I have a restaurant in East Sakura

Countless vegetables and ingredients have turned into cute elf-like images in that world, leading everyone to appreciate the mysteries of this world in their world.

Or tread water, or climb mountains, or visit friends.

Countless elves formed a real new world in that world.

Touch, sight, hearing, smell, everything seems to tell everyone that you have entered a brand new world.

But their rationality told them that this was just an illusion, just a vision of the kitchen environment.

They never imagined that a kitchen vision could affect people so deeply.

It was at this moment that they understood what Mr. Cai Qing said.

What exactly is Tongyou.

This is a level that can only be understood if you have experienced it yourself.

It surpasses the general vision of the kitchen environment, almost exhausting the artistic conception of cooking!

"fairy land?!"

"The vision of the kitchen realm. Breakthrough into the spiritual realm?!"

"That kid. Why?!"

Naginata thistle was also shrouded in that special smell and artistic conception. He didn't know what Tongyou was, but such a substantive artistic conception could even make people feel the changes in smell, taste, and hearing. It was completely created by the cook. world.

This is the so-called spiritual realm inside the food club!

Influence diners with the intention of cooking, let them fall into their own cooking completely.

A heavenly king chef at the food club is very good at this method of spiritual realm.

And Zhao Fuyu showed such an ability when he was in the Linchu stage, and it was rare that Ningqieji finally felt an uncontrollable jealousy.

But in the end it was the giant dragon chef who calmed down quickly in the face of the upgraded vision of the kitchen environment.

"The competition between dishes is still the difference in taste."

"The lead in artistic conception is just to add some luster to the taste."

"My cuisine has reached the extreme in terms of taste."

Naturally, his words were not imaginary to comfort himself. In fact, even now, his advantages are still very obvious, especially in the resonance of food, which has the activation of dream interlocking.

It can be said that even if Zhao Fuyu has tried his best, he will only bring the resonance gap from ten to two or three.

With such an obvious gap, if there is no obvious advantage in taste, then the possibility of winning thistle is definitely far greater than that of Zhao Fuyu.

After continuing to confirm this point, Nakiri Jiji didn't feel too nervous.

But Zhao Fuyu's vision of the kitchen environment still surprised him greatly.

In addition to the loss of the breakfast match, Nakiriji had to pay more attention to this match and the next match.

Especially the last match, not only represents the ultimate choice of victory or defeat, but also indicates whether he can change Nakiri Erina into that well-behaved and sensible daughter.

A bright light flashed in his eyes, and Nakie Ji's expression became a little more solemn.

When facing Zhao Fuyu, a youth who was younger than himself and had a lower level of cooking, he finally had a kind of attention as if he was facing an enemy!

"This is Tongyou"

Mr. Cai Qing once again lamented his luck, accepted the invitation of IGO with a thought, and saw such a vision of the kitchen environment reappear.

It can be said that for him, he has died without regret.

Not to mention, Zhao Fuyu has almost completely restored the lost 'Jiangnan Hundred Flowers Chicken', which made him extremely curious.

How delicious are the four famous dishes of Cantonese, or are they just rumors passed down through the years.

Now all the truth is about to be unveiled in his mouth.

Therefore, half of the old man's excitement is because of the kitchen environment, and half is because of the dishes he is about to taste.

In the eyes of outsiders, it is this Zhongzhou gourmet, old man Cai Qing who is known as the half-step food god, who has endless pursuit of Tongyou Kitchen.

They were already curious about the deeper changes in the vision of cooking and cooking, so they were naturally more curious about what Zhao Fuyu's cooking would taste like.

You must know that after the judges tasted the food, if there is any leftover, it will not be wasted, and it will all fall into their mouths.

Now they are looking forward to what they will be able to taste that they have never seen before.

In the second competition between the food and halberd parties, the duel on the subject of Chinese food was also announced to be completed. The four dishes were shining brightly, even in the sun, each of them bloomed with their own unique brilliance.

However, unlike Zhao Fuyu's two dishes of watching and helping each other, the two dishes presented by Nina Cut Ji, as if the Seafood Poke was just to assist the Texas Barbecue World, and all the light was used to set off the latter.

On the contrary, the aroma of the meat is overflowing, but looking at the unattractive dishes, it is even more attractive.

It seems to be a succubus that constantly exudes a charming atmosphere. You know that it is full of wildness and danger, but you just want to try it out and try to control it.

This "Texas Barbecue World" has a bit of such style.

But no matter how tempting it is, the discussion of the three judges will not change.

In the breakfast competition, since the first thing they tasted was Nakigiji's dishes, then it was natural for Zhao Fuyu to take part in this competition.

"Jiangnan Hundred Flower Chicken"

"The old man has been waiting for a long time!"

Mr. Cai Qing didn’t let the people present guess which dish of Zhao Fuyu’s should be tasted first. In fact, Dinghu Shangsu itself is a dish that needs to be savored slowly. First, one dish will wake up the taste buds and then finish the finale It couldn't be better.

Therefore, no matter whether it is Ben Gordon or Erina who has always been interested in Zhao Fuyu, there is no doubt about the choice of old man Cai Qing.

There is no need to be taught, these judges are all veterans, so they naturally know how the soup jelly specially made by Zhao Fuyu should be compared with the chicken and seafood that have been dripping with oil to a burnt red color, and are constantly exuding attractive flavors How does the mixture go together.

I saw that they each picked up a piece of soup jelly that was slightly brown but lighter in color, exuding a faint mixture of different aromas, and placed it on a piece of fried chicken. The crispy shell had cooled down a bit at this time.

The heat will not melt these jelly soups immediately, so you can enjoy two completely different tastes and the simultaneous effect of temperature in the mouth.

At the most appropriate timing, this Jiangnan Hundred Flowers Chicken entered the mouths of the three judges in its most perfect posture.

In the first moment, the soup jelly melted because of the temperature in the mouth, but the moment the teeth bit down, the crispy chicken skin on the outer layer of the Baihua chicken burst out with a crispy feeling like a crisp.

That is to say, when chewing it for the third time, the mouth is filled with the overwhelmingly delicious and amazing floral fragrance.

At this moment, the three judges understood.

Why thirty or forty years ago, this Jiangnan Baihua chicken became one of the four famous dishes in Guangfu!