I have a restaurant in East Sakura

"Isn't this equivalent to direct poisoning?!"

"What kind of cooking does Big Brother Buyeo want?"

"Is it the same as the 'Five Immortals Soup' he once confronted?"

Seeing Zhao Fuyu's actions, Shirahama Kenichi was also a little worried.

It's not that he's afraid of being killed by Zhao Fuyu, but the appearance of the food and the cooking method are really not like normal food.

It's a pity that no one answered his panicked questions.

Under the influence of Zhao Fuyu's cooking, some people panicked, and some people were more excited about the feeling of being overwhelmed by the cooking. They wanted to test the taste of curry made from this highly poisonous thing. !

The snake meat didn't undergo any treatment, instead, Zhao Fuyu just spread a layer of wet paper towels on it, and put it aside, waiting for the rigor period to pass.

Next he dealt with the poisonous tiger puffer fish.

Different from ordinary artificially raised tiger puffer fish, as long as a little attention is paid to the poisonous blood and internal organs, the rest of the parts are almost free of any toxicity.

These wild highly poisonous things still have a lot of toxins even on the meat, which requires professionals to deal with them.

When slaughtering, uninterrupted washing is carried out, and then the internal organs and blood-contaminated parts are removed, so the toxicity of the remaining parts can be weakened to a level acceptable to the human body.

This is also the reason why some people will pursue this highly poisonous thing to taste.

Wild tiger puffer fish is already considered highly poisonous, and among the ingredients that can be tasted, it is the most safe.

Even so, it does not count as Zhongzhou.

Just in Dongying, there are endless incidents of deaths caused by diners who are greedy for the delicious taste of wild tiger puffer fish every year.

At least not less than four digits.

You can know the danger and toxicity of this kind of food.

For Zhao Fuyu to cook this kind of dishes, the effort he needs to use is naturally not that simple.

But fortunately, his skills in knife work have already reached the point of perfection.

A mere tiger puffer fish did not make him feel that difficult. A few cooking knives went into battle together, first killing the nerves, and then quickly bleeding, continuously washing the inside of the fish with flowing water, and then peeling off the fish skin.

Finally, the internal organs were removed, and the most toxic hearts and gallbladders were all discarded, leaving only a small pile of cod liver and white seeds aside for later use.

In fact, the liver of tiger puffer fish, especially wild tiger puffer fish, is highly poisonous.

However, it just so happened that Zhao Fuyu's cooking this time needed this kind of toxicity, so he couldn't give it up. To put it bluntly, the reason why the other internal organs were discarded was the secondary reason, the toxicity was the secondary reason, and the key was that it wasn't tasty enough.

The liver of tiger puffer fish is tender and delicate, also known as foie gras in the sea. It is rich in fat and has a mellow aroma. People like Zhao Fuyu naturally would not waste such ingredients.

But those pesky toxins are also something to clean up.

It is not enough to just cut open the meridians in the liver and flush with water to remove all the remaining blood stains.

It needs to be soaked in sake three times, with at least fifteen minutes between each time, to clean up all the poisonous blood in the liver, leaving only the taste and substance of the liver itself, so that such a highly toxic liver can be truly used.

You know, even after this treatment, the toxicity of the liver is still severe, and in the hands of people who don't know how to use it, it is still deadly poisonous, but in Zhao Fuyu's dish, most of the toxicity has been removed The puffer fish liver can only be regarded as a delicious addition.

Remove the fish head, fish meat, and fish bones, and turn to processing.

Soon a whole wild tiger puffer fish was also thoroughly disposed of by Zhao Fuyu.

As for the fish head and fish bones, he quickly threw them into the cooking curry sauce, adding a touch of elegance to the soup pot that was already exuding a strange smell, which is different from the cruel and cruel smell of snake bones. feminine.

'and that's all that's left'

'is you! '

Zhao Fuyu picked up the poisonous tiger puffer mushroom in the package. It has the same name and taboo as the tiger puffer. It is restricted because it has a poison similar to the tiger puffer.

But how it should be eaten has been taken into account by Zhao Fuyu in the previous battle.

With the help of the exchanged spice inequality, the toxins are also turned into a part of the spice, and the completely unequal curry ratio is also regarded by Zhao Fuyu as a part of this newly created recipe.

And the dream food "tiger fugu poisonous mushroom" is the most critical hub!

Use more poisonous things to lead other poisonous things to achieve a harmonious offset.

This is also what Zhao Fuyu learned from the 'Five Immortals Soup'.

Among the changes in that dish, the most critical core is the mutual generation and mutual restraint of toxicity.

It is precisely after seeing that kind of change that Zhao Fuyu has gained valuable experience, and can use the equation of the spice inequality to adjust and complete the dish in front of him.

Starting with a wooden knife, he carefully cut off all the part of the purple-red pattern outlined on it, leaving only the slightly orange-red mushroom meat exuding a faint crystal luster.

This part is already a food that can be eaten by people.

Although it still contains some toxicity, as long as it is handled properly, it can become part of the body's absorption, and even after destroying some cells, it will make the body healthier.

If someone pays attention to the ratio of spices that Zhao Fuyu placed, he can find that he actually used quite a lot of principles of mutual generation and mutual restraint in the spice curry.

That kind of curry is not only stimulating in taste, but even its nature is extremely stimulating, enough to make people fatally stimulating!

Pufferfish venom and snake venom are both neurotoxins, while the toxins produced by curry using spices are biological toxins, and the toxicity of tiger puffer mushrooms is even rarer. It can act on the nerves but also occurs in the brain. Toxins in living organisms.

Let the two be perfectly constructed into a harmonious field of matching.

On the contrary, a complete cycle of birth and gram was established, and all the toxins were completely dissolved during the cooking.

The curry taste, which was originally extremely stimulating, has become more mellow and peaceful at this time.

Just ten minutes after the poisonous tiger puffer mushrooms are put into the pot, all the snake bones, tiger puffer fish head and bones can be fished out, then soaked and washed, cut into small pieces of snake meat, tiger puffer fish meat, and Tora fugu liver, stir a little.

Just make sure it is ripe, add some soy sauce, sugar, sea salt, and black pepper.

You can start the pot directly.

It was at this time that another fragrance was released.

It was a pot of rice that Zhao Fuyu stuffed in other pots at some point.

It wasn't until Zhao Fuyu packed the rice and served the curry that Fan Ma Renya and the others came back to their senses and realized that the cooking had been completed

"Hell. Seamless Curry!"

"Try it."