I have a restaurant in East Sakura

At this point, the main ingredient of Wuqin is finished after being roasted with straw.

The next step is to complete the assembly step. It has to be said that the existence of the Garou Luo knife has greatly reduced the process of the cook, and there is no need to consider the steps of removing the smell. It is hard to know how much the cooking process has been simplified.

This knife is simply the most perfect thing in the hearts of all cooks, and it is also the devil that makes people fall into the abyss the most.

Fortunately, Zhao Fuyu has completely tamed the spirit of this legendary kitchen utensil for the time being, otherwise it would really make a fuss, this is a legendary kitchen utensil that has been sublimated countless times.

To say that it does not have the ability to act autonomously is to underestimate these legendary holy artifacts.

It's just that they all follow their original functions. Even if they transform into spirits, the vision of these spirits is frighteningly high.

It's not that they have the potential of God of Cooking, they won't even look at it.

Strictly speaking, the arrangements of the Zhongsheng Pavilion are not without young super geniuses, who were enough to be recognized by the legendary kitchen utensils in the past.

However, after experiencing the brilliant super time of Master Chef Liu's generation, these legendary kitchen utensils have undergone the sublimation of the power of gourmet cells, and their requirements have become higher.

Those super geniuses who could be recognized in the past can no longer be seen by them now.

What they require are those super evildoers who can step into the realm of God of Cooking, even if they are a little bit more, they are at least able to ascend to the realm of heavenly kings.

And the selection method of Zhongsheng Pavilion is destined to fail to do this.

Because to achieve this potential, those super monsters need a stronger foundation and a more open mind.

Sometimes, when you reach the realm of the king of heaven, you have to take a crucial step, daring to think is far more important than being able to do something!

The five birds are complete, and the next step is to match the ingredients of these birds, that is, the thin shreds that Zhao Fuyu cut at the beginning, young ginger, and basil are the vanguards for enhancing the flavor and attracting the umami.

These two flavors are also the most stimulating. They can open up the taste buds, add five poultry meat slices and stir evenly, and also give these meat slices a basic base flavor.

The next step is the fragrant fresh lemon leaf shreds. The purpose of this is to increase the aftertaste in the mouth for the fragrance.

The last thing to add is shredded onion, which has to be purple-skinned onion. This kind of onion has a strong taste and can release enough water and flavor after the ginger and perilla bring out the wild bird flavor. In the mouth it complements the intensely flavored poultry meat.

The fifth kind of shredded cabbage is the most common, and even every household will have it, shredded shallots.

Different from the spicy and pungent onion, or the obvious top note of ginger, the taste of shredded shallot lies in the small aftertaste in the mouth, which is somewhat similar to lemon leaves, but as a spice, the mixture of these five shreds It is also an excellent match with meat of various birds.

When it can arouse appetite, it also increases the release of delicious taste contained in poultry meat itself.

After mixing the five kinds of shredded meat with the five poultry meat slices, the next thing to add is the seasoning, pickled pepper juice, lemon juice, salt, sugar and peanut oil squeezed out by hand.

It's that simple seasoning, simple configuration.

Sprinkle fried peanuts and cooked sesame seeds to increase the texture and crispy taste before the finished product.

The production method follows the traditional poultry meat, but the presentation method is very similar to the "Feng Sheng Shui Qi" of Guangdong fish meat, and it is already done.

A faint three-color haze shrouded the finished dishes, and a vision rose into the sky.

Five kinds of birds originated from myths and legends soared up, and after flying around the small courtyard excitedly, with a little light scattered on the tail, they returned to the cooking.

It also shows the charm of this "five birds and five silks"!

"Come and have a taste, I'll use the remaining ingredients to make something else."

Seeing that the cooking was finished, Zhao Fuyu hurriedly beckoned a group of people to come and taste it, otherwise all kinds of flavors would continue to be released, and the time limit for tasting this dish would have passed.

You must know that this kind of raw food dishes also pay attention to a fresh one. If the seasoning is allowed to seep too much, the tissue of the ingredients is damaged, and too much liquid seeps out, then it will also greatly reduce the points for this dish.

That's why he let everyone have a taste of this dish cooked with a Garuda knife, which almost completely showed all the characteristics of this legendary kitchen utensil.

Knife skills, deodorization, and even make all kinds of ingredients match more perfectly with the ingredients of birds and beasts.

It even added a touch of "flavor prototype" that actually existed.

This is the horror of the Garuda Sword.

Next, even frying the internal organs of the poultry into the water, and dealing with the leftover meat and skeletons left by those poultry, it saved Zhao Fuyu several times.

Seeing that Zhao Fuyu walked to the cooking table and continued to cook other things, the group of people lost the thought of being reserved and ran directly to the dining table.

The crystal brilliance shrouded the ingredients. The meat slices of different colors were wrapped in strands of ingredients, as if each of them fit together, but they seemed to be completely different.

Pure raw meat slices and half-cooked roasted meat slices each release completely different aromas.

It can be said that this move alone has raised this ordinary five-animal dish to a whole level.

It adds a smoky aroma to the originally bland poultry meat.

"It really is a kitchen utensil that can be called a cheating device."

"I'm afraid that anyone who gets it will feel like a tiger with wings added. Only an existence like God of Cooking can sincerely feel the danger."

"That's a huge threat that directly makes holes in one's cooking skills."

As the Demon King of Food, Nakiri Senzaemon's knowledge is indeed unique. Soon from Zhao Fuyu's cautious attitude, he saw the biggest difference between this kitchen utensil and the dragon pot.

However, after he stretched out his chopsticks and took a real bite of this five-poultry and five-shredded meatball, all his extra thoughts were crushed by the delicious taste in his mouth.

He couldn't even imagine how this dish could be so perfect without using such special kitchen utensils!

The taste is extremely fresh, the sliced ​​meat is as thin as a cicada's wing, and there is even a hint of oily aroma, not only the smell of peanut oil, but also the aroma of the bird's own oil echoing in the mouth.

The texture of the meat is similar to puffer fish, but it seems to be completely different. It is not only blown, but also has a unique tenderness mixed in it.

The roasted flavor explodes in the mouth, and the taste buds of ginger, lemon leaf, and perilla are obviously prominent, but it seems that it just activates the taste, making the taste of each special poultry dance on the tip of the tongue.

In almost an instant, Nakiri Senzaemon's clothes were left with only one apron! !