I don’t want to be a star, I became famous

Zhou You and others purchased ingredients according to the listed list.

This time Wang Xuan was looking at his phone the whole time, searching for ways to list menus on the tour. You have to do your homework first, otherwise you will be embarrassed when you go back.

Wang Xuan, please help me choose... We don't know how to choose fresh seafood. Yu Shan said, You are the chef and know best.

Wait a minute, there are some urgent matters at work that need to be dealt with. Wang Xuan was busy on his mobile phone, thinking that I don't know how to choose.

Oh, then you are busy first, can we choose casually? Yu Shan said.

Wang Xuan said hello and continued to read Chef's Guide to Cooking Various Seafoods.

Zhou You paid no attention to Wang Xuan's condition, wandering around, choosing, chatting with stall owners, and bargaining. Looks very professional.

Zhou You, do you often cook? Li Jingwen couldn't help but ask. Because the way she travels around buying groceries is very similar to her father who loves to cook. Dad does the same thing every time he buys groceries.

Occasionally. Zhou You said.

He is looking for king crab at the moment.

The goal is to buy back the largest king crab that can be bought in this seafood market.

After shopping around a lot, Zhou You finally found his favorite king crab. Common king crabs come in three colors, red, blue and brown. Among them, the red ones are the most expensive and have the most tender meat.

Zhou You chose the red one... Anyway, the program team provided funding.

So big! Bai Yueguang and Jiang Chuxue exclaimed when they saw the red king crab picked up by Zhou You. Her mouth formed an O-shape in shock, making Zhou You think she was afraid of giant objects.

Wu Xing came over to feel it, and he and Zhou You opened the legs of the red king crab, This has to be one meter long, right? How heavy can it be?

It's eight or nine kilograms. Zhou said, maybe even ten kilograms.

Zhou You pinched the crab legs and they were firm, indicating that the king crab was very fresh. King crabs generally live in the deep sea below 800 meters with a temperature of 2-5 degrees. After being fished out, the temperature and pressure environment were not suitable for king crabs to survive. King crabs generally only survive for seven days in the seafood market.

If it is not sold within these seven days, it will burp.

Led by Zhou You, the group spent nearly two hours shopping for ingredients. It was already sunset when we returned to the villa.

Why do I feel that traveling around is so professional? said Gao Wenwen, a friend of women in the Heartbeat Observation Group.

Maybe it's the hidden chef. Romance queen Tang Xin guessed.

After returning to the sea view villa, the six of them started preparing dinner.

Wang Xuan felt uneasy.

Although I have already taken a fancy to the cooking strategy and forced myself to memorize it, I have never actually practiced it. He is somewhat lacking in confidence. If you overturn your car in front of three female guests, you will lose face if you lose face. Don't think so much! Wang Xuan, you can do it!

Wang Xuan tried his best to look calm, like a skilled worker who had experienced many battles.

There are a lot of ingredients. Li Jingwen said, Wang Xuan will be busy for how long. Let's help cook together.

I know how to boil boiled shrimps. Yu Shan said, and then began to prepare the ingredients for boiled shrimps.

Garlic oysters are quite simple. I'll search how to make them more delicious. Li Jingwen took out her mobile phone to read the chef's guide.

Wu Xing and Jiang Chuxue also got busy.

Zhou You originally wanted to be lazy and let Wang Xuan show off his cooking skills and shine, but seeing that everyone was busy and he was just leisurely earning a living, he seemed quite ignorant, so he might as well help cook one or two dishes.

After gaining mastery in cooking, I only cooked instant noodles with one ham and two eggs.

This is the perfect time to try out your cooking proficiency skills.

Wang Xuan is wondering where to start... dealing with the king crab? Or should we clear out the steamed grouper first? The processing of king crab and grouper is quite complicated. Let’s make the salt and pepper shrimps first... This is simple, the shrimps are not complicated to handle, and the chance of overturning is very low.

When Wang Xuan was thinking about it, he suddenly heard Zhou You's voice: I'll make king crab and steamed grouper.

When Zhou You said this, Wang Xuan suddenly felt relieved.

See how he performs.

Neither of these is easy.

Zhou You looked at the king crab in front of him. Because of his proficient cooking skills, many different ways of cooking came to his mind.

Steam, grill, eat one crab and five...

In Zhou You's opinion, the first two are just cooked king crabs, which is too wasteful, so I'd better choose the latter.

Stir-fried crab meat with ginger and green onion, baked crab meat with salted egg yolk, fried rice with crab paste, clay pot crab meat with winter melon, and steamed crab legs with garlic vermicelli.

This way you can make the most of all parts of the king crab.

Yu Shan, help me cook a small pot of rice. Zhou You said. Crab paste fried rice requires rice. There is no cold rice, only fresh rice is used instead.

Okay. Yu Shan responded.

Zhou You, how are you going to deal with this big guy? Wu Xing asked curiously.

I'm going to make five dishes with this king crab. Zhou You said.

Five dishes? Wu Xing was surprised.

Yes. One crab and five to eat. Zhou You said and started to get busy.

King crabs live in the deep sea and generally do not need to clean their surfaces. But Zhou You, who has a slight mysophobia, still used a brush to bathe the king crab.

Then place it on the chopping board, hold a kitchen knife in your hand, and use the tip of the knife to pry open the crab mouth and take out the crab shell.

The movements are professional and skillful.

Zhou You, you are a master. Wu Xing exclaimed when he saw Zhou You's technique.

Wang Xuan, Yu Shan, Li Jingwen and others all looked over.

Wang Xuan's heart skipped a beat. Is this Zhou You good at cooking? But looking at his fair skin, he doesn’t look like someone who knows how to cook... He was looking at his mobile phone the whole time in the car. He was also looking at how to handle the king crab, right? Wang Xuan always felt that Zhou You was pretending.

Just create an image that you are good at cooking to attract the attention of female guests.

Heartbeat Observation Group, Li Qingyao couldn't help but lean forward slightly and get closer to the screen, as if this way he could see more carefully and clearly.

Tang Mi puffed up his chest and said, You look like a chef. Boys who can cook are very popular with girls.

Gu Jiang: Really? What type of boys does Sister Mi like?

Tang Mi: This is Zhouyou's.

Gu Jiang: ... Can't my appearance compare to that of an amateur?

The barrage in the live broadcast room also became lively.

He looks so handsome when he travels around cooking.

“Very chef-like.”

The handling of king crabs is very professional! When I was at the seafood market, I felt that traveling around was not easy.

Everyone was talking.

At this time in the sea view villa, Zhou You had already taken off the crab shell. There is yellow crab paste on the crab shell. He didn't deal with it for the time being, but put the crab shell stained with crab paste aside.

Zhou You split the king crab in the middle and divided it into two.

Then dissect the eight crab legs of the king crab one by one.

The average crab has ten legs.

But there are only eight king crabs.

Probably because the king crab is relatively big, it is afraid that if it grows two extra legs, the nasty humans will not be able to eat them all...

Zhou You expertly cuts the middle legs of the crab legs so that the seasoning can penetrate into the crab meat more easily during cooking.

Next process the belly of the king crab.

Remove excess dirt and gills, then cut one into four. Tap the crab legs a few times and then split into two halves.

After the crabs are disassembled, Zhou You begins to prepare the required ingredients.

The kitchen knife seemed to have a life in his hand, dancing on the chopping board and making a rhythmic delicious sound.

“My mouth is already watering just seeing you traveling around to dismantle crabs.”

Oh my god!! Zhou You is definitely a great chef.

This technique, this knife skills...why do I feel like I'm watching a food show?

Please remove the feeling!

Yu Shan cooked the rice and stood aside to watch Zhou You dismantling and making crabs.

She couldn't help but think: Isn't he a chef?

During the first interview, because of Zhou You's figure and appearance, Yu Shan guessed that Zhou You might be a model with her.

But now looking at the way Zhou You cooks, and the professionalism shown by Zhou You when purchasing ingredients, Yu Shan feels that Zhou You is probably a chef!

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