I have a restaurant in East Sakura

If the artistic conception of all kinds of frosts competing for freedom, carries a kind of coldness like freezing three feet chosen by the laws of nature.

So Zhao Fuyu here has a kind of spring warmth and flowers blooming, and the warmth of frost and snow thawing.

A little water vapor rose, and Zhao Fuyu simply took out a piece of rice skin that had been made, and with the kitchen knife straight up and down, he quickly cut out enough rice noodles for three bowls.

The bottom of the bowl filled with powder is a combination of fat refined from the fat part of ancient pig mammoth and sesame oil, a little chopped green onion, soy sauce, light soy sauce, and a little salt.

Then rush directly into the big bone clear soup that still has bones stewed in it. The strong aroma of the bone broth, just a little collision with the salt, already makes people feel like they are in a broth hot spring. .

And the clear soup that was scooped out of a pot before and now became the base for boiling rice noodles began to boil.

Everything seems to be destined by the heavens, and the timing of the eternal card is just right.

As soon as the preparations are completed here, the preparations for the next step are already ready. The movements like flowing water, which are obviously a few simple processes, actually give people a feeling of relaxation and joy.

It's like enjoying a dance with profound meaning.

And this point also attracted Cai Qing's attention and focus.

'This flavor.'

‘How come there is a taste of those statues in Taoist Buddhist temples? '

Of course, what this old man is more concerned about is the 'coincidence' that when Zhao Fuyu cooks the rhythm, all those seem to coincide with his movements.

He even discovered this seemingly inconspicuous and inadvertent thing earlier than the dragon chef giant Ben Gordon beside him.

That is the detail that can completely stack the taste of the dishes layer by layer!

'Hehehe, it seems that this young evil genius is really...not easy! '

This seemingly simple is not simple, Cai Qing has only seen it when cooking with a few gourmet kings, or when the real dragon chef who has already stepped into the field of gourmet kings has also seen such a situation when he is cooking with all his strength.

It can be said that even if he hasn't seen the resonance of the gourmet cells, Cai Qing knows that today's seemingly crushed food halberd may really have great changes by relying on his cooking skills.

For a pure gourmet like him.

The occurrence of variables in the food halberd showdown means that there will be surprising dishes and flavors.

How could this not make him happy from the bottom of his heart?

Therefore, all the people present could only see this kind old man, who seemed to be smiling more and more cordially and sincerely, but they didn't know what happened.

And after the aroma like curling cooking smoke wafted away, everyone seemed to have come directly to the wild place in the mountains, and saw the smoke from a family's cooking not far away.

Rough, simple, and full of human feelings, the strong meaty aroma continuously poured into the nostrils, seeming to grab the attention of everyone present.

This also caused a trace of disdain to flash across Nakie Ji's eyes.

'Aroma steals the soul? '

'What's the use of such a small trick? '

'I mentioned the diners' expectations of your cooking, but when my cooking destroys the taste of the diners, the sense of anticipation will be the original sin of letting the judges feel infinitely disappointed after your food is delivered to their mouths! '

Nakie Ji, who has full confidence in his cooking, is not worried at all that Zhao Fuyu can come up with something special.

Because of the crushing on the same level and the resonance control of the gourmet cells, it is no longer a level of battle.

His fear lies only in whether Zhao Fuyu's special method of "pointing the spirit kitchen sacrifice" will play tricks on the latter two dishes.

As for such an ordinary breakfast, in the eyes of Nakiri Ji, it was just a free round of victory!

But only he can have such an idea. In a place like the food fair, even though North America is a huge place, his vision is already limited.

Not to mention, the road of the Food Club is more self-conscious, so it is so smooth on this road. Perseverance, obsession is the expression of a strong self.

After all, if the self-awareness is not strong enough, if you follow the path of the gourmet club, you may be backlashed by the consciousness cultivated in the gourmet cells at some point.

Instead of such a strong control now!

Compared with IGO and today's mainstream food, it pays attention to slowly integrating and taming the will that emerges with the evolution of gourmet cells, reaching the final point of harmony, becoming the biggest help for cooks.

Indulging in the gourmet cells, making that consciousness stronger, and being able to better resonate and master many ingredients, this is the way of the gourmet club.

But the downside of this path is that it is easier to be backlashed by the power of that consciousness, and that kind of sequelae is called autophagy, the devouring of individuals by gourmet cells! erosion!

Even if his ego is extremely strong, he can firmly suppress the consciousness accumulated in the gourmet cells, and even smash it to pieces before returning to its original source, allowing his own gourmet cells to evolve one step further.

But Nakieji's understanding of cooking will not change, this is a doomed thing to embark on this road.

But Zhao Fuyu is different. He has always believed that cooking itself is a wonderful change of taste experience after cooking ingredients.

Variation is the essence of cooking.

So even though it looked like an ordinary rice noodle soup, he tried his best to fully incorporate the changes into it.

The details of the meatballs, the temperature of the soup, and even the hot rice noodles are the same. After being boiled in the bone broth, the more stretched rice noodles will also absorb the taste of the bone broth in advance, making the rice and meat fragrant, and the bone broth The scent collides more intensely.

And the last detail is the key to combine the bone broth with the meatball soup that has been steamed and simmered in water for half an hour.

The moment the meatballs and soup came into contact with the rice noodles and bone broth, a ray of light illuminated the entire deck like the morning sun.

This level of cooking light is incredibly powerful, as if the ordinary cooking light has been strengthened several times.

It made people's faces turn bright red.

It also made everyone's appetite, which was already attracted by the aroma, increase again.

In the light of the cooking, figures appeared one after another, as if they were students on a spring outing, and not far from them were a group of ancient pig mammoths eating grass and trees happily.

And in the distance of the picture, the curling smoke seems to appear in reality, evoking a series of aromas, accompanied by the warmth of the family, descending on the bodies and minds of everyone on the deck.

This is also a sign that the vision of the kitchen environment is even more serious!

Human elephants. Tens of thousands of smoke! !

A bowl of noodles, six small side dishes, when Zhao Fuyu put such a breakfast in front of the judges.

It's hard not to compare this dish to a Caesar salad with chopped thistles.

It's like pole to pole.

The breakfast of the East and the West seems to have started to impact each other like a comet hitting the earth at this moment!

Just like the winter wind above the peak, looking at it will make people's spirits shake.

And the other, just like a ray of sun setting in the early spring, in the warmth, there is a touch of lazy charm.