I Can Extract Proficiency

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Better than cooking?

After hearing the comparison method proposed by Ye Weiming, Wudang Qixia was stunned at the same time. They all felt that this method of comparison was too playful.

But then I thought...

Good play!

If everyone really competes, Ye Weiming will unseal the "Nine Yang Zhen Jing" and Qi Xia in order to preserve Wudang's reputation, I am afraid they really have to show their true skills.

In this way, it is easy to hit the real fire while playing.

When the time comes, one is not careful, whether it is hurt to be unknown at night, or let Wudang Qixia be injured is not a good thing.

But if you are just trying to cook, you don't need to worry about this.

After all, Wudang has never stood on the rivers and lakes with cooking skills!

So whether they win or lose, it does not matter to them.

Even if this matter is passed on in the future, no matter what the outcome is, it will become a good talk in the rivers and lakes.

Wonderful!

For a moment, Wudang Qixia looked at Ye Ming's eyes with admiration.

This is the importance of operation!

In some cases, a win-win situation is even more important than maximizing benefits.

According to the method unknown at night, not only does he have absolute certainty to win, he completely unblocks the Jiuyang Zhenjing.

Moreover, in Wudang, there was no loss.

In addition to the many things that Wudang did not know the night before, everyone will even be happy to fulfill him in his heart.

This is called a win-win situation!

What, you said Huo Duoduo Tuo?

Do not! He will never object!

Because of his injury, only one person at night can cure it.

At this time, Zhang Sanfeng's face was already filled with a satisfied smile. He stepped forward and said: "Yue Shaoxia, your proposal can be said to be the best of both worlds, but can you compare the specific details of the test with us? Say something?"

"Of course!" Ye Weiming replied very cheerfully: "We will use the ingredients of the New Year's Eve dinner to prepare a New Year's Eve dish in accordance with the standards of New Year's Eve dinner. Compared with anyone who can use their cooking skills to impress others, let Through cooking, people experience the reunion and happiness that the New Year should have."

"And the judges of the competition, Zhang Zhenren will serve as the judge."

At the end, I did not forget to make up the last level of fart: "For the real person Zhang, the juniors can still trust."

Wen Yan, the seven heroes of Wudang suddenly showed a look of sudden enlightenment. Among them, Mo Shenggu smiled happily: "The original method of this test has already been known to my teacher. Your old man told us to publish the task of the teacher, so that the trusted pro-disciples can help collect the New Year's food. It was originally for this test what!"

Actually, it was not known that the night before and Zhang Sanfeng cooperated with the acting, the original Zhang was pretending to look like he did not know in advance.

But for Mo Laoqi's straightforwardness, Zhang Sanfeng nodded with a smile, which is regarded as the default.

As a qualified teacher, he cannot be criticized for his disciples' integrity.

That's too bad.

At this time, I saw Yu Daiyan's face that had just recovered a little bit, and he shook his head helplessly, "But, I didn't have anyone to prepare before. If it is provisionally ordered now, I am afraid it is too late."

"It's okay, 3rd Brother." At this time, Zhang Cuishan said with a smile: "I have released the division task for you, let Midnight help you collect the materials, and you are also the best material for fruit tree roast duck."

Yu Daiyan smiled embarrassedly and said, "Or my fifth brother is thoughtful, but I haven't touched the knife in this hand for more than ten years, and I don't know if I can eat what I have made?"

Zhang Cuishan patted Yu Daiyan's shoulder fiercely and said earnestly: "Third Brother, you must do it!"

At this time, Zhang Sanfeng turned to look at Ye Wuming again, his expression became serious and said: "Since that is the case, then do it according to the meaning of Ye Shaoxia."

Ding! Wudang Zhang Sanfeng and Wudang Qixia have unanimously agreed to the challenge method you proposed, and the challenge was formally established.

Please make a set of more outstanding dishes than the seven heroes of Wudang to impress the judge Zhang Sanfeng and win the final victory of this competition.

If it fails, the cheats of "Jiuyang Zhenjing" are going to disappear!

Has the system become so skinny now?

At this time, Ye Mingming suddenly realized that the smile on Zhang Sanfeng's face suddenly became a little playful, and he felt an ominous premonition.

But listening to Zhang Sanfeng leisurely said: "Speaking of this year's dinner, I want to come to Ye Shaoxia, haven't you tried it yet?"

Ye Weiming nodded subconsciously, and couldn't help but feel a sense of being brought into the ditch by himself.

Zhang Sanfeng continued: "Since you haven't done it, I will simply tell you the specific rules of this year's dinner."

"Tiandao is designed to allow every player to eat delicious New Year's Eve dinner, so no matter who makes it today, as long as it uses the ingredients of the New Year's Eve dinner, it can play a culinary level of 10. "

"In other words, in the event of making New Year's Eve dinner, in fact, it has nothing to do with the player's cooking skills."

The implication is that although the cooking skills unknown at night have reached level 10, they are completely useless in the activity of making New Year's Eve dinner, because others can also temporarily play the level of cooking at level 10.

Now, not only are we all equal to each other in cooking, but even the ingredients are all using the same standard of Chinese New Year ingredients, so everyone's competition is just the level of understanding of Zhang Sanfeng.

The same cooking skills, the same level of ingredients, of course, are in line with the appetite, it will be more delicious.

When it comes to understanding Zhang Sanfeng's tastes, how can Ye Wuming compare with the Wudang Qixia with him day and night?

At this time, I heard Zhang Sanfeng say again: "In fact, Lao Dao I can naturally achieve fairness and justice in the game. This is not only that Ye Xiaoxia is willing to believe in Lao Dao, even Tian Dao is willing to believe."

"Lao Dao's evaluation work today is also carried out under the supervision of Tian Dao, so Lao Dao, I must be absolutely fair and fair, even if I have the intention to become a young hero all night long, I can't have any favoritism."

"So, whether Ye Shaoxia can beat the seven heroes today and win the championship depends on your own skills."

Zhang Sanfeng has already spoken to this point, which naturally shows that the Wudang goodwill he has accumulated before does not allow him to gain any advantage in this game.

Ye Weiming's confident face suddenly suffered, but a very ugly smile appeared on the surface and said: "It should be so."

"It's just that the younger generation wanted to borrow Wudang's stove to use it. I wonder if Zhang Zhenren agreed?"

Seeing that it was not clear at night, Zhang Sanfeng couldn't help but show his shame, and then nodded and said: "This is natural, no problem. Far bridge, you will take Ye Shaoxia to the kitchen."

As Song Yuanqiao walked out of Zhang Sanfeng's residence, the pain in Ye Mingming's face suddenly disappeared, and he restored his confident smile again.

...

High-end ingredients often require only the simplest cooking methods.

After a busy day of unclear nights, the hard-earned New Year potatoes, New Year eggplants and New Year green peppers were washed and cut.

Eggplant cannot be peeled, because eating eggplant with skin helps to promote the absorption of vitamin C.

In this process, the key is to sprinkle a little spring salt on the eggplant, mix well and marinate for 10 minutes.

This is the little skill that Huo Duantuo told him at the beginning, because the marinated eggplant will seep water, the color of the eggplant will not oxidize and turn black, and the eggplant will not absorb oil when it is fried. Naturally, it will not look greasy.

Wash the cut potatoes in clean water to remove the surface starch, remove the drain water. This is also a small skill taught by Huo Tuo Tuo, because in this way, the potatoes will not change color.

Pour the pre-prepared Chinese New Year starch together with Chinese New Year salt and Chinese New Year soy sauce into a small bowl. Add half a bowl of water and mix well to adjust to thicken the juice.

These materials are all made from a new seasoning package, which is also one of the new ingredients.

Among them, the new spring salt must be put less, because the salt has been added when the eggplant was marinated before, and if it is added more, it will destroy the taste because it is too salty.

Then, the three main ingredients of this dish, namely the new year potatoes, new year eggplant and new spring sharp pepper, are successively oiled, then the oil in the pot is poured out, and the fried potatoes, eggplant and sharp pepper are stir-fried evenly.

Pour in the thickened juice and thicken the heat until the soup becomes thick.

Finally, put out the plate.

In this way, a dish of Shaolin-style Xinchundi Sanxian is ready!

As a matter of fact, the cooking method adopted by Ye Wuming today is definitely not the best way to cook Sanxian.

As a super chef with a cooking skill of 10, he has a better way to solve the problems of greasiness and discoloration of ingredients. In addition, in the cooking process, he must add the three meats of onion, **** and garlic at different times in order to be able to Bring the taste of the dishes to the extreme, and use the word "fresh" in Di San Xian to the fullest.

However, the Disanxian made in that way is delicious, but there are many forests.

This is inconsistent with Ye Weiming’s original intention to challenge Wudang on behalf of Huogongtou Tuo, and also seriously inconsistent with Ye Weiming’s plan.

Therefore, the seemingly better cooking method was just rejected by him decisively.

Put the prepared dishes into the bag and enjoy the permanent preservation function. At the beginning of the night, Wu Mingming returned to Zhang Sanfeng's residence. Then he chatted with the old man and opened the evening live broadcast function to continue to enjoy this wonderful Spring Festival party.

There are many follow-up programs, so I won’t list them one by one. The only thing that caused the night to be unclear is that he had heard “Laughing Red Dust” once before at sea.

Looking at the hot and attractive red woman in the screen, Xue Qianxun, Ye Ming couldn't help but start thinking about whether this character is also an important character in a certain martial arts world.

However, he clearly asked Yin Yin before, and the other party said very seriously that he didn't know the name of Xue Qianxun.

I think of the other party's profession when I first discovered this one.

Is it...

At the time of doubt, Ye Wudang had already completed his best dishes and returned to Zhang Sanfeng’s residence again, and served them the New Year’s Eve dishes.

After that, everyone including Zhang Sanfeng couldn't help but set his sights on the unknown night.

And Ye Weiming did intend to sell a pass today, so he smiled and said, "Since the dishes of the seven elder brothers are all ready, I still invite Zhang Zhenren to taste the skills of the seven elder brothers. late."

Ye Weiming's request was not excessive, and Zhang Sanfeng was guilty because he could not help him cheat, so he readily agreed.

What is different from Ye Ye is that the seven dishes made by Wudang Qixia are all meat dishes. What kind of yellow braised chicken, honey ham, roast duck with fruit tree, Zhang Sanfeng tastes the same, the happy smile on his face can not help but even more Minute.

The seven dishes made by Wudang Qixia are the best of their own. These seven people usually have ordinary craftsmanship. Today, with the blessing of the Chinese New Year ingredients, they can only play an unparalleled effect.

But for Zhang Sanfeng, the taste of the food is still second. What really makes him happy is that each dish represents the hard work of an apprentice!

After all, it is more than a hundred years old, what is more happy than the grandchildren?

Until all seven dishes were tasted, the old man's face was glowing with red, as if he were ten years younger.

It was also at this time that Ye Weiming didn't take out the plate of Sanxian that he had cooked carefully, put it in front of Zhang Sanfeng, and made a "please" gesture to him.

Xinchundi Sanxian: a delicious Chinese New Year dish. The reaction attribute is permanently increased by 10 points (each player can only take 1 serving of New Year’s Eve dishes, and eating more is invalid).

In fact, the increase in the properties of the New Year’s Eve dish is definitely not high, it is just a national welfare, and naturally it is a pleasure.

However, Zhang Sanfeng couldn't laugh after seeing this plate of Sanxian.

Looking at the plain vegetarian dish in front of him, an extremely complex look appeared on the face of the centenarian, and even the hand holding chopsticks couldn't help shaking.

After he picked up a potato and chewed it in his mouth, his movements stopped suddenly.

At the next moment, two lines of crystal tears had already fallen on his cheeks, and fell into the plate in front of him, unconsciously.

Seeing this scene, the seven heroes of Wudang looked nervous, but Ye Yiming let out a long breath in his heart.

This is stable!

In fact, New Year dishes can be made as long as the materials are collected, and there is no specific time limit. Of course, there will be players who try in advance, and some people will brag about how good their cooking is on the World Channel.

Therefore, Ye Wei knew the production rules of this year's dinner.

It is precisely because of this that he proposed to decide whether to win or lose.

Because only in this way, he is not cheating, the system will agree that he will compete with Wudang Qixia in the way of cooking competition!

And this Shaolin authentic Di Sanxian is not the best dish of Huo Gongtou Tuo, but a dish that Zhang Sanfeng’s master Jue Yuan loves most. It was also the most eaten at Shaolin Temple when Zhang Sanfeng was also called Zhang Junbao. A dish!

Of course, he learned all these from Huo Tuantuo's mouth.

Because Jueyuan became famous in the war with He Zupdao, Zhang Sanfeng became a martial arts warrior, and many things about them naturally became legends.

The most widely circulated in the Shaolin room is, of course, the food gossip they like to eat the most...

In this way, Zhang Sanfeng only burst into tears after nearly half a minute.

His smile is so innocent~www.wuxiaspot.com~ is like a child in his 100s!

Putting down the chopsticks violently, Zhang Sanfeng stood up and made a peek at Ye Mingming, and then said: "It has been more than eighty years, and finally let me taste the taste of more than eighty years ago today."

"The old man is here, thank you Ye Xiaoxia!"

Of course, apart from his emotions, Zhang Sanfeng did not forget to announce the business:

"Today's competition, Ye Shaoxia won!"

Ding! You have completed the hidden mission "Jiuyang Zhenjing", and the secret book of "Jiuyang Zhenjing" has been unsealed. You can practice at any time!

——————

PS: This chapter is starving me...

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