I have a restaurant in East Sakura

"Bodhi Yuzhai?"

"Is this a vegetarian dish? Or a vegetarian dish?"

The freshman wearing glasses looked at the ingredients on the table and analyzed them, but he still saw the shadow of meat dishes.

Although eggs are also regarded as a kind of vegetarian dish by many people, they are not recognized by everyone.

So for a while, he really couldn't tell what kind of cuisine this 'Bodhi Yuzhai' was.

"Zenji, don't mutter, just look carefully."

"Chef Fuyu obviously wants to show it fully. We will definitely master this recipe in the future"

A friend was around to persuade him, but the freshman just smiled, still concentrating on the analysis.

Because he knows that his physical strength is not good, and his talent is not outstanding, that is to say, he has some specialties in research and analysis. If he can't strengthen his ability in this area, he can show his talent.

In a place like Yuanyue where competition is fierce, it is difficult to really make it to the day of graduation.

Therefore, even in such an environment, he is constantly using the knowledge he already has to analyze and understand the thoughts of the cook.

Only in this way can he enrich himself, and constantly squeeze his potential, and move forward.

Don't look at him like this, he is already a five-star chef now, even if he is not outstanding in the past month, he is enough to become a chef or a second-in-command of a big restaurant if he is really taken to an ordinary restaurant outside. kitchen.

And such a person is still worrying about being eliminated at any time after entering in Yuanyue, so you can know that Yuanyue is not an exaggeration as the whole Dongying, or even the holy land of cooking in the Far East.

Zhao Fuyu didn't care too much about the mentality of these students present.

Anyway, it is in the form of an open class, so just follow his habit and explain in detail.

The real key is not the taste and process of this dish, but the power he finally showed to strengthen the resonance of the ingredients.

He called it a 'sacrifice'!

I saw Zhao Fuyu pour a large bowl of indica rice into a basket, wash it, and then put it aside until a large pot of water boiled, then put it in and boil it for four minutes, then put the rice grains Fished it out and spread it on a steamer lined with a layer of gauze.

"Bodhi Yuzhai is a kind of fried rice."

There is nothing to hide, since it is the first time to deal with the rice, Zhao Fuyu naturally has only one purpose, so he revealed the secret neatly.

Besides, the reason why he handles the rice should also be explained clearly.

"Many people think that fried rice needs an overnight meal, but in fact it is not necessary, as long as the rice is slightly dry."

"The rice that has been boiled for four minutes first, and then steamed, will be separated one by one, and the aroma of the rice will be strong. And don't throw away the boiled rice milk. You can add water and put it aside on a low heat for later use."

Since he wanted to teach, Zhao Fuyu naturally filled in a little bit of detail like a fool, and he didn't have any intention of throwing away the shopkeeper.

Next, he put all kinds of ingredients, or cut them together, or soaked them in water, or took the core part in the middle, anyway, they arranged a lot on the chopping board.

"The key to this dish is that it seems to be vegetarian but not vegetarian. It tastes like meat, but there is no meat filling."

"Bodhi Yuzhai is so named."

"This is not a vegetarian dish, but it looks more elegant and simple than any other vegetarian dish."

I saw Zhao Fuyu brought out another steamer, and placed the peeled garlic and onion cores in the steamer according to the specifications of one to one.

One side is full of garlic granules, and the other side is full of scallion cores.

Then there is the second steamer, which is covered with celery, carrots, onions, green peppers, ham, spring bamboo shoots, mushrooms, cucumbers, and eggplants.

It is also according to the ratio of one to one to one, all of which are filled on the steamer.

Then there is the third steamer, soaked spices, star anise, chili, cardamom, male clove, cumin, peppercorns, black peppercorns, white peppercorns, also arranged in order, just pour it on the matted steamer .

Even if all these ingredients have been used.

And at this moment, Nakiri Erina also understood why Zhao Fuyu said that the inspiration for this dish came from himself.

It's just that her previous dish didn't have so many spices and ingredients, and it mainly relied on the flavor added in the eggs.

'Is it the smell of spices that got in, which gave Fuyu-kun an idea? '

‘But how did the ratio of these ingredients and spices reach perfection in such a short period of time? '

Even Nakiri Erina was experimenting at the time, and didn't use too many ingredients and spices. Now Zhao Fuyu uses several times as much as she does.

With so many spices added, if the rice fragrance of the rice grains is covered up, the loss outweighs the gain.

"I don't know, what will this dish taste like?"

Thinking about it, Nakiri Erina actually developed a little appetite.

But she didn't realize that not only her, but most of the people between Yuetian suddenly developed a little appetite at this moment.

a natural appetite

Everyone present did not notice that Zhao Fuyu's cooking movements today were a bit slower than usual, and many of the movements had a unique rhythm.

Only Nakiri Senzaemon noticed this.

But at this time, he thought it was just Zhao Fuyu's own unique cooking rhythm, and he never thought that he was about to see something that might be inherited from the past, or created by Zhao Fuyu's inspiration explosion, and would change the entire cooking system. !

"Suck!" "Suck!"

Two men with hooked shoulders and shoulders crossed their backs, one with black hair and one with blond hair back, both of them breathed in at the same time.

They didn't know why, but they suddenly felt a little hungry looking at those things in Zhao Fuyu's steamer.

Touching their stomachs, the two looked at each other, just wondering if they had eaten too little before, and they digested it all at once and started to feel hungry.

And this kind of behavior began to gradually spread among the students between the moon and the sky.

For them whose cooking level is relatively low and their gourmet cell evolution has decreased a lot, Zhao Fuyu's faint power spread is really a bit overwhelming.

Zhao Fuyu on the cooking table did not have anything in the unexpected world. It was the first time he used this special rhythm. The ingredients, followed by the spices, and finally the rice grains that have been cooked before.

Just like this four-layer steamer, the bottom is the boiled rice soup, which is boiled for half an hour after the water is boiled.

A dish full of meaty flavor but actually just grains of rice.

The ultimate delicacy that seems to be vegetarian but not vegetarian is about to be born!

This is also the real key material of Zhao Fuyu's 'Bodhi Yuzhai'.

rice! !