I have a restaurant in East Sakura

"Is this the vision of the kitchen environment?"

"It is rumored that only Long Chef's profound cuisine can attract things."

It is true that the vision of the kitchen environment has not appeared for a long time, but it is not true that there is no trace. The dragon-level chef can also cause such a vision by using his own profound cooking.

But that is also something that a few dragon kitchen giants can do.

Therefore, it is an extremely rare experience for every chef to see the vision of the kitchen environment with his own eyes.

Especially the two Lin-level chefs who are close to this vision.

There was a qualitative change in his eyes, as if he was really on the side of the lava fire.

The heat from the hairs all over their bodies stimulated their scalps to twitch.

The strong spicy taste is like a king who dominates the world, completely surrendering the fresh and sweet taste.

It's not to cover up, but to let the two smells give way in the air, just like the smell in the nose, suddenly the delicious and sweet aromas have become the foil of the spiciness, making the spiciness more prominent.

This is the power of the vision of the kitchen environment.

Just showing a trace of it is enough to make one's cooking take the lead and take the initiative.

What's more, Zhao Fuyu's 'lava white meat' is obviously in the taste, and it is also taking an unparalleled way.

Even a confident Lin-level chef like Deng on the boat would not dare to let Zhao Fuyu taste the dishes for others first.

Quickly serve your own dishes first, even if you want to lose, you can't lose too ugly.

Deng Ke on the boat was very clear about this.

Toyotomi also intended to do this, but soon he gave up on this idea. It was originally a welcome ceremony for Zhao Fuyu, and it doesn't matter if he loses.

It is a good thing for him to let Deng on the boat come on stage first to save him from losing face.

As for his last appearance, with the sweetness of sweet whole fruit, maybe he can take advantage of it, and he can use the sweetness to dissolve the pungentness.

At that time, it will be icy and sweet, and if it can dissipate a little bit of the extreme spiciness in the mouth, it will show that his judgment is correct.

He also showed his skills.

Having made up his mind to appear behind Zhao Fuyu, Feng Chenti was not in a hurry.

And Deng on the boat, who appeared first, quickly distributed his cooking to ten random audiences who were selected.

The aroma of dreamy ingredients, the incomparable elegance and deliciousness, immediately reduced the influence of Zhao Fuyu's cooking vision to almost nothing when they were so close.

The ten diner judges were all eyes on the deliciousness of the tuna octopus, especially when they took a bite of the sashimi, including tasting the roe that exploded in the mouth.

The delicious, rich, and unforgettable ingredients, paired with the rich and luscious tuna, are simply irresistible.

The traditional top ingredients, the big and middle belly of the tuna, also melt in the mouth with a light touch, leaving only the fatty fish flavor.

Everyone seems to be on a swaying ocean-going fishing boat, fighting and hunting tuna octopuses.

The strong sea breeze and turbulent waves appeared on the tip of the tongue, and the wonderful delicious taste directly rushed into everyone's spine and coccyx, making it difficult for people to stand still.

"It's the sea!"

"It's the smell of the sea!"

Many people couldn't help but sigh the same.

The crisp and sweetness of the squid feet made them feel a completely different seafood taste, as if torrents and undercurrents appeared around their bodies, and countless sea water entangled their bodies.

For a time, everyone was conquered by the extremely delicious seafood brought by the beautiful dreamy ingredients.

They couldn't even think of anything more attractive than this.

But at the next moment, there were not too many hot dishes on the table, and they knew that what they were facing was definitely not something simple.

As a sample of the three plates of Lava White Meat that had been adjusted to taste, none of the people present dared to try it.

The ten judges all picked up the plate and prepared to make it themselves, but when they ate the white meat according to Zhao Fuyu's steps, they suddenly found out.

They couldn't resist the charm of the perfectly proportioned lava white meat, but unfortunately their appetites were already full.

As soon as it enters the mouth, there is a strong aroma of red oil. The slightly spicy and slightly fragrant taste is obviously a complex and layered taste of red oil, but the slightly spicy smell is on the tip of the tongue to seduce your appetite regardless.

Just as your taste buds are fully awakened, a powerful punch hits your tongue.

The spiciness of copying soy sauce rushed out.

The spiciness of dipping, the spiciness of Erjingtiao, the spiciness of Hainan green pepper, all kinds of spiciness reverberate in the mouth, not only the spiciness of pepper.

The spiciness of shallots, garlic, pepper, and even a slightly imperceptible bit of cornel and yellow mustard are constantly emerging, and the spiciness reverberates in the mouth.

However, this impactful spicy taste seems to be blocked by something. Around the spicy taste, the extremely thick meaty taste spreads.

Copy the flavors in soy sauce except for the spicy taste, sweet, fresh, salty, all wrapped in the meaty taste, the meaty and spicy flavors are constantly colliding and blending.

Even if the stage of collision and impact is on the tip of the tongue, everyone is willing to enjoy it.

With constant chewing and biting, the tender ancient pig mammoth slices will continuously release more meat flavor and gravy.

It's as if a piece of white meat can't be eaten no matter how you eat it.

Big quality packed into a small piece.

It is even softer and tender than ordinary white meat, but no matter how much you chew it, you don't seem to eat much. A whole piece of white meat seems to have endless taste and weight in your mouth.

That's why the strong replica soy sauce goes well with the flavors of garlic, green onion, and red oil.

If the seasoning is not strong enough, then in such a taste, you will soon have only the taste of meat, without any assistance.

No matter how rich and delicious the monotonous meaty taste is, it will soon tire the palate in the mouth.

But when the spiciness and the different levels of spiciness keep pouring out, the pain becomes more intense and the burning sensation appears on the tip of the tongue.

The rich meat flavor and the continuous release of gravy have become the best comfort between the tongue.

That kind of wonderful feeling, even if it's just the proportion of my own mix, is still unforgettable, and I can't remember the donburi I ate before.

"This taste is amazing."

"Until now, I have been eating until now, the piece of white meat has not disappeared, and the spicy taste is still there, fighting against it!"

"Spicy and endless meat, lingering in the mouth."

"Incredible, incredible culinary world."

"It's like the combination of the eternal lava and the vast and boundless land."

The ten diners who were selected to taste were almost intoxicated by the taste. A piece of white meat was still chewing for a full five minutes, and everyone was immersed in enjoying it.

Such an astonishing scene really shocked many cooks present.

Especially the cook who once cooked the ancient pig mammoth showed an incredible look.

"He actually liberated all the smell of the ancient pig mammoth."

"How can that kind of spiciness be able to counter the power of dreamy ingredients?!"

"This kind of thing actually happened"

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