I have a restaurant in East Sakura

"Hehehe."

After the laughter, Mr. Cai Qing noticed that everyone's eyes were on him, and he didn't show any nervous gesture. Instead, he waved his hands generously.

When the cooks from both parties are making preparations, I am going to explain to them some doubts and representative blind spots that will arise internationally and even within Zhongzhou.

It’s like talking about the Sichuan cuisine of Master Chef Liu’s traditional background. Many people think of it as spicy, but they don’t know that the soul and essence of Sichuan cuisine is called Baicaibawei. The so-called spicy is just one of the taste types.

For Hunan cuisine, spiciness is only one of the most prominent flavors.

In fact, it is not only spicy itself, but also divided into many genres in Hunan cuisine. Even Hunan cuisine itself was divided into official cuisine and Xiangxi cuisine a long time ago.

Xiangxi cuisine is the source of most of the dishes known to the public today, and Hunan cuisine official cuisine was once a representative of extreme luxury, and a dish of "Zu'an Tofu" is one of the representatives.

Naturally, it is impossible for official dishes to be mainly spicy.

So Hunan cuisine was actually not what the public saw at the beginning, and it was all spicy.

This is especially true at breakfast.

The original Hunan Province rice noodles, the most famous of which are meat miscellaneous sauce, sauerkraut, shredded pork with three delicacies, pork ribs in clear soup, and egg patties.

After the development of heavy industry, Jinshi beef noodles, represented by Wuling, served with rich soup and spicy beef offal, gradually changed the taste of breakfast in Hunan Province, as well as the taste of the famous rice noodles.

However, many old rice noodle shops are not really famous for their beef-based spicy flavors. In fact, their shredded pork, miscellaneous sauce and even pork ribs, three delicacies rice noodles are the reasons why many locals in Hunan Province linger. .

It has to be said that having such a judge who is proficient in the cuisines of various places in Zhongzhou is really helpful for everyone present to understand the origin of the cuisines of both Shiji and their ideas.

Especially under Cai Qing's brief introduction, the origin and inheritance of rice noodles in Hunan Province have also been clearly explained all the way.

It also gave a qualitative conclusion on whether Zhao Fuyu's rice noodles would be easy to take the lead.

From his point of view, Zhao Fuyu's dish must follow the grand path, with a broth that is fragrant and meaty, ingredients that are delicious, delicious, and noodles that are smooth.

It can definitely meet the taste of the public and satisfy the three judges.

What's more interesting is that, in his opinion, the confrontation between Nakie Ji and Zhao Fuyu's first breakfast dish is a competition between hot and cold.

It also indicates the biggest difference between the western cuisine world and the oriental cuisine circle.

It's about temperature!

There is an old saying in Zhongzhou, one hot is worth three delicacies.

This is enough to show that the temperature of the fire is the key to Zhongzhou cuisine.

But for Western cooks, flavor, aroma, and quality of ingredients are more critical.

They never consider using ordinary ingredients to make amazing tastes, which is what the oriental cuisine industry pursues.

What the western culinary world wants is the most natural and amazing taste, which can shock people with just a little modification.

So in terms of breakfast, if you use the recipes in the western cooking world, you can only use salads, or sandwiches. For people in Zhongzhou, you have to eat hot buns for breakfast, no matter how bad it is Youtiao soy milk can not be less.

No one wants to have a cold and scraped salad in the morning.

This is the conceptual difference.

Mr. Cai Qing, who is from Zhongzhou, has never concealed his satisfaction with oriental cuisine, but Ben Gordon is also confident in the Caesar salad with chopped thistles, because of the superimposed taste of dreamy ingredients.

It is by no means that Zhao Fuyu just used a dreamy ingredient, which can be matched by other simple ingredients.

With all his strength, Nakieji's aura seemed to have entered a realm where no one else was there.

That kind of smooth rhythm is like a nobleman dancing solo in a palace, obviously there is only one person, but it seems that there are infinite people surrendering all around.

First cut the bread into small pieces, and then put the bacon blades, the most easy-to-handle fantasy ingredient, into the pot and bake slowly over low heat.

After all the oil is baked, take out the crispy bacon leaves, put the bread cubes in it, absorb the taste of the bacon leaves, and fry the bread cubes until they are crispy.

After all this processing is done, Nakiri thistle begins to make the most critical part of the Caesar salad, the sauce.

The composition of the sauce is actually not complicated, but there are many components needed, only in this way can the sauce have a rich taste.

Naginata thistle naturally follows this principle, otherwise it would not be possible to perfectly integrate the three dreamy ingredients.

After the whitebait is dried in a pot, the sticks are crushed, and then sieved, the rest is a fine powder with seafood flavor.

Then use two fresh egg yolks and olive oil, beat continuously to emulsify, then add mustard powder, whitebait powder, a teaspoon of lemon juice, a spoonful of minced garlic, a teaspoon of pepper powder, a pinch Salt, and the most critical 20 grams of fresh cream, and two grams of white sugar.

Stir these ingredients constantly to make them emulsify and fully release the flavor in the sauce.

Of course, the more critical thing is the secret of being able to completely integrate and unify many ingredients.

The berry sauce that has just been made into a sauce state in another wall breaker does not need too much, just put a spoonful.

This traditional Caesar sauce is totally different.

Next, just combine the sauce and several ingredients together.

That is to say, when the sauce was finished, Nakie Ji's state of concentration was also withdrawn for a while, and his subconscious eyes turned to his opponent, but he was stunned on the spot just by looking at it.

Because he couldn't understand what Zhao Fuyu was doing.

Zhao Fuyu was able to confirm at a glance that Nagini Jiji was the first to act first. This giant of the gourmet club didn't intend to test anything, and the most powerful cuisine appeared on the scene.

Naturally, he would not show weakness, and he pushed out the breakfast dishes that had been prepared a long time ago.

Just look at the ordinary rice noodles with meatballs in original soup!

But when these meatballs and the original soup are all made from the top fantasy ingredients like "ancient pig mammoth", then this ordinary rice noodle dish will no longer be ordinary.

What's more, Zhao Fuyu has to make the key rice noodles for this breakfast himself!

This was also a scene that made Nakie Ji stunned, he never thought that Zhao Fuyu would make rice noodles on the spot.

Because it is completely unnecessary, you must know that IGO can definitely bring the best rice noodles in the world, but Zhao Fuyu still did so.

Therefore, for Nakiri Ji, who can use already extreme ingredients, he simply cannot understand Zhao Fuyu's idea of ​​processing all kinds of ingredients by himself