I have a restaurant in East Sakura

'What a strange place.'

Tasting the wine, Akado looked at everything here gracefully, obviously possessing an aura that was more terrifying than the magic power of hell, but everything here looked like a restaurant.

Even the owner here is cooking seriously, devoting himself to it.

The breath collision between Zhao Fuyu and him just now was true again.

With that kind of strange breath, the existence of the Hundred Ghosts is absolutely beyond doubt.

For Akado, in a world where there is no living space for other species, it is indeed an eye-opening feeling to encounter the possibility of such a new and different world.

It's just that he is also very clear that this is just knowledge, and it is impossible to change everything in his world.

The deep-rooted influence of gods and demons, even at the end of the myth that is now complete, it is not a complete twilight.

Occasionally, those ghost things still make trouble, and the centipede is dead but not stiff.

Unless it is a real cleansing of human beings, the hostility to aliens rooted in the soul cannot be eliminated at all.

'However... before I die, I found a good place to drink. '

A sense of relaxation flashed in his pupils, it seemed that here, Akado didn't need to hide his true self.

So he raised his wine glass and spoke curiously.

"The store manager, do you have any delicious blood dishes?"

"I want to try it."

After finishing the squid sucker with sauce, Zhao Fuyu, who was about to prepare the next dish, was suddenly asked, so he raised his head to look at Akado who was raising his wine glass, and then showed a smile.

"certainly."

He seemed to have thought of something.

"By the way, Mr. Accardo, do you like spicy food?"

The unexpected question, the vampire king was only surprised for a while before giving a calm answer.

"It's okay, any taste is the same to me."

The thoughtful answer made Zhao Fuyu aware of the hidden meaning, but he didn't point it out, just nodded again.

"Then I understand."

"Please wait a moment, I will finish this dish, and then it will be your dish."

"Please don't worry about the time, the time here doesn't affect anything."

Akado didn't care about Zhao Fuyu's words, time was not an issue for him at all, so he continued to drink the mellow aroma in the wine glass.

And Zhao Fuyu also turned his attention back to cooking.

As for Gilgamesh, he looked at the vampire's posture and sneered.

After being in contact with Zhao Fuyu for a period of time, he has understood some of this eccentricities.

At least when it comes to spicy dishes, most people don't even want to try it.

Even he was taught a lesson by Zhao Fuyu's 'Hell Road. Bliss Noodles'.

The taste of walking in the burning flames has a fatal attraction and is also accompanied by unparalleled terror.

Even if it could purify his magic power, or even wash his body and increase his lifespan a lot, he didn't want to try again.

And Akado's answer almost meant that he was bound to undergo a spicy baptism.

'Hmph, let you pull. '

‘This king sees you making a fool of yourself. '

Silently drinking, Gilgamesh, who was about to watch a play, didn't notice that Akado seemed to have noticed his gaze, and a thoughtful look flashed in his eyes.

‘What made this demigod look at me gloatingly all the time? '

‘Just because of one dish? '

Not knowing the magic and horror of multi-world restaurant cuisine, Akado frowned, but no one appreciated the charm of the vampire king back then.

After dealing with the suckers of the squid feet, Zhao Fuyu confirmed one thing, the reason why most people choose to fry the parts of the tuna octopus is not because they don't know how to cook it to make it taste better.

It's another point, they are a little helpless to this kind of tough squid feet.

After the strengthening of gourmet cells, if the tuna octopus can still have the hunting ability even surpassing that of ordinary tuna in the ocean, then it is unimaginable to strengthen the feet of squid.

Even if an ordinary Lin-level chef reduces the output frequency of the taste of dreamy ingredients after the food resonance, it is still very difficult to deal with such parts.

It's not that I don't have the ability, but that I don't have enough time to resonate.

If the resonance disappears, then the processing of the dreamy ingredients can only go so far, and the processing that stops abruptly will completely destroy the dreamy ingredients.

In order to save time and process more parts, most people focus on the tuna part of the tuna octopus, while the squid foot part is occasionally used, and it is also cooked quickly with the help of the hot oil on the iron plate .

It is rare to cook squid feet completely.

This is also the reason why Zhao Fuyu started cooking at this time.

In fact, the method he used is not complicated, the key is to output food resonance at the weakest level, and increase the proportion of his own cooking skills.

Let the cooking method dominate the whole process, instead of relying on the resonance of gourmet cells to dominate.

Otherwise, even with Zhao Fuyu's gourmet skills, it would be impossible to support cooking these dreamy ingredients.

Not to mention other Lin-level cooks.

This is also the biggest difference between his cooking dream ingredients and other cooks.

His mastery of food resonance has a completely different degree of refinement.

This is also the reason why he was able to form a 'weijue', although he rarely used such a method to strongly stimulate the sharpness of the tip of the diner's tongue, after all, it is also a power that will have some influence on the diners.

Suddenly surpassed the taste ten times in the past, that's no joke.

Even if the existence of gourmet cells has evolved once, there will be at least two or three days of eating and drinking.

For ordinary people, at least half a lunar eclipse is tasteless.

So unless the food halberd is really important, Zhao Fuyu basically never used the method of 'weijue', not to mention his sympathy for food cells and the combination of cooking methods.

This ability is basically not used.

When dealing with squid feet this time, he mobilized a little bit of vitality inside the dreamy ingredients with a weak proportion of gourmet resonance, and then began to gently tap with a wooden stick.

Not only to break off the muscle fibers inside, but more importantly, to relax these overly tough squid feet.

In addition, it needs to be soaked in cool black tea, which can further soften the squid feet, and use the taste of black tea to remove the slight seafood smell on the squid feet.

Send more fresh sweet glycol.

In fact, the origin of this method is to deal with that kind of extremely giant octopus. In order to loosen this kind of octopus meat, there are cooking skills such as scrubbing with sea salt, beating with wooden sticks, and boiling with black tea.

What Zhao Fuyu used was to preserve the unique flavor of squid without affecting it.

And when the squid feet gradually showed an extraordinarily soft posture, he knew that his choice was not wrong.

His handling of this dreamy ingredient is also just right!