I have a restaurant in East Sakura

'Huh~huh~'

Slowly exhaling, the state he entered when kneading the dough before was also a great burden for Zhao Fuyu.

After all, from the details of those recipes, it is necessary to analyze the inheritance of the Bailuo family contained in the "Sishen Seafood and Eight Treasures Steamed Buns". To Zhao Fuyu, the state where the gods like Zhu Youshu hit the upper body is also very important. Qishen is burning consumption.

If it weren't for his extraordinary physique, the conceptual power representing 'phoenix' is still restoring his physical strength and spirit at this time, and he may not be able to hold on at this time.

Pausing for a while to recover is also a matter of course.

Just taking advantage of this time, Zhao Fuyu finally realized what Nakie Ji wanted to do.

It can be said that the final fog has been lifted. At this time, the two sides are really playing their cards, and it depends on who is tougher in their skills.

This made him very satisfied.

‘Using red wine as a fusion, let the red wine contain so many flavors, and then put it into the beef brisket, so as to maximize the beef’s hair growth ability. '

'Stimulate the various organs of the whole body. '

'For ordinary people, it is naturally a great thing to restore youth, but for the existence of certain parts of the gourmet cells that have mutated, once there are some inducements, then this dish will create a steady stream of ammunition and orders for it . '

Guessing the method of cutting thistle, Zhao Fuyu also had to lament the power of cutting thistle.

The breakfast and Chinese food served earlier, every dish is to form a battlefield and gather the general trend in his hands.

As long as the last dish, Nakiri Erina, is eaten, it will be a real avalanche, and there will be no one to resist it.

This is simply putting the cloth official's routine in the chess game into the food halberd, which caught Zhao Fuyu a little off guard.

Using the three dishes as an introduction, by the time the final hand ends, the general trend has been achieved.

It's no wonder that even though Nakiri Jiji made a slight mistake in the first two rounds, he didn't feel depressed at all. In fact, his calculations had already been completed the moment Nakiri Erina became a judge.

Thinking of this, Zhao Fuyu also had to sigh with emotion, this giant in the food club is really calculating and far-reaching, and his thinking is beautiful, almost flawless.

only.

This giant of the gourmet club always forgets that the way of cooking, especially in the world joined by gourmet cells, only cooking is the real power, an unsolvable and irreversible trend!

For other calculations, once the standard of cooking is not enough, it will naturally be defeated.

And 'Sishen Seafood Eight Treasures Steamed Bun' is just like this, a super-standard dish that can suppress everything!

'This is, let you do all kinds of calculations, and I will break it with strength? '

Gradually recovering the fluctuations in his body, Zhao Fuyu suddenly realized that the key to cooking has reached such a deep level in this world.

Even if he is plotted first by Nakie Ji, there is a possibility to solve everything with cooking.

This is the real overwhelming momentum, and there is no one who can resist it.

'So my choice is the most correct. '

'What kind of competition for extraordinary power, what kind of power construction, are all side matters. '

'Only by continuously advancing the way of cooking can I truly see the ultimate magnificence of that world! '

The infinite world of cooking is what Zhao Fuyu pursues. Ever since he knew the King of Gourmet, and even the God of Cooking, he is determined to see the scenery of those realms.

And now, he is even more sincerely grateful for his pursuit and goals.

Although he has the help of the "Multiple World Food System", he must also admit that this world is really the fundamental reason for him to continue to move forward smoothly.

Just leaning against the cooking table and resting for more than ten minutes, Zhao Fuyu finally recovered his state, and then his expression changed again.

Of course, it's not about reentering the state of being blessed by God again, that kind of opportunity that can't be met, nor can you enter it at any time.

Once you exit, it will not be so easy to enter again.

But for this dish, which can be said to have gathered all the hard work of the Bai Luo family, Zhao Fuyu already has full confidence.

Even if it can't reach 100%, it can restore 99% of the taste.

And after the dough, the only thing left to deal with is the eight treasures!

According to the traditional recipe, the so-called eight treasures are the eight major seafood, including shark fin, abalone, sea cucumber, scallop, crab, shrimp, squid, and flounder.

But Zhao Fuyu didn't choose the ingredients completely according to this requirement, the five ingredients including shark's fin, abalone, and sea cucumber naturally followed the original ones.

But for shrimp, crab and fish, Zhao Fuyu chose two dreamy ingredients that are more suitable for cooking today, lobster fish and pseudo-coconut crab, to replace them.

Among them, shark fin, abalone, sea cucumber, and scallops are all dry goods, which need to be processed before they can be eaten. Four dried and four fresh, four old and four new.

It can be said that this kind of balance and contrast almost runs through this "Sishen Seafood and Eight Treasures Bun", even in the filling.

Only in this way can the taste of this dish truly suppress everything, even the wrath of the sky!

Making dry food is naturally a very smooth process. Soaking in cold water and changing the water constantly to meet the needs of the ingredients will naturally make them perfect ingredients.

But then dry food cooking is the most troublesome key.

After all, if dried seafood is not stewed in broth and a lot of ingredients are used to enhance the flavor, it will lose the beauty of these dried seafood.

Naturally, Zhao Fuyu would not waste the beauty of these dry goods.

But in this way, a lot of Zhao Fuyu's time will be wasted on these dry ingredients, but because of the different ingredients, the flavors to be displayed are not the same.

It must not be boiled in one pot, which made him even more busy.

Until Beijing green onion pork is simmered with sea cucumbers, the soup made from more than a dozen ingredients is stuffed with candied dried abalone, shark fins are also stewed in the thick chicken soup, and the scallops are directly put into the soup pot of black-bone chicken and Huadiao wine After cooking it.

Only then did Zhao Fuyu have such a moment of free time.

After such a busy work, the cooking table around him has been surrounded by various clay pots, and he has to turn it over from time to time to watch the heat.

Especially sea cucumbers and dried abalones need his resonance all the time, otherwise how could it be possible with just two hours of cooking.

According to the normal process, it takes two or three days for just one dried abalone to get the taste out and the umami taste to be thorough.

It can be said that without the blessing of food resonance, Zhao Fuyu would just admit defeat now.

However, Zhao Fuyu did not waste this time, although he needs to watch over the heat from time to time, Zhao Fuyu can also handle other fresh ingredients, especially the pseudo-coconut crab, which is the key to him!