I Became Stronger With Krypton Gold In The World Of Shoji

More than half an hour later, Caibo and Yukihira finished the cooking at hand almost at the same time.

Smelling the amazing aroma emanating from Sōma's cuisine, Saiba Seiichiro temporarily lost his mind.

What an amazing aroma. Damn, is this food made by Sōma?

Saibo took a look at the dishes made by Sōma, and he was immediately startled.

It has a bright color like rose gold and an amazing fragrance...

This dish is amazing!!

While Saiha was looking at Sōma's cooking, Yukihira was also looking at the old man's cooking.

“Rum beef stew”

"Fragrance: S+"

"Taste: S+"

"Appearance:S+"

"Overall cuisine level: S+"

As expected of an old man, this level is really good!

If the old man is given enough time, he must have great hope of breaking through and becoming an SS-level cook!!

It’s just a pity that you are going to lose today!!

Yukihira brought the food to the table with a smile.

The friends had already gathered around impatiently.

"Wow, what an amazing fragrance. Just one whiff makes my mouth water!"

"Is this roasted pork belly? How can it look so good!! This bright and attractive soup seems to be more beautiful than dye... Is this made with honey?"

"The cooking made by Saiha-senpai is also very good. Is this red wine braised beef?? As soon as I smell this aroma, I feel like my appetite is whetted!!"

"Sōma and Saiba-senpai are both so strong!!!!"

Hearing everyone's constant agreement, Mrs. Wenxu smiled and said:

“Hurry up and try them all!!”

"Thanks for the hospitality, I'm going to start!!"

The little girl Yoshino said excitedly, and then she couldn't wait to pick up the chopsticks. She picked up the rum beef stew made by Zaiha and put it into her mouth.

Suddenly, the little girl's eyes lit up.

"Delicious!!"

"Hmm... As expected of Yukihira's father!!"

“Obviously it’s just frozen beef, but it’s processed without any extra flavor, and the taste is also superior!!”

"Every time you take a bite, the rich soup full of rum flavor will flow out from the beef, and it will make people feel that their tongue is numb!!!"

Not only Yoshino, but everyone else was also impressed by the rum beef stew made by Saiha.

Aoki Daigo: "Forget it about beef with thick soup, compared to this, what makes me more excited is the subtle and strange aroma... Hmm... It's a bit like first love That heart-pounding feeling!!”

"The taste is simply amazing!!"

Isshiki Satoshi also ate a piece of beef, and then said sincerely:

"As expected of Caibo-senpai, this skill of being able to freely control the ingredients at will is really unmatched by us now!"

There is an essential difference between frozen beef and fresh beef.

The beef that has been frozen will contain a lot of excess water. No matter how it is cooked, the texture and taste will be reduced. This duel did not give Caibo enough time to defrost the beef naturally, so everyone was shocked. emotion,

With such an amazing texture and taste, how did Mr. Caibo achieve it in such a short time?

Saiba Seiichiro smiled and then said:

"When I used to run a family restaurant, most of the beef was bought and refrigerated in advance. In order to allow diners to taste a fresher taste, I would mark the whole piece of beef with a tic-tac-toe knife before stewing it, so that The purpose [is actually to fry the beef]."

"Can beef used in stews be pan-fried?"

"Yes, but you have to pay great attention to the heat. Once fried, the surface layer of beef will become very crispy, which will affect the taste of the stewed beef. Therefore, when frying, you must ensure that the surface of the beef changes. Control it to a minimum, so it’s best not to use oil for pan-frying!”

"You don't need oil to fry? Is that okay?"

Everyone was shocked when they heard Caibo's words.

Caibo saw everyone's surprised expressions and explained with a smile:

"Yes, you can dry-fry it, or pan-fry it with a small amount of red wine. For this dish, in order to release the excess moisture in the frozen beef, I used the dry-fry method. The tic-tac-toe knife is just to make the beef Water can evaporate faster due to high temperature... If you want to make food in a similar way in the future, be sure to pay attention to the heat. If the temperature is too low or too high, the food will not be better. Got it!!"

0Please give me flowers...

After hearing what Senior Caibo said, everyone fell into deep thought.

The more they thought about it, the more shocked everyone became.

Sometimes a dish is not only about the seasoning, but also the way in which the ingredients are processed is also very important.

And this rum beef stew allows everyone to see what an amazing treatment is.

.......0

Dry-frying beef not only releases excess moisture in the meat, but also ensures that the degree of texture damage of the beef is minimized...

Is this the strength of the former Elite Ten second seat?

Amazing!!!

Ryoko Sakaki said:

"Well, Saiha-senpai, in addition to the aroma of rum, I also feel another subtle delicious taste... just like what Aoki Daigo-san just described, this trace of mixed in the The fragrance in it really gives people a heart-pounding and wonderful feeling!!! What is this!"

"Oh, you're talking about that!! That's the smell of pirate grass!!"

"Pirate grass?? What is that??"

Yoshino Yuuki looked at everyone in confusion,

But I found that everyone also had confused expressions on their faces.

And Marui Zenji is truly the encyclopedia prince in the cooking world. He adjusted his glasses and explained:

"It must be Hemerocallis!!"

"The flowers of daylily resemble the hats of pirates walking on the sea in the 17th and 18th centuries, so in many places in Europe, daylilies are called pirate grass!"

"But as far as I know, daylily is not an ingredient, but its flower buds are edible, which is what we know as daylily! But in this dish, "the sudden and exciting taste... .It doesn’t feel like the taste of day lily to me………….Big!”