I have a restaurant in East Sakura

'Culinary environment. Open and secluded? '

‘It’s that place in Zhongzhou again, what kind of old term came up! '

When Nakiri Jiji was cooking Poke, he was naturally looking around.

However, the secluded aroma was not very strong, and it would not have any effect on the giant Longchu who was cooking with all his might.

So he didn't realize the so-called mysterious mystery at all.

I just thought it was Cai Qing who was doing mysterious teaching again for their old cooking world.

For these things, Naki Cut Ji doesn't care much at all, and of course he just doesn't care. Zhao Fuyu's cuisine can cause this level of influence, which still makes him very concerned.

It's just that he has full confidence in his own cooking.

Under the dream interlocking, the four dream ingredients have been perfectly harmonized together.

Not to mention what kind of kitchen environment. Tongyou, even if Zhao Fuyu came to Tongshen, he would not be his opponent.

Practicing the concept of food club, Nakiri Ji has full confidence in the ingredients he controls.

And it is not without reason that he would choose to cook this dish today.

If the activation of the virus that transforms the entire Kyoto Imperial Palace requires the help of modern technology, then for Nakiri Ji, who has studied gourmet cells to a certain extent, it is simply a matter of transforming gourmet cells for a certain person, especially his blood relatives. Don't take it easy!

Nakiri Erina, who didn't know it, still focused on Zhao Fuyu's cooking.

But she didn't know that she had been targeted by her father who had fallen into obsession.

In fact, the Nakiri family also took precautions against the transformation of gourmet cells, especially the gourmet cells of God's Tongue were in a very special state of awakening.

It also made many people in Yuanyue think of many ways to deal with Erina's possible encounter.

However, in their view, it is the safest time to eat food, because no matter what method is used, after cooking, the resonance of food cells will be completely disabled.

Even if a part of it can survive, it won't have much impact on Erina herself.

It's just that they all forgot one thing, this food halberd competition is not just one competition, but three competitions with three meals a day

It seems that Nakiri Ji, who is completely immersed in his own cooking, naturally won't let outsiders see his little tricks.

Instead, they are handling the Poke sauce and ingredients very carefully.

Tuna belly, horse dung sea urchin, snow crab legs, scallops, abalone, squid, salmon, salmon roe, almost a collection of precious ingredients in the ocean, simply use basil leaves with perilla, Lemon juice, and a special sauce of yuzu pepper, and Dongying's seafood thin soy sauce.

When these things are cut into slices and mixed together, chopped green onions and minced ginger are added.

You only need to stir these ingredients a little, then sprinkle in black pepper and mustard seeds, and you are done.

Then you can taste the different seafood ingredients wrapped in various leaves, or eat them with corn crisps.

It has a faint aroma, no need to add oil, and it already has the oily feeling of many ingredients.

There is no special cuisine at all, but in terms of refreshing, it gives people a feeling of reaching the extreme.

Obviously there is no ice, but it is even more chilling than ice.

It is a kind of smell produced by mixing seasoning and seafood.

When the fried sesame and shredded seaweed are sprinkled on the seafood Poke, a golden light rises into the sky.

It also indicates that this second round of food halberd, which represents 'Chinese food', has come to an end!

The golden light of cooking fell, accompanied by a vision flying into the sky, like the scene of countless seafood swimming under the ice sea.

It also seems to be a starting gun, allowing the two parties to further speed up the completion of cooking.

Nagini Ji completed a side dish, and Zhao Fuyu's Jiangnan Hundred Flowers Chicken also started the process of completion. The transparent glass bowl was pulled out, and the smoke of dry ice was rippling.

The brown soup was frozen in the white bowl, as if surrounded by countless dark red waves.

Those dark red chicken pieces are surrounded by the surrounding area. The head of the chicken is facing east, the wings are left and right, and the legs are placed on the other side. After the processed tuberose is crushed, it is gently sprinkled on the chicken.

A poignant picture of withered petals is formed.

It also made the Jiangnan Hundred Flower Chicken completely form a beautiful scene, and the golden beam of light traversed the sky and the earth without showing any weakness.

A vision of the kitchen environment appeared at the same time, a rooster emerged like a rooster singing white, and the scene of tourists in full bloom and a hundred flowers blooming appeared in the belly of the rooster, which attracted curiosity of many tourists, who went in to have a look.

This is exactly the universe inside the belly of the human elephant, directly showing the essence of Zhao Fuyu's dish.

However, apart from the astonishing vision, the strong fragrance of flowers is the real reason why it is difficult to divert one's attention.

The sight of the plate, the fragrance of the flowers, and the blending of the two, even in a leisurely way, the appetite of the people present began to increase continuously.

Compared with the pure and refreshing seafood Poke, Jiangnan Baiwei Chicken is not inferior even as a single dish.

It's just that in some aspects of collocation, it may still be inferior to the seafood Poke dish, but Zhao Fuyu doesn't care.

The difference in cooking concepts also makes their handling of dishes different.

Pure tool dishes are only used as a match, and Zhao Fuyu will naturally make them.

But that's only in rare cases. What he likes more is to make each dish have its own unique style. Even if they are paired together, they will complement each other and will not weaken the taste of each.

That's why after deciding on the main dish of 'Dinghu Shangsu', he chose Jiangnan Hundred Flower Chicken as a match.

Because the taste of Jiangnan Hundred Flowers Chicken can not only be matched with Dinghu Shangsu, the ultimate vegetarian dish, but also the unique belly beauty and floral fragrance of Jiangnan Hundred Flowers Chicken can make the latter taste even better. A charm.

That is a taste experience that Dinghu Shangsu alone can't do.

It's like a peerless beauty, even if she already has the beauty of a country and a city, but the rouge and gouache on her face are indispensable.

This requires reprocessing the day after tomorrow.

The combination with Jiangnan Baihua Chicken is the acquired reprocessing of Dinghu Shangsu!

Just when everyone on the ship was shocked because Zhao Fuyu and Nakieji had completed a dish one after another.

The two strands never gave in at all, the same overbearing fragrance suddenly swept the audience.

Like two huge hurricane tornadoes, the swirl of aroma made the whole deck seem to be distorted.

The sunlight at noon seemed to be skewed by these two smells.

And all of this was precisely because Nakie Ji and Zhao Fuyu were about to take out their main course!