I Fished At Work, But It Turned Out That My Colleague Was The Daughter Of The Group.

Concubine Liu knew she was in the wrong, so she couldn't say anything more.

Her expression softened and she looked at Su Wanqiu.

"Then what are you going to do?"

Su Wanqiu snorted coldly.

"Don't worry, I already know which blind bastard is behind this, so I won't make it easy for them."

Concubine Liu nodded.

West Lake Private Kitchen was founded by Su Wanqiu with personal investment and behind the scenes.

Few outsiders know her true background.

Otherwise, which colleague in Hangzhou would dare to offend Su, a Nanyang family that started its business in Jiangnan?

What's more, they also indirectly offended Concubine Liu, which can only be said to be extremely unlucky.

…

Now that he knows that this restaurant belongs to Su Wanqiu, Lu Guan is no longer polite.

He ran directly to the kitchen to pick up food.

Let a dozen chefs accompany him and eat whatever he sees.

However, Lu Guan always felt that the taste of these dishes was a bit uninteresting and shook his head.

"This chili tastes too much like chili pepper and doesn't taste good."

"There's too much water in this soup and it's tasteless."

"Hey, why are the signature dishes made just like those at roadside stalls?"

Lu Guan turned to look at Su Wanqiu.

"Boss Su, if you keep going like this, without your colleagues interfering with you, I will probably go out of business next month."

Su Wanqiu had a gloomy face and muttered: "Damn it, you are deliberately looking for trouble, right?"

Although the voice was small, it just fell into Lu Guan's ears.

He chuckled, "How can this be called trouble? I'm giving you advice, so you have to thank me."

"It seems like you haven't eaten anything good."

Suddenly Liu Feifei poked Lu Guan gently.

When Lu Guan turned around in confusion, Liu Feifei glared at him.

You're almost done.

Besides, Susu will be angry with you and cry in a while.

But Su Wanqiu, a stubborn little donkey, would not surrender so easily.

She crossed her arms, showing off her proud assets.

"Since you said that the food here is not good, then you can cook it yourself if you can."

"I don't believe your cooking skills can match my chef here."

A group of senior chefs nearby agreed.

"Yes, yes, we don't dare to brag about other abilities, but we are still confident in this special ability."

“In the whole of Hangzhou, we can count on one hand all the people who can cook better than us!”

Lu Guan curled his lips.

Seeing that Su Wanqiu still refuses to admit defeat, just take action once.

Hit with one punch to avoid hundreds of punches coming.

This woman who likes to whisper to Concubine Liu must be made to give in completely!

"Miss Su, I forgot to tell you, but I, Mr. Lu, actually have a nickname."

"That's the Devil's Muscular Chef!"

Uh-huh!

Lu Guan took it out casually.

He took off the hat of the chef next to him and put it on his head.

Then he took out his hands again, and the white chef's uniform was magically put on him.

This magical operation shocked the chef next to him.

Damn it!

Is this the legendary Five Luo Qingyan Palm?

This move is rumored to be very powerful.

Taking off clothes is as easy as blowing away a wisp of smoke.

…

【Ding! 】

[Exchanged for world-class cooking god ability! 】

Lu Guan felt something strange in his body.

When your body is agitated, you are not allowed to refuse to shake.

He picked up the kitchen utensils with confidence.

A special dish is to be prepared - "soft pocket long fish".

This is a traditional dish that requires extremely high skills to be perfectly presented.

It is also one of the top ten state banquet dishes.

The difficulty is evident.

Lu Guan first took out fresh eels from the water tank.

Touch gently with his nimble hands.

Feel its texture and temperature.

Then, Lu Guan started to take action.

He asked the chef for a gauze bag and began to cook the long fish.

As the saying goes, laymen watch the excitement, while insiders watch the door.

Many of the chefs present were experienced and could easily understand what he was looking for with the gauze bag.

They were filled with wonder.

Mr. Su's friend actually knew how to use a gauze bag to catch the long fish.

This is ancient cooking!

Not simple, really not simple.

However, Su Wanqiu and Liu Feifei stood nearby and were still confused.

I don’t understand. What is Lu Guan doing with a gauze bag to trap fish?

Is it convenient to pack and take away?

Although they couldn't understand it, they could guess from the solemn expressions of the chefs present that Lu Guan was not just showing off, there was something really inside.

Lu Guan boiled the water in the pot until it was slightly boiling but not boiling.

Then put the gauze bag inside.

After boiling for a while, take the long fish out of it.

Then put it into the pot again, add cooking wine, ginger slices and green onion knots.

After sensing that the time was right, Lu Guan fished them out of the pot.

Then quickly place in a bowl with ice cubes.

When the chefs saw this scene, they all praised: "The technique is very good!"

"Use ice cubes of water to quickly cool down the long fish, so that the mucus on it can be better removed..."

"Awesome, really awesome!"

"Yeah, I can't learn this dexterous technique. I've made this dish before, but it's a pity that I haven't been able to make it well."

Su Wanqiu was speechless as she watched her chefs turn Lu Guan into a god one by one.

When Concubine Liu saw this, she covered her mouth and snickered beside her, feeling quite proud.

"Susu, you can see now, Lu Guan is really different from others."

Su Wanqiu snorted and remained silent.

It's still early.

Just fancy cooking techniques are not enough. You have to taste it yourself to know the level of cooking skills.

…

Lu Guan picked up the chopsticks and sharpened them into flat ends.

This special chopstick is then used to remove the bones and internal organs of the long fish.

He gently inserted the flat end of the chopstick into the body of the long fish and drew downwards along the belly of the fish.

Lu Guan's eyes were focused and deep.

It's as if you can see into the soul of the long fish.

His hands seemed to have become one with the chopsticks.

Every movement is so natural and silky smooth.

Cleverly cut, all just right.

It not only maintains the integrity of the meat, but also ensures the essence of the long fish.

This step is a test of skill.

It only takes three knives to cut open a long fish!

The first cut was to take out the long fish blood.

The second knife cut across the bones on the back.

Finally, there is the third knife, the turning knife.

A clean and complete long fish meat is ready.

Lu Guan took action quickly.

After repeating this action for a few minutes, it was all cleaned up in no time.

Lu Guan flicked his wrist and relaxed his fingers.

I happened to notice the chefs next to me, all of them looking around, and I was immediately startled.

You're gay, right? You're so close to me!

…

As the cooking progressed, a faint aroma filled the kitchen, and a satisfied smile appeared on Lu Guan's face.

Next, he started to prepare the condiments.

Everyone was surprised.

It was as if I was watching him play silent music, every movement smooth and full of rhythm.

The fresh aroma of the long fish blends with the pot gas during the stew.

The fish meat shrinks and expands repeatedly during this process.