I have a restaurant in East Sakura

In an unexpected scene, Mr. Cai Qing got up on the spot and introduced the origin of Zhao Fuyu's cooking to everyone.

By the way, I also talked about the origin of this monumental recipe, so that many people present can understand why this recipe can suppress the turbulent waves.

Moreover, once it was born, it caused uneasiness and fluctuations on the entire sea surface.

This is a dish that appears completely for floods.

Strictly speaking, it is the cuisine that can stabilize any water vein in the world, worthy of the title of monumental recipe.

Any country with well-developed waterways and suffering from floods, with the blessing of such a dish, will surely become a country with abundant harvests every year!

‘It’s terrible, is this the ability of a monumental recipe? '

At this moment, Zhao Fuyu also thought of this, originally he thought that the name of 'Sishen Seafood Eight Treasures Steamed Bun' was not so powerful and would not attract many people's attention, so he might be able to continue to be quiet.

But it was only at this time that he realized that all of this was a luxury, after all, now is the era of having gourmet cells.

That kind of thinking is basically impossible.

With such a dish that can cure floods, which power and country would not want to have it?

If it was before, it's okay to say that he just mastered the recipe and didn't fully grasp the essence of this dish.

It also doesn't show the side of Jing Shuibo.

However, when he was cooking before, he was completely immersed in it, hoping that Youshen Dafamen had fully grasped the essence of this cooking, and by the way, he also analyzed the inheritance of the Bailuo family in it.

Now he can be regarded as the real inheritor of this dish.

Naturally, it will also be watched by various forces.

'Troublesome'

In Zhao Fuyu's view, things that others can't dream of are troublesome now.

However, he also understands that Mr. Cai Qing's exposure of the origin of the 'Sishen Seafood and Eight Treasures Steamed Bun' at this time is definitely not to simply remind him.

It is also to let the two judges around understand that with such a dish, it is possible to suppress astronomical phenomena such as floods.

What's more, it's such a small thing as conditioning the body?

Don't worry about the arrangement of the Nakiri thistle dishes, just taste it first.

It was even because of Zhao Fuyu's cooking that they were able to taste the cooking of Nakigi Ji first, and then they had the solution.

Erina hadn't recovered from the old man Cai Qing's story and understood his hidden meaning, but Ben Gordon, the British dragon chef giant, quickly understood the old man's hidden intentions.

He soon came to his senses, and then spoke first.

"Since Chef Zhao's cuisine is so amazing, why don't we postpone our expectations and try Chef Nakamura's cuisine first."

As he said that, he stretched out his hand to the side, on the bubbling red wine braised beef brisket.

Although the people present didn't know what the delay in anticipation had to do with trying Nakiriji's dishes first, they couldn't give any advice.

Anyway, the judges didn't reject it.

At least Mr. Cai Qing smiled and nodded in agreement.

Nakiri Erina, who just came back to her senses, naturally had nothing but respect.

However, when she was scooping up the food, she gradually came back to it and understood how the two seniors cared for her.

Try the dishes of Nakieji first, in case something happens, there are 'Sishen Seafood Eight Treasures Steamed Buns' to help, and with their care, at least Nakieji won't be able to take advantage of it.

Suppressing her gratitude to the two seniors in her heart, Erina also shifted her mind to this dish of naki-cut thistle.

Don't look at the winners and losers in the hearts of the judges.

But since the food halberd is a food halberd, the tasting part is absolutely indispensable.

What's more, after breaking away from the shock of the "Four Gods Seafood and Eight Treasures Steamed Buns", they also have to admit that this stewed beef brisket with red wine is definitely the best of the best.

It's even infinitely close to 'Profound Cuisine'.

The alluring fragrance, as rich and long-lasting as perfume, rushed into the nostrils of the judges, tempting them, and constantly stimulated and awakened the appetites of the three of them.

It was as if he had encountered the temptation of a devil.

Every nerve, every taste bud is releasing desire.

The hair itself is some extremely delicious ingredients. The special protein and taste properties contained in it, although it can cause symptoms such as allergies in the body, but the taste is also unusual.

And these ingredients are paired with high-protein ingredients, which is definitely a perfect taste.

But the problem is that with so many hairs, a chronic disease that is hidden by people will show up if it is not good. For young people, this kind of problem is not a big deal, and it is easy to overcome it.

However, for those elderly people who are not strong enough, or those with serious hidden diseases, this dish is equivalent to a life-threatening talisman for tigers and wolves.

Even if some youthful vigor can be regained for a short time, the sequelae that will follow are absolutely unbearable.

'As long as you can taste my food.'

'It's all over. '

A gleam of red light flashed in Nagini Ji's eyes, facing Zhao Fuyu's display, it is hard to say that even if he is as confident as he can win in the halberd-eating duel.

However, in the face of the interlocking of his three dishes in the early stage, Erina is still in his grasp!

'This round, I still won! '

Even if Cai Qing talked a lot about the power to suppress the Nujiang River, in his eyes, it was mostly bluffing. It's not like he hasn't seen monumental cuisine, and it's naturally very terrible cuisine.

But for those things of his, it would be a joke to have any effect.

The corners of his mouth inadvertently drew a slight arc, and the temperament as if everything was in his hands spread out from his body again.

And the three judges finally began to put the red wine brisket scooped in the bowl into their mouths.

When the food is eaten, the whole person seems to be absorbed by a hot current, and the wonderful smell directly fills the whole body.

Even the old man Cai Qing, who has evolved into gourmet cells again, can feel the vitality of the parts of the body constantly gushing out, as if attracted by an unimaginable force, the sleeping vitality and youth are all seduced.

In terms of taste, it is as if all kinds of ingredients have been mixed into the soup.

The fat of pork and beef, a fantasy ingredient, is completely integrated into the red wine sauce. The flavors of pepper, celery, carrot, tomato, onion, and various hairs are all released in the soup and ingredients.

It was so delicious that it felt like a volcanic eruption, and there seemed to be a surge of energy in the body that was constantly surging outward.

Surging until the whole body exudes a strange fragrance, and this fragrance goes from the inside to the outside, and enters the blood vessels through a cycle.

As a result, the body of the three judges, unknowingly, unexpectedly had a special fragrance with them!