I have a restaurant in East Sakura

Dreamy ingredients, how could someone still throw water on this ingredient?

It can be said that a scene that almost subverted their cognition of cooking appeared in front of everyone, and I don't know how many people communicated in private.

"Has this young man given up on this battle?"

"It is very possible that the oppression of the four fantasy ingredients of thistle is too strong!"

"I heard that he is still a young Tianjiao and evildoer."

"It's a pity, a pity!"

However, among the many discussions, only Mr. Cai Qing touched his slightly rough chin, and suddenly let out a big laugh.

"Interesting, interesting!"

"Not only do I understand the sacrificial heart of those old antiques, but I have also mastered the way of increasing and decreasing the cycle of yin and yang in the world."

"It's too powerful, how can there be such a powerful young man."

Don't look at Cai Qing's absurdity, but the truth is actually very simple.

The taste of golden carrots is too delicious, almost dozens of times that of ordinary carrots.

If you want to stew such ingredients into a broth, then what you have to do is not to increase its taste, but to balance its taste.

The first is to suppress the amount of other ingredients and reduce the amount of golden carrots.

Next, pretreatment is required, and flying water is one of such treatments.

Using pre-processing to reduce the invasion of other ingredients by the strong taste of the fantasy ingredients itself, it can be said that Zhao Fuyu's method directly reversed the practice of most people cherishing the fantasy ingredients as their lives.

But it was precisely this method that made Mr. Cai Qing know that this young man's future was limitless.

It is even possible to step into the realm of the gourmet king!

"Fantasy ingredients, no matter how dreamy they are, they are just ingredients."

"How many giants of Longchu have never seen this through!"

It's not that you can't see through, but that you can't do it even if you know it. This is the barrier of knowledge and vision.

Naturally, Cai Qing also knew this, so he was optimistic about Zhao Fuyu who could easily start with fantasy ingredients at such a young age.

For the first time, I feel that this is the true king seed of Zhongzhou. Even at his age, after the great changes in the future, he may still be able to make an impact.

That realm?

'This is the seed of my cooking world in Zhongzhou! '

'Nothing can go wrong.'

Thinking of this, Cai Qing's eyes changed slightly.

Not counting this halberd eating, Zhao Fuyu must be surrounded by Zhongzhou forces to help and take care of him in the following situations.

As for the things that happened in Zhao Fuyu's family, Cai Qing naturally heard about them, but there were more than one or two things that the old fools did wrong in Zhongsheng Pavilion.

His current status is not afraid of that little trouble.

‘The goal is right. If you keep doing this to maintain the stability of Zhongzhou, it must be right? '

‘Those old logs from the Pavilion of All Saints.’

Sighing, Cai Qing's status in Zhongzhou is not low, but he is powerless to do anything. He can only taste delicious food in various places and cultivate a new generation of cooks who are pleasing to the eye.

For the rest, as a loner like him, what he can do is limited.

However, it is more than enough to save a person in Zhongzhou with his face.

Wholeheartedly devoted himself to the cooking, Zhao Fuyu, who began to show a smooth rhythm in his movements, didn't know that Cai Qing, a well-known gourmet, actually had a caring heart for him.

After splashing the ingredients into the water, he took out a casserole and put mountain spring water, blanched celery, golden carrot slices, kelp, bean sprouts, orange peel, Luo Han Guo, longan, and a little salt into it.

You can start cooking.

It is rumored that due to the fusion of various ingredients, this kind of superb vegetarian broth will have a meat-like taste, but it is more delicious than ordinary meat.

But just this is not enough to make Zhao Fuyu feel satisfied.

Apart from the plain broth, Zhao Fuyu also specially did another thing.

In fact, this is what it should be, because since the golden carrot is processed, how can it be possible not to process the dreamy ingredient such as shark fin mushroom?

Although it is called shark's fin, its delicious taste is no different from that of real shark's fin, but in fact, this dreamy ingredient still belongs to the category of vegetarian dishes.

A large number of gourmet cells fluctuate in the body of the shark fin mushroom, which also makes its taste particularly fascinating.

However, the escape of the taste means that the taste of the shark fin mushroom is actually simple, elegant and light.

In order to become the amazing one in Dinghu Shangsu, it needs to go through a new treatment.

In fact, it is like cooking dried abalone, which needs a lot of ingredients as the base flavor of the thick soup to allow the dried abalone to absorb.

The same should be true for shark fin mushrooms, but this time the thick soup used does not have meat, but a pure vegetable broth, which is completely different from the previous soup!

This time, Zhao Fuyu chose pure mountain delicacies as the base, relying on the taste of mountain delicacies to increase the mellowness of seafood.

Not only mountain delicacies, but also many ingredients that should not be used for soup, were also taken out by him.

This scene also made Cai Qing's eyes shine.

‘Oh ho ho ho, this is a novelty, I have never heard of Dinghu Shangsu doing this. '

'It seems that the old man still underestimated this young evildoer. '

And Nakiri Erina's eyes became even more urgent, but when she saw Zhao Fuyu's unhurried look, she immediately calmed down.

Ben Gordon is even more terrible. There is no secret to him about the style of Texas barbecue, the key is the ratio of temperature control and time for dreamy ingredients.

On the contrary, it was Zhao Fuyu's hands-on display of these ideas that really helped him a lot.

Not to mention, when he saw that Zhao Fuyu had taken a lot of rhizome-like ingredients to make broth and stew, his eyes couldn't help but light up.

"Potatoes, taro, can these ingredients also be added to the stew?"

"Broth. Soup"

"Isn't thick soup a kind of high soup?"

Seemingly realizing something, Ben Gordon became excited all of a sudden, and watched Zhao Fuyu's movements more carefully.

But in fact, even after all these ingredients were processed, Zhao Fuyu did not immediately put them into the second soup pot. The soup base in that soup pot was still mainly made of mountain mushrooms, and the shark fin mushrooms were wrapped in Put it in a tea bag and simmer together to slowly absorb the taste of these mountain delicacies.

Not to mention the bamboo fungus, even Yunnan-Guizhou's unique mushrooms such as Jianshouqing, cold fungus, chicken fir fungus, and matsutake are all among them.

Just for such a pot of high-quality mountain soup, it can sublimate the seafood of shark fin mushrooms.

In fact, this is only half of the stewing process. In order to target the shark fin mushroom, Zhao Fuyu's next actions are the real key!

It can also be said that the deliciousness of vegetarian dishes has been raised to the extreme!