I have a portable farm

Du Mengnan's words made everyone nod. The farmland and orchards returned to Zhao Xinyu's hands again. What they developed was no longer Wuyou Restaurant and Emperor Fast Food, but Xihanling and the surrounding villages.

Although Zhao Xinyu did not grow vegetables, raise fish, or take care of the fruit trees this year, he did suffer a lot, but he developed Hongshiya and garlic that can improve the quality of dishes, and brought new species to Xihanling. .

Now there are even white strips appearing in Wenying Lake, which will also increase the reputation of Wuyou Restaurant. If they plant Jinshui pears, Yulingtian plums, and Lanlingguos next year, they can imagine that Xihanling will soon recover. The same as before, or better than last year.

While eating and chatting, the topic finally came to fishing activities. Han Jun and Zhao Shiming became excited, "Xinyu, do you know that people now regard you as a god? Those people fished twice, but they didn't catch much in total. , now tens of thousands of kilograms are sold every day.”

Zhao Xinyu laughed and said, "There is no such thing as getting something for nothing. If they don't feed them, the fish will look for food on their own. They are all hiding in the reeds. How can they catch it? How is the situation these days?"

"A lot, a lot. This is also according to your instructions. Most of the four to five kilograms of fish are put back into the lake. If we even catch those fish, we can catch at least seventy or eighty thousand kilograms in a day."

Zhao Xinyu laughed and said, "We will continue fishing after the Mid-Autumn Festival. We will go back and ask the branches of Wuyou Restaurant to organize an event."

When he said this, not only people like Han Jun, but also Du Mengnan and others were stunned. From the first day of August to the Mid-Autumn Festival, there were tens of thousands of kilograms every day. If fishing continued...

"Zhao Xinyu, the Mid-Autumn Festival is only a few months away from the Chinese New Year. Are you not planning to engage in fishing activities during the Chinese New Year?"

Zhao Xinyu chuckled, "Although there have been two fishing activities every year in the past few years, our water quality is good and people keep feeding us. There has been no fishing for nearly a year. Now there are a lot of fish in the lake. It’s no problem to fish for two months straight.”

Liu Fengying chuckled, "Although we are close to the sea, our freshwater products taste no less than seafood, and the price is not high. Good products are easy to sell. Rather than engaging in large-scale fishing activities, it is better to have a long flowing water. Now I want to buy cultural products every day." There are many people who fish in Yinghu Lake. If we catch one or two nets every day, we can attract more people. Secondly, people will not say that we are fishing in dry lakes. Isn't this better?"

"Xinyu, Fengying said it right. Instead of fishing on a large scale, it is better to make a fuss about the share sold every day."

Zhao Xinyu glanced at his grandfather Meng Lie and nodded, "Okay, just as Fengying said, after the Mid-Autumn Festival, we will catch two nets every day to sell."

“Where are the eels and crayfish?”

"There are more things, you can make up your own mind. Remember to ask our people to be careful. All staff must wear life jackets."

"Okay, how can we supply it to several branches?"

"Depending on their needs, all are met."

Han Jun nodded, but sighed slightly, "Wouldn't it be better if there were yellow sheep, sika deer, and wild boars this year?"

Zhao Xinyu chuckled, "Don't worry, all the animals that left Xihanling will come back soon."

"Xinyu, I forgot to tell you one thing. Our farmland is idle. I have planted alfalfa in all the farmland."

Zhao Xinyu nodded, "I ignored this and did a good job."

Han Jun chuckled and said, "We didn't come up with this. It was Master Xi who came to find us."

Zhao Xinyu sighed, "I really can't learn this kind of thing in my life. From now on, I'll just sit around with the old people in the village more."

Han Jun shook his head, "If you don't know how to farm, and others can't, you have become a legend in agriculture. You don't need anything else. Wherever you go, as long as you are willing, you will be responded to by hundreds of people. Now there are people even abroad who want to learn. to your growing techniques.”

Zhao Xinyu laughed and said, "By the way, we didn't raise yellow sheep this year. I guess the farmers in the surrounding villages made a lot of money."

"They have indeed made a lot of money. If there is anyone who is unwilling to let you grow vegetables and breed again, it may be them. Zhang Zhuang alone made more than 200,000 yuan by selling yellow sheep during this period."

More than two hundred thousand?

Han Jun nodded, "The farmers in several villages have made a lot of money this year."

Zhao Xinyu sighed slightly, "It seems that they are enlightened."

Zhao Shiming smiled coldly, "What they have learned is something else. Most of them are selling dog meat as sheep. They are fed with alfalfa in name, but in fact they mostly use feed for fattening sheep. "

Zhao Xinyu frowned. Today, with the development of science and technology, a kind of feed has appeared that can make cattle, sheep and pigs grow quickly. Generally speaking, if this kind of fattening feed is used, cattle and sheep can be put into slaughter in only four months.

Although fattening is fast, the taste of the meat is not very good, which also leads to many problems, and the price of domestic cattle and sheep has skyrocketed.

"What is fattening?" Zhao Xinyu and the others knew, but Du Mengnan and the others did not. They only knew about feeding with feed, but they had never heard of fattening.

Zhao Xinyu sighed slightly, "A feed that can make cattle and sheep grow quickly. From the perspective of farmers, it can be regarded as a kind of chemical fertilizer that animals can use."

Du Mengnan and the others' expressions changed slightly, "What about meat?"

"Generally, it's much different from domestic meat. Most people in rural areas won't eat this kind of meat at all. They just deceive city people."

Du Mengnan and the others couldn't help but smile bitterly. Many city people have always looked down on rural people, but they don't want to eat a lot of meat that rural people don't eat at all.

"Can't you see it?"

"Not many people can see it. Chefs and butchers who cook often can see it."

When Zhao Xinyu said this, Han Jun and the others also looked at Zhao Xinyu. They also knew about fattening, and they didn't know how to distinguish between the quality of fattened meat and the quality of domestic meat.

"You know pork belly, right? Domestic pork belly has one layer of fat and one layer of lean meat. Most of the fat is after fattening. Mutton and beef are more fat. The color is also very different. The color is too red. Stewed meat There will be an unpleasant smell when it is stewed, and the stewed broth is not clear, but gray."

"These people are too abominable. They are passing off inferior products as good ones."

Zhao Xinyu shook his head, "They think they are smart, but people are not fools. Next year they will taste the consequences of what they have planted. Maybe some of them hate mutton because of the fattened meat they sell."

"And there are consequences like that."

Zhao Xinyu smiled bitterly and nodded, "It's because of people like them that many city people look down on rural people."

"We cannot let them harm people like this, we must expose them."

Zhao Xinyu shook his head, "Many people know that we also raise yellow sheep and sika deer. If we tell it, not only will everyone be resentful, but more people will also think that we are deliberately suppressing the farmers, which will open people's eyes." They are very clear, they suffered a loss once, if they suffer another loss, it will be their own problem."

"Come on, let's have a try and see how these white bars are like." While people were chatting, Zheng Min came out with a plate of white bars. The color was brown and the aroma was almost the same as Zhao Xinyu's.

Zhao Xinyu chuckled, raised his hand and pressed on the white strip, "Sister Min, don't be anxious, the heat is not quite there yet."

Meng Feifei chuckled, "You'll know after you press it, Sister Min, let me have a taste."

After a while, Meng Feifei started coughing dryly, which made Zheng Min couldn't help but smile bitterly, "Feifei..."

Meng Feifei waved her hand, "Sister Min, I was too anxious, and there are still some burrs inside."

Zheng Min shook her head with a wry smile. There are a lot of living things in any river or reservoir in Baitiao. Although Zhao Xinyu has announced the method, no one can do it now. She has been thinking about it this time, just to get the third one. I launched Baitiao in Wuyou Restaurant, but I didn't expect that after such a long time of hard work, it still wouldn't work.

Seeing Zheng Min's look, Zhao Xinyu smiled faintly, took a piece of white paper, opened it and looked at it, "Sister Min, you are already very good. You can master 70% of the heat in this period of time. Just pay attention to the middle position." Just the heat will do.”

"I've been very careful. If the burrs in the middle section become brittle, the head and tail will be mushy."

Zhao Xinyu laughed, "Come on, I'll teach you how to control the heat."

"Is this thing more difficult than skewers?" Zhao Shiming's eyes widened.

Zhao Xinyu laughed and said, "It took me more than half a year to learn how to make white strips. It is much more difficult than barbecue. I will teach Sister Min first, and I will teach you slowly later. You should be able to master it next year."

This time, Han Jun and the others felt more at ease with this meal, and Zheng Min also learned the secret of making white strips from Zhao Xinyu.

People in the village celebrate the Mid-Autumn Festival, and Wenying Pavilion is bustling with activity. However, people in Wenying Pavilion often fail to see Zhao Xinyu.

As the annual Mid-Autumn Festival approaches, several members of the family, including Han Jun and others, gather in Wenying Pavilion to taste the various delicacies cooked by Zhao Xinyu and Zheng Min.

When everyone was enjoying their meal, Zhao Xinyu went back to the room. When he came out, people saw that Zhao Xinyu was holding the backpack he often carried in his hand, which made everyone stunned.

"Brother, why are you taking out your precious backpack? Are you going out again?" Meng Feifei and the others knew that Zhao Xinyu never took his backpack when he was not going out. He only took his backpack whenever he went out.

Zhao Xinyu laughed and said, "I can't take my backpack unless I go out. Today I want to show you the magic of traditional Chinese medicine."

While speaking, Zhao Xinyu took out a few yellow wax pills that were slightly smaller than eggs from his backpack, which surprised everyone.

"Zhao Xinyu, what is this?"