I Became Stronger With Krypton Gold In The World Of Shoji

Can you become stronger without recharging money?

A simple sentence expresses the feelings of many people.

But it was her turn to feel this money-making feeling, and Yukihira just wanted to shout out.

"This feeling is so damn good!"

Kawashima Rei glanced at Yukihira and Mito, and then said:

"I'm going to invite two chefs to present the dishes you made!"

“First, let’s start with Mito-san’s cooking!”

After Kawashima Rei finished speaking, Mito brought the dishes he carefully prepared to the table.

"A5 Halberd Beef BBQ Rice Bowl! Judges, please feel free to taste it!"

The three judges looked at the food prepared by Mito.

I saw slices of top-quality beef wrapped in thick soup, framed in the shape of a flower, and quietly pressed on the fragrant rice. The overflowing top-quality fragrance made the three judges feel... A heart-pounding feeling.

The perfect plating looks appetizing.

"The meat is arranged like a blooming flower. I didn't expect that even a rice bowl dish can be so beautiful and luxurious. It's really outstanding!"

Judge Kuroki Shino is a girl who likes to appreciate beauty. When she saw this dish, she really loved it.

"Then, let me try it and see what it tastes like!"

The three judges picked up the tableware and slowly began to taste the exquisite and luxurious food in front of them.

The moment you enter your mouth, the full and rich soup overflows from the top-quality beef with the bite of the shell teeth.

The aroma of the rice and the overflowing gravy combine perfectly.

Suddenly, the unparalleled deliciousness opened the hearts of the three judges in an instant.

“It’s so delicious!!”

"This smell is simply too overbearing!!"

"Is this the thickness of 5a-grade top-quality beef? The texture, aroma, and taste are all impeccable and perfect in every detail!"

"It's really great!!! And this meat even takes into account the angle of the fire. The flavor of the meat is at right angles to the direction of heating. In this way, the whole piece of meat can be heated evenly, and the flow of gravy will be better." Active, the remaining master can even see through the fibers of meat!!"

"And underneath the petals made of beef!"

"The garlic rice stir-fried with butter and butter also tastes great! Just this garlic rice alone makes me want to eat several bowls in a row!!"

“The taste is perfect, and it also takes into account the visual experience. It is really a satisfying dish!!”

“This food is really great!!”

Mito Ikumi was very satisfied when he heard the praise from the three judges.

"Transfer student, how is my cooking?"

"At this time, do you still want to hold on to your so-called confidence and calmness?"

Yukihira gave Mito Ikumi a helpless look.

"Little Meimei, have you always been immersed in your own cooking world?"

"Although I didn't taste your cooking, from the comments of the three judges, I judge that you made at least two mistakes!"

"With the rice for top beef, you should use garlic fried rice! Don't you know that the aroma of fried garlic will be lost faster? If you can put chopped raw garlic into the rice, you can use the rice The residual heat of the Wagyu beef and the slowly ripening of the garlic will definitely bring the aroma and taste of this dish to the next level!”

"Second, the so-called rice bowl cuisine is to fully combine the flavors of the toppings and rice, so that the two present the charm of 1+1 greater than two. This is the essence of rice bowl, and your dish , what I see is that you use extremely luxurious beef dishes to forcibly raise the level of this rice bowl. There is no proper sense of proportion at all. To put it simply, the dishes you make are nothing more than shaping the The effect of 2+1 is greater than 2!!"

"So I feel like your rice bowl dish is really substandard!"

Yukihira calmly stated her thoughts while placing her food in front of the three judges.

"Maybe you don't understand what I say, but it doesn't matter. After reading my cooking, you will understand where you went wrong!"

"Three judges, please try my cheese-baked pork chop rice bowl. It will definitely be something you will never forget!"

Opening the thermal insulation cover, the charming fragrance comes out.

Just after taking a sip, the expressions of the three judges all froze.

This scent is so tempting!

It’s several times richer than the aroma of the 5a grade beef just now! !

How can this be! !

This is obviously just ordinary cheese pork chop rice! !

The three judges carefully observed the food in front of them. The more they looked at it, the more frightened they became.

Even though the aroma is intriguing, why is the appearance of this dish so perfect?

Is this extremely beautiful rice bowl a pork cutlet rice?

We don’t study much, don’t lie to me! !

Have you ever seen a rice bowl with pork chops cut into shreds?

This cheese-baked pork chop is not what the three judges imagined. It is completed by covering a large piece of pork chop on rice.

Instead, a whole piece of deep-fried pork chop was cut into slender threads, and then laid out in a very beautiful pattern. Each pork chop shred was evenly coated with cheese. At first glance, it looked... A kind of beauty like gold thread!

Even though the three judges were used to the luxurious appearance of food, they were still shocked by the dish in front of them.

Is this pork chop rice?

I’m afraid it’s not an exaggeration to use it as a signature dish in a high-end restaurant! !