vinaigrette is a concentrated gravy from beef stock that has been boiled dry and concentrated."

"The product obtained after adding black grapes and further drying with vinegar.""

"This sauce combines the lightness of the sourness with the rich, mellow flavor.

"Maximize the potential deliciousness of sweet and sour pork loin."

"After a long time, I said that the boy Teruki said he made French.

"But how did he come up with such ideas and techniques?

"I always thought he was referring to chefs who specialize in Chinese cuisine.

"From the day I lost to the senior."

"From now on, I will continue to struggle with the idea of ​​changing myself.

"I just broke the shell of my finger-painted Chinese and Sichuan cuisine. 99

"Today, I must defeat your boss, and then I will never let you tell me who I am for a long time."

"In this case, you are really different from what I was before.

"I think you're amazing, but our third graders may not be weak enough that you can surpass them just by those hard work.

As the first place food was put into his mouth again, the shocked judges trembled all over. 4.2

She even indulges in a strange world, as if everything has changed in tribute.

Just smelling it makes me very sensitive.

Don't just taste it.

Those sauces, please also have a taste of the sauces around.

"I hope you can match 4 different sauces. 6699

"Try it at the same time.

"No, no, no, if I continue to be stimulated now.""

"No, no, if this is the case, my dish is not complete. 99

"So if you don't taste it soon. 35

"I will be troubled to come, to come here at this moment.

"No. 1 can't put the dish in his hand into the judge's mouth. 39

"It's obvious that the treatment is unparalleled and exciting, but it is very elegant."

"It's obviously soft as if it's about to dissolve, but it's playing with the heart of the moment."

"This is simply a supreme love in the form of cooking.