I have a restaurant in East Sakura

Needless to say, Zhao Fuyu's skills needless to say, the key lies in his talent, which is beyond the imagination of the world, but such a person only cares about cooking.

So the more he got in touch with, the more Bo Chaoyang realized that he would not be able to catch up with him.

On the other hand, after Zhao Fuyu invited a group of people to try the uniqueness of the Garou Luo Dao, he has been choosing ingredients in the refrigerator, wandering among countless ingredients, he seems to be hesitant, and seems to be thinking something.

Finally, he finally walked out of the cold storage, bringing out a large amount of ingredients at the same time.

Among them are the main ingredients he selected this time, or the specially selected recipes to verify the uniqueness of the Garou Luo Dao!

Birds of prey!

Mandarin ducks, ducks, quails, pigeons, dragons.

Five different kinds of birds were specially selected by Zhao Fuyu, including game and delicious ingredients.

Yuanyang Wuzhen is a very famous dish in Zhao Fuyu's previous life, but there are two ways to restore it. One is to make soup as the goal. Five kinds of delicious ingredients are mixed with the main ingredients to burst out amazing deliciousness .

Another way is to cook according to the most traditional method.

Zhao Fuyu got the Jialou Luo Dao this time, so he simply prepared to use the second method to cook such a dish, maybe it can create a new and different delicacy.

And what he made this time was not mandarin ducks and five treasures, but five birds.

In terms of wild game, it is several grades higher than the previous one!

Such a difficult problem was before him. It can be said that even with Zhao Fuyu's Heavenly King's cooking skills, it would take a lot of time to complete the cooking. Special ability simplifies the process.

At least the other cooks present have seen Zhao Fuyu's intentions, and are looking forward to what kind of demeanor he will show with the Jialou Luodao in his hands.

It is different from the imagination of other diners present,

In fact, when Zhao Fuyu held the Jialou Luodao, it was not as easy as using the Dragon Pot.

Because the spirit of Garuda contained in it is also the soul of the extremely fierce golden-winged roc.

You must know that in the mythology, the golden-winged roc is a ferocious beast that feeds on dragons, and it can fly ninety thousand miles away with a single movement of its wings.

Such a rebellious existence, even if Zhao Fuyu's ability to hold the legendary kitchen utensils is recognized, it is impossible to be so tame. This cooking is not only Zhao Fuyu's ability to try the Jialou Luo Dao, but also How did he master this legendary knife?

The spiritual resonance spread silently, and the Ruifeng pattern on the Jialou Luo knife became more and more clear.

There was a slight tremor, and there was a 'buzzing' sound at the blade. Others only thought it was the omen that Zhao Fuyu was about to move the sword. Only Zhao Fuyu knew that it was the spirit of the weapon in the Jialouluo sword that was resisting him.

The tug-of-war between the two sides is just the beginning.

For this reason, he needs to deal with other ingredients first to get used to this feeling.

I saw that Zhao Fuyu began to cut all kinds of vegetable shreds, even where the blade fell, it seemed invisible, as if it hadn't touched the chopping board yet.

But the extremely sharp blade has already cut all these accessories.

In addition, quite a few of them have reached the almost complete and consistent thickness, and there is no difference in the details, especially the stability of the blade is simply unmatched among the knives Zhao Fuyu has used.

This alone, in Zhao Fuyu's opinion, is enough kitchen utensils worth his effort.

What's more, these ordinary ingredients, although there is no peculiar smell of birds and beasts, have also purified the special ability of this knife.

Not only does it not lose any of the original flavor of the ingredients it owns, but it also adds a special flavor in the secret that can make the taste of birds and beasts more suitable for these ingredients.

This is also the application of the embryonic form of the 'taste' that Zhao Fuyu is looking for.

It can be said that after mastering enough legendary kitchen utensils, this trace of being above the heavenly king really benefited him endlessly.

Now is the time to show that perfectly!

I saw Zhao Fuyu's eyes were fixed, and the invisible buzzing sound on the Jialou Luo knife suddenly disappeared without a trace.

Obviously, no matter how rebellious the golden-winged roc was, it was impossible to escape the palm of the Tathagata Buddha.

The fully tamed legendary kitchen utensil finally showed its incredible ability.

I saw Zhao Fuyu gently swinging the blade on the five kinds of birds that had been taken out for a long time. At this time, these birds had just been drained of blood, and their feathers had not fallen off.

You must know that in such a situation, a pot of hot water is boiled, and then poured on these feathers, and these feathers are removed by hand.

In some places, methods such as rosin are used to remove hair, but these methods have a disadvantage. Directly contacting the surface of the food with boiling water is equivalent to a pretreatment.

It is not the optimal solution for cooking such dishes that should be eaten raw, and harmful substances will remain in the second method.

But with the Garou Luo knife, there is no need to be so troublesome. I saw that the blade has not been close to the ingredients, and it is easy to see the feathers on the birds.

This is exactly what to do by relying on the sharp edge that surrounds the blade like a breeze.

Zhao Fuyu's previous control over these sharp edges, now displayed, is also a proper benefit.

And when the five kinds of birds that have been processed come to the cutting board, there is no trace of fluff left on the outer skin, and there is no trace of the surface being cut by a knife.

It is enough to explain Zhao Fuyu's miraculous ability.

After removing the redundant things, in fact, while processing, the internal organs also need to be cleaned as much as possible.

It can be said that bloodletting is the first process to remove the fishy smell, and cleaning the internal organs is the second process to remove the fishy smell.

Especially after slaughtering the ingredients, the longer the internal organs remain in the abdominal cavity, the stronger the fishy smell will affect the meat quality.

Naturally, Zhao Fuyu would not waste the peak period of this treatment, and quickly cut the knife from the chest and abdomen, penetrated half a point into the sternum, directly cut off the ribs, and directly slashed open.

Countless fresh internal organs appeared in front of him.

Utilizing the special properties of the Garou Luo knife, while continuously cutting off these internal organs, it is also equivalent to purifying these internal organs. After cleaning these internal organs, they can also be grilled or stir-fried.

It is also a good dish for dinner.

In short, the five kinds of birds are in Zhao Fuyu's hands, and it will definitely not be a simple end with just one five birds.

Since so many people have been invited to eat together, it is natural for everyone to be satisfied.

Planning the future cooking in his mind, Zhao Fuyu's movements did not stop at all. In the blink of an eye, the five bodies seemed to have been washed by water, and the extremely clean bird bodies were just placed on the stove.