I have a restaurant in East Sakura

'Temperature can be applied to this step.'

'This boy's cooking skills. '

Cai Qing is the person who can best understand Nakiri Erina's mood, because he can think of such a simple matter as keeping the temperature of his cooking for a long time.

It can show that the cook has considered all aspects clearly.

He even calculated the time very carefully. Now that he tastes his dishes, even after such a short time, the rice noodles with meatball soup are still piping hot.

The rice noodles inside are also at the best time now, which is how the top chefs grasp the time.

Able to deal with any situation freely.

Seeing that a thin layer of oil skin has appeared on the upper layer of his bowl, it is the product of the mixture of gum and fat, which also shows the richness of the soup in this bowl of simple rice noodles in disguise.

Even if it looks only a little bit of soy sauce color, it can even be described as light as water.

But as long as people think about it with their brains, how can the dishes made of dreamy ingredients such as ancient pigs and mammoths be linked to lightness?

Mr. Cai Qing gently blew on the noodle soup, immediately breaking the layer of oil film, and then tasted the rich and light taste of the soup for the first time.

Just one sip is like swallowing a sip of cold water on a hot day, and the whole body is refreshed and thorough.

And this mouthful of soup has a similar purpose. The organs and tastes that had been fighting all over the body because of cutting thistle salad began to be nourished by a warm breath.

Even with Cai Qing's existence, he only felt refreshed for a while.

On the contrary, Ben Gordon's hometown hardly has such hot soup in the breakfast area, but they have had a similar warm taste, and they taste it almost every day.

That is... coffee!

It's very strange, it's obviously two completely different tastes and liquids, and the temperature of entering the mouth is different, but the first thing Ben Gordon, the chef of hell, thinks of is every morning, accompanied by the mist. After the sunlight fell into the floor-to-ceiling windows, he tasted the first cup of mellow coffee.

At the entrance of the thick and light soup, the mellow and mellow meaty smell of the ancient pig mammoth rushed straight to the top of everyone's head, as if meeting a gurgling hot spring and preparing to soak in the water for a while, just happened to meet a temperature comparison High hot spring mouth.

At that moment, the whole body was completely comfortable, and nothing could be exchanged for it.

What's more important is the light umami, and the rich sweetness is also continuously released in the soup.

It's like intentionally nourishing the body of each diner so that they can face the next day in a better state.

The sense of taste, which was overwhelmed by the strong taste of those three dreamy ingredients, seemed to have gradually regained some vitality at this moment, and as the soup drank, it was already satisfied, even as if I no longer want to taste the appetite of cooking, but also start to have a jumping vitality.

'But... not enough. '

There was a flash of emotion in Ben Gordon's eyes. Lin Chef like Zhao Fuyu can wake up the appetite and sense of taste of diners under the oppression of the giant Longchu's cuisine, which is already a very remarkable achievement.

But it's not enough, far from enough.

Just the strong traces left by the three fantasy ingredients cannot be broken by such gentle methods.

The violent rock song composed of extreme dreamy ingredients, while giving people a great impact, is indeed satisfying and exhausting everyone's taste.

This is also the reason why Nakiri Ji only felt that he had the chance to win.

With such a level of taste barrier, even if Zhao Fuyu uses ancient pig mammoth which is very difficult to handle, as long as it is processed well, it will be top-notch dreamy and delicious dream food, he is not worried at all.

How could it be possible to break through his taste barrier with just the taste of an ancient pig mammoth?

Even if a few holes are drilled, that is only the limit.

The gap in ingredients, in many cases, is like the difference between heaven and earth, which cannot be reversed and changed.

This is an innate difference that cannot be changed at all.

Of course, this is true for the culinary concept of the Food Club.

What they are taking is to absorb all kinds of ingredients in the world that contain gourmet cells, and maximize the way to stimulate their own evolution.

In their eyes, there is an insurmountable barrier between excellent ingredients and ordinary ingredients.

But for cooks from the oriental camp like Zhao Fuyu, turning decay into magic, constantly improving ordinary dishes, and using taste and the concept of cooks to compete their taste with dreamy ingredients, this is the real way of cooking.

So when the judges began to taste the rice noodles and meatballs in the soup, all of Zhao Fuyu's designs really began to explode!

'sususu'

The sound of sucking the rice noodles was synchronous and loud. Zhao Fuyu cut the slightly wider handmade rice noodles. As soon as he entered his mouth, he could not only taste the smooth rice noodles but also taste the soup that the rice noodles brought up.

And this soup adds a completely different feeling after adding rice noodles.

It seems that there is an extra thick rice fragrance that no matter what kind of meat can't imitate. When the teeth bite a piece of rice noodles, the slightly soft and not too elastic, but smooth rice noodles will fall apart.

And quickly incorporated the flavor into the soup.

It's like drinking rice noodles instead of eating them.

The soup has smooth rice noodles, and the unique rice fragrance is assisted by the dreamy ingredient of ancient pig mammoth, which is more and more long-lasting, continuously cleaning the mouths of diners.

Especially after the three judges tasted the intense fantasy ingredients, the taste hole formed began to be slowly restored, and there was even an illusion that the more they ate the rice noodles, the hungrier the judges would be.

Even though it was the staple food, it whetted their appetite even more.

Even Cai Qing, a great gourmet who has tasted countless delicacies in Zhongzhou, showed surprise for the first time.

“This rice noodle”

"What a simple but not simple!"

"Obviously there are only a few kinds of ingredients, but relying on careful changes, the slightly granulated handmade rice noodles exude a rice fragrance in the mouth, but it is stronger than any machine-made rice noodles, just like the taste of rice porridge."

"Then wrap it in the soup, it has a faint taste of nourishing qi and nourishing the stomach, nourishing the whole person, and rebuilding the damaged taste buds."

"You're not trying to break through his taste barrier!"

"You want to change the owner of that taste barrier!!"

It is not surprising that what happened in the food halberd, but the speech of Cai Qing, a great gourmet, is too surprising. Let alone the two cooks who are in it, even if they bring relatives and friends, they are also very concerned about this. The comments are incredible.

"What do you mean, change the owner of the taste barrier?"

Saeko Busushima communicated with Ena Kiyoshuin in a low voice.

And Nakiri Jiji's complexion obviously began to darken.

A pair of wolf-like eyes stared at Zhao Fuyu, but he could only see a look of no surprise, and a fire blazed from his eyes.

But the three judges had just gotten to the point at this time. The meatballs made of ancient pig mammoth meat were put into their mouths squarely, and they knew who the winner of this breakfast round belonged to.

Because Zhao Fuyu really did that.

Take the opponent's taste barriers completely for your own use! !