I have a restaurant in East Sakura

As the host, Guangcailao looked at everyone present, and both Shiji and Shiji already understood the rules of the upcoming duel.

But many other people are still unclear, and this is his responsibility to explain.

"The next Chinese meal, the time limit is still within two hours."

"But this time, one meal requires two dishes!"

This rule may seem a bit strange at first glance, but if you think about it carefully, you can understand the truth.

Since it is a question of comparing three meals a day, the cooking showdown should also be done according to three meals a day.

Then the Chinese meal will be larger in quantity and weight than the other two meals, which is a matter of course.

There is also a saying in Zhongzhou, "Eat a good breakfast, eat a full lunch, and eat less at night." This simple catering philosophy also reflects the experience and lessons summed up by the majority of working people.

It also shows that the meal at noon must be more than that in the morning and evening.

Then the competition between the two dishes is justified.

What's more, with one meal and two dishes, the time has not increased, it is still two hours, and the test is also the application and cooperation of the two parties in the food halberd.

For many people, this test is already difficult.

What's more, you have to find a way to match the two dishes and suppress the other's dishes.

Even an ordinary Lin chef would shake his head at the difficulty of this kind of cooking.

That is to say, Long Chef can complete these things in a short period of time. If it is not for Zhao Fuyu who eats the halberd, I am afraid that any Lin Chef will choose to give up in the face of the battle of Chinese food.

But because of this, the confrontation between the two dishes made the second battle of the food halberd more variable.

The two dishes at the same time need to complement each other, and also need more time to match them reasonably.

This kind of cooking skills is a luxury level of difficulty for ordinary people, but for the two people who eat halberds today, it just allows them to display their abilities.

"So."

"The second battle of the food halberd, start!"

As Guangcailao's voice echoed on the deck, the two figures rushed to the ingredients warehouse in an instant and began to pick out the ingredients they needed.

‘Three mushrooms, six ears, nine bamboo shoots, and one sheng. '

Mr. Guangcai naturally knew in advance what ingredients the two parties were preparing, but there were many kinds of each, and they were asked to choose the one that best suited their wishes.

The things that Zhao Fuyu wants, even IGOs ​​are extremely troublesome to find. They are not just fantasy ingredients, but in the mouths of many diners and gourmets in Zhongzhou, they are not inferior to the delicacies of fantasy ingredients. It is difficult to find them all. Abandoned the old nose.

The three mushrooms are straw mushrooms, mushrooms, and winter mushrooms, and the six ears are elm fungus, osmanthus fungus, snow fungus, yellow fungus, stone fungus, and fungus.

The nine bamboo shoots are asparagus bamboo shoots, hairtail bamboo shoots, winter bamboo shoots, pen bamboo shoots, hanging shredded bamboo shoots, pork belly bamboo shoots, carrot bamboo shoots, vegetable bamboo shoots, and ginger bamboo shoots.

And the last sheng refers to the bamboo sheng.

In fact, buying these ingredients is not expensive, but the trouble is that it takes time and effort, and there are seasonal restrictions. Even IGO has to go to specific local places to buy some of these ingredients.

It can be said that even using ordinary fantasy ingredients is not so laborious.

However, the gathering of these ingredients also explained what kind of dish Zhao Fuyu was going to cook.

It is rumored to be one of the classic vegetarian dishes in the first recipe of banquet dishes.

It claims to use all vegetarian dishes to make the "meat" flavor. Dinghu Shangsu!

'Breakfast hits the nail on the head in pure paleo-pig mammoth. '

‘Instead of Chinese food, there is an extremely vegetarian dish. This young man’s thoughts are really elusive. '

Mr. Guang Cai himself is also a Dragon Chef, not only that, he is also a giant of Dragon Chef, but also has the nickname of a gourmet fairy, and has an extremely rich experience as a gourmet.

The international statement is even stronger than that of Mr. Cai Qing.

But this is because Mr. Cai Qing rarely travels to other countries, and basically stays around these countries in the Eastern camp, and occasionally goes to North America and Europe.

He is not that professional in managing his own reputation.

Of course, Guang Cailao was able to get to this point, and becoming a minister of foreign affairs of IGO also shows that his ability is by no means in vain.

It is a proof of his ability that he can detect the recipe that Zhao Fuyu wants to cook so quickly.

But it also shows another thing.

In cooking, he was limited by the ingredients for too long.

Dinghu Shangsu really needed the 'three mushrooms, six ears, nine bamboo shoots, and one sheng', but who stipulated that this dish must only have these ingredients?

Zhao Fuyu has always been firm on one thing, only traditional taste, no authentic taste.

Any taste must be changed in line with the development of the times.

As it tastes, so must the recipe.

Now that it is already the ingredients of gourmet cells, how could Zhao Fuyu let go of the help of fantasy ingredients?

Not only the shark fin mushrooms he used were included in the selection, but also golden carrots, a dreamy ingredient that is only available in the IGO menu, were also named by him.

It can be said that just one dish has already used two kinds of dream ingredients, many kinds of rare ingredients unique to Zhongzhou, and the choice of ingredients alone is much better than the breakfast dish.

And more importantly, Zhao Fuyu has another dish that also needs ingredients!

The ingredients of this dish are actually much simpler than the already exposed Dinghu Shangsu.

I saw Zhao Fuyu made a little selection, took a lot of seafood ingredients and a small tender chicken that had just been slaughtered not long ago, and nodded.

Of course, the most peculiar thing is that Zhao Fuyu also picked a flower, a flower that even IGOs ​​searched for for a long time before finding it at a specific time!

When Zhao Fuyu returned to the cooking table with the ingredients he chose.

Opposite him, Nakiri Ji had already obtained the ingredients he wanted and started cooking.

Looking at it at a glance, if Zhao Fuyu read correctly, the tycoon at the gourmet meeting on the opposite side basically chose either high-end ingredients or fantasy ingredients, it was as if he forcibly turned a food into a meeting of fantasy ingredients.

Even the preparation staff of IGO couldn't help but twitch their eyes when they saw the ingredients on the cooking table of Nakiri Ji.

It can be said that if it wasn't for food, they would never have thought of something that could use so many ingredients.

Of course, Nakiriji didn't mean to play with those IGO personnel.

What he wants to make is very simple and direct.

In front of Zhao Fuyu and the three judges, it was the most famous meat dish in North America, the Texas-style barbecue platter, which can be called one of the ceilings in the culinary world!