I Can Turn into a Fish
Chapter 275 Fishery Expo
International Fisheries Expo?
Chu Xian got this news from the Internet. He suddenly discovered it when he was browsing some fish websites. Then he searched it on the Internet and found that it was a quite big expo.
“If it’s like what’s introduced on the Internet, this is a good opportunity to find sales. If we can cooperate with some large cities or hotels, we won’t have to worry about sales of our large yellow croaker and large white croaker in the future.? ? Bayi Chinese Language? W=W≤W≈.81ZW.COM
It starts the day after tomorrow. Guli's family, who runs a hotel, should know about this. You can call and ask.
Chu Xian took out his mobile phone and dialed Guli's number, and then asked about the International Fisheries Expo.
The news on the Internet is true. Every year, the Jinghai International Fisheries Expo is very grand. Many hotel chains and large cities will send people to participate.
Gu Li confirmed his news, Chu Xian nodded, chatted with him for a while and then hung up the phone.
The day after tomorrow, I only have one day to prepare. I have to rush there tomorrow. It's best to rent a good booth.
Chu Xian immediately began to prepare. He fished out twenty large yellow croakers and large white croakers from the fishing ground. In order to ensure that the fishes were alive, he specially packed them with oxygen bags.
Then I thought about it and brought a few large yellow croakers that I caught last time in the East China Sea, but all of those large yellow croakers were frozen.
Only through comparison can we know whether it is good or bad. There is no difference at all between the large yellow croaker we cultivate and the wild large yellow croaker, both in terms of taste and nutritional value.
Early the next morning, Chu Xian spoke to Xiaoying, and then drove towards Jinghai City with the two mermaids, Crocodile One and Crocodile Two.
Arriving at Jinghai, Chu Xian came to the address published on the Internet.
Jinghai is close to the East China Sea, and this international fishery expo is located in a large market near the sea.
This large fishery market called Jinghai is not as big as Chu Xian imagined. It is a very modern fishery market. It does not have the fishy smell of other fish markets. It is much taller than the Haiqing City Fish Market.
The International Fisheries Expo will be held in the center of this fish market.
This place was specially built by the Keihai Fisheries Commission to hold the expo.
It is usually used to hold high-end fish sales, similar to the fish treasure market in Haiqing Fishing Farm.
As a big city facing the world, the fishery expo built and held by the government is still very high-end. As soon as you enter, you will see booths with glass partitions on both sides. Some booths are even equipped with transparent refrigerators. There is a screen above the booth, on which you can edit the price and variety of fish you want to sell.
Not bad, not bad. Chu Xian looked around and saw that the fishery expo had the word international on it. The quality here was indeed very high.
At this moment, there are many people here, all of them are fishery bosses who come to see the booth, and most of the booths have been booked.
I'm late again. All the places at the entrance have been booked. Chu Xian frowned slightly, but soon he relaxed. This fishery expo is not a square one, but a circle, so it is convenient. There will be no blind spots. It can be said that every stall has a very large exposure rate.
There is no exhibition stand in the center, but there is an auction stand with a shelf placed high on it. There is a glass box on the shelf, about four or five square meters, which should be the place where the fish for auction are placed.
Chu Xian looked around and then walked towards a service desk nearby.
Hello, I would like a booth, the one at o46.
Okay sir, booth No. 46 is a booth that integrates live fish boxes and cold fish cabinets. The rental price of the booth is 15,000 for three days. Are you sure you want this booth? the waiter confirmed.
Well, I want that one. Chu Xian nodded.
Okay sir, this international expo lasts for three days, from nine o'clock to four o'clock every day. At noon, we will provide lunch to all booths. In addition, if you are a fishery owner, you would like to contact the market or hotel For cooperation, you can make a note with us. You only need to pay a certain fee, and we will promote your information to all cities and hotels participating in the exhibition, so that they can learn about your products better and faster. The waiter Balabala promoted some services towards Chu Xian.
Okay, how much does it cost? Chu Xian nodded.
Sir, I only need one thousand. The waiter smiled.
Well, no problem. Chu Xian nodded and asked curiously: How many fishery owners are participating in the exhibition now?
So far, there are a total of 170, including canned fish and dried fish manufacturers. According to our practice in previous years, there should be 200. A waiter replied.
Two hundred businesses, that's really a lot! Chu Xian had a look of surprise on his face. Fortunately, the venue was big enough, otherwise it might not be enough for so many merchants.
Yes, sir, our country is a big fishing country, and its total aquatic products are among the best in the world, so the main fishery industry is relatively large. The waiter said with a smile.
Yes. Chu Xian nodded. China's fishing ranks among the best in the world, but this is all supported by a huge number of people. In fact, our country can only be regarded as a big fishing country, but not a powerful fishing country. It is still very backward in technology. .
But this has nothing to do with Chu Xian, he does not rely on these technologies to survive.
After paying a certain fee, Chu Xian drove to the Wonderland headquarters to have a look, and under Zhang Xiaohua's surprised eyes, he sat in the chairman's office, which he had not occupied since it was renovated.
In the evening, Guli drove up and asked him to go out with him. In the evening, the two found a club and started drinking.
Early the next morning, Chu Xian came to the International Fisheries Expo, and Crocodile One and Crocodile Two moved the fish in the box to the exhibition stand.
Live large yellow croakers are placed in the pool, while large white croakers and wild frozen large yellow croakers are placed in the freezers aside.
It is difficult for large yellow croakers and large white croakers to survive after being caught. If sold in the future, they will be frozen. However, the large yellow croakers participating in the exhibition this time can add some gimmicks.
As for the big white fish, it has been processed and the isinglass in its belly has been taken out.
The value of Dabaihua's isinglass is very high, so Chu Xian prepares the fish and isinglass to be sold separately.
The dried isinglass is placed in a bag.
Chu Xian displayed very few fish and quickly packed them away. At this time, it was 8:50 and no tourists had come in yet.
But at this time, 90% of the fishery owners had arrived, and a variety of fish and fish products were placed on the exhibition stand.
Chu Xian, who had nothing to do, let Crocodile One and Crocodile Two watch here while he looked at the booths one by one.
However, as soon as Chu Xian took two steps, he was attracted by a car pushed into the field.
This is a long vehicle that can be used for cooking. There are more than a dozen chefs standing on it. There are various stoves, pots, and materials in front of them.
This should be a cooking cart for testing the taste of ingredients. Chu Xian thought of the waiter's introduction to him yesterday.
You can cook your own fish and seafood on site at the venue to better attract buyers to cooperate, but it costs a lot of money to let the chefs cook it.
The organizer is very considerate, but it's just too confusing. Chu Xian smiled, and then looked towards the booth aside.
Hey, is this a Pipi shrimp? Chu Xian looked at the items on the stand next to him with a smile on his face.
Chu Xian looked at the information on the booth: the most advanced Pipi shrimp breeding technology in the country, owns a fishery with an annual output of twenty tons of Pipi shrimp, and is looking for business partners.
This year's Pipi shrimps are much more expensive than in previous years. Those who raise Pipi shrimps have made a lot of money.
At this time, Chu Xian heard the conversation between two middle-aged people and nodded silently. Because the popularity of Pipi shrimp on the Internet has caused the price of Pipi shrimp to rise, I have to say that the market is very interesting.
Yangcheng Lake hairy crab, tsk tsk, this is the most expensive crab in China.
Mandarin fish, the owner of this stall actually has two tons of mandarin fish, which is worth a lot of money.
Pufferfish, there are not many pufferfish farmed, and it is generally difficult to buy in the market. However, pufferfish tastes better and is an essential dish in some hotels, and its value is quite high.
Canned fish, canned fish for hotels and municipalities.
Dried fish, dried herring, delicious dried herring, feel free to taste it.
Chu Xian walked around one stall after another and found that most of them were fish farm owners and fish processing companies. Most of them were looking for long-term buyers, that is, looking for cooperation with large markets and hotels.
Hingjian Hanyang, it turns out to be Hingjian Hanyang from the island country. Wow, it weighs more than 500 kilograms, and he will be able to provide 500 kilograms every season in the future. This boss is awesome. At this time, someone suddenly came out not far away. Exclamations.
Chu Xian walked over curiously and saw more than ten kilograms of white and cyan fish on a display stand.
Bingjianhan amberjack. I heard that this fish will migrate along the coast of the island country sea to the East China Sea. The sea environment it passes through is very harsh. In order to resist the cold, the cold amberjack has accumulated a lot of fat on its body. At this time, the amberjack is the most delicious. , known as cold amberjack, with firm meat, rich fat and extremely sweet taste.
Among the cold amberjacks, the Hymi cold amberjack produced in Toyama Himi City has the best quality, with richer fat and better meat quality. However, their production is very limited, only from November to December every year. It appeared, but the catch was very limited. In ancient times, it was used as a top-quality product for the generals and emperors to eat. Now it is also a top ingredient in the island country. Restaurants all over the island country are proud to be able to provide Hymi cold amberjack.
I didn't expect that I could encounter the authentic Hyoujian amberjack here. It's really rare.
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