I have a restaurant in East Sakura

The legendary black phoenix is ​​not only an extremely precious existence.

Moreover, in Zhongzhou, there has always been a reputation of "nourishing soft-shelled turtles, nourishing white pigeons, and being as beautiful as pearls".

The most important thing about this special ingredient is the difficulty of raising it. In such a modern society with advanced technology, it is impossible to effectively avoid the accidental death of chickens.

Only by raising them personally can the growth rate of about 60% to 70% be guaranteed.

So even today, there are a large number of places in Zhongzhou where this special food is raised, but the supply is in short supply.

Even many Zhongzhou people have never heard the name of this ingredient.

If Zhao Fuyu himself had not used some shortcuts.

In addition, he himself has always been one of the most amazing young people in Zhongzhou, so the Zhongzhou officials also gave him convenience.

Only then did I get a batch of black phoenix chicken from the supply that I had been searching for, and I just arrived in Dongying recently.

As for such ingredients, although many things in Zhongzhou are relatively closed compared to international ones, they form a system of their own.

But in this world of gourmet food, there is no delicacy that is unknown.

In particular, Dongying is backed by such a huge country. For many rare or special ingredients in Zhongzhou, Dongying's TV station often goes to find and make documentaries.

It can be said that there are some special ingredients and dishes, and maybe the people of Zhongzhou don't know as much as the people of Dongying.

Because there are so many things that can be eaten in Zhongzhou, not counting these extremely rare and unpopular things, it is enough for a person to eat the same thing every meal for a lifetime.

However, thanks to the bombardment of Dongying's various TV stations, when Zhao Fuyu took out the black phoenix chicken, Arima Kisho would not be ignorant.

Instead, he looked at the perfect black-bone chicken in shock, unable to control the emotions on his face, showing a very shocked expression.

"Black and black phoenix chicken?!"

Seeing Kisho Arima recognized him, Saeko Busujima's eyes flashed a hint of satisfaction, if Zhao Fuyu used something precious and even as a diner didn't know it, then in her opinion, this is an unqualified diner .

It's not worth Zhao Fuyu's entertaining with such precious ingredients.

"This is the famous 'Medicinal Chicken' in Zhongzhou, is it suitable for me?"

Arima Kisho was a little uncertain, and there was a tremor in his words that he couldn't detect.

In terms of value, this black phoenix chicken is by no means inferior to some dreamy ingredients that can be purchased. The key is that this time it is just to test the effect, so I took out such a precious ingredient.

If there is no effect, or if it is of little significance, wouldn't it be a waste of such precious ingredients?

Don't say that Arima Kisho doesn't have enough confidence in Zhao Fuyu, but that he knows his own affairs, and it's great that a single dish can restore him to some of his roots.

To achieve the ideal state, it is simply impossible to grow the spirit to control the super-standard ability.

It is equivalent to fetching water from a bamboo basket.

But Zhao Fuyu didn't think so, in his opinion, for Kisho Arima's situation, black phoenix chicken was the best ingredient.

Nourishing the liver and kidney, tonifying qi and blood, regulating menstruation and stopping belt, these are the effects of black phoenix chicken, especially suitable for people who have just recovered from a serious illness to take care of their body.

As for Arima Kisho's physical condition, Zhao Fuyu has a very suitable word to describe it, that is 'return to light'.

Because of that special power, the cells of the whole body are deceived. In this case, Kisho Arima's body must realize that it is overwhelmed.

Only in this way can the final treatment be completed.

And the nourishment of this first step, to put it bluntly, is to let Arima Kisho's body understand what state it is already in.

This kind of cooking must be warmed and nourished for a long time.

Invigorating Qi comes first, followed by benefiting the spirit.

Only by making up for the lost energy can Arima Kisho's body realize that he is already so tired, and at first glance Arima Kisho's situation will turn into a decline.

But in fact, this is exactly the performance of the effect.

False prosperity is not as good as the down-to-earth but somewhat heavy truth.

"Mr. Arima, you are a diner, you just need to taste it."

"Whether it fits or not is for me, the cook, to judge."

Without leaving Arima Kisho with too much psychological burden, Zhao Fuyu had already picked up the black phoenix chicken at this time, and skillfully took out the chicken offal kept in the abdominal cavity.

In fact, except for the chicken blood that cannot be preserved for a long distance, the rest of the edible things are completely preserved in the chicken body.

This is also Zhongzhou's habit of handling these poultry. If you buy this kind of ingredients in Dongying, most of them are pure chicken, and there are no such things as chicken offal.

Grab the chicken giblets with starch and sake for a while, then wash them and put them aside.

Only then did Zhao Fuyu begin to deal with the special ingredients that even he had seen for the first time.

The craftsmanship in Zhongzhou is very good. After Zhao Fuyu touched the chicken, he found that no matter the skin, bone or meat, there was no damage at all.

This is also an important part of his next cooking.

In fact, if it is just to show the medicinal value of black phoenix chicken, there is no need to deal with it too complicated, but Zhao Fuyu does not only want to do this.

Medicinal cuisine is still cuisine after all. If the taste is bad and it only has medicinal value, then what kind of cuisine is it? It's better to drink the medicine directly, and the effect will be faster.

So Zhao Fuyu is also very particular about the handling of the black phoenix chicken. He cut the joint part of the chicken's claw lightly, but it didn't cut off, but it can be folded up just enough to stuff it into the belly of the chicken.

Only at this moment did Zhao Fuyu pick up a large handful of coarse salt, and rubbed it all over the top and bottom of the black phoenix, inside and out, until a trace of liquid had faintly leaked out.

Only then did Zhao Fuyu put it into clean water to wash it.

In order to prevent the taste from changing, and to maximize the efficacy of the medicine, Zhao Fuyu basically does not use onion and ginger to remove the fishy smell, so other methods are needed to deal with the fishy smell and blood stains that may remain in the chicken.

Rubbing with coarse salt and then washing is one of the ways.

More importantly, after this treatment, the skin of the black phoenix chicken will be more springy and crisp, and the skin will not break after cooking.

After the black phoenix chicken is washed, you can drain the water and start processing other ingredients.

In fact, Zhao Fuyu's cooking is not complicated, except that red dates, black wolfberry, dried longan, Tianqi, astragalus, peony, barley, white peppercorns and other medicinal materials need to be soaked and washed.

The rest is another ingredient that adds flavor to the chicken and thickens the soup.

Trotters!

Seriously speaking, Zhao Fuyu's handling of ingredients is not complicated, nor is there much to talk about.

But Arima Kisho watched very engrossed.

It was as if his spirit had been mobilized, and the state that had already begun to relax before he knew it became more relaxed.

And this kind of effect happens to be what Zhao Fuyu needs most.