I have a restaurant in East Sakura

Chapter 84 Ding Cooking!

Rice, millet, millet, wheat, beans, hemp, potatoes.

This is the seven valleys.

Geese, quail, pheasants, pheasants, doves, and pigeons.

This is the six birds.

It can be said that these kinds of ingredients represent the most yin and yang ingredients in this world.

The cycle of life and death is all in it.

Even Zhao Fuyu paid sincere respect to the ancestors who were able to offer these ingredients at that time. They had already dedicated the best ingredients in that era.

On the contrary, the fantasy ingredients could not meet the requirements of these ancient gods.

Because what they need is not only the taste of the dishes, but also the ingredients carried on them, which contain a long-lasting humanity, and contain the virtues that have nourished countless living beings.

That kind of heartfelt, divine and holy thing, the time for dreamy ingredients to appear is still too short.

This is why these existences need fairy meals.

Because apart from Immortal Meal, other dishes simply cannot draw out the sacred aura contained in these ingredients and turn them into what they need.

Since it is not what these ancient gods need, how can we talk about sacrifices?

Just when Zhao Fuyu gradually stopped his hands and feet, Erina was still undergoing the baptism and sharpening of the power that was constantly escaping in the void, but he had already started preparing the dishes to be sacrificed to the Lord of Mount Tai.

It was also made by him by gathering these sacrifices, and it was a fairy meal cooked according to the ancient way.

Pheasant soup!

As the most primitive sacrificial dish, even in ancient times, only the king could taste the delicacy as the son of heaven.

In many rumors, it seems to be a delicacy that is difficult to reproduce.

But in fact, these dishes called "fairy meal" are not difficult to make.

The key lies in how to release the deep mystery in the ingredients.

That's why Nakiri Senzaemon couldn't even do it.

This is not only a question of cooking skills, but also a profound and related cultural heritage.

Civilization is the fundamental gap between the two that cannot be related or even touched!

Knowing how difficult this matter is and having to rely on Zhao Fuyu's abilities, Nakiri Senzaemon felt a little worried.

After all, the requirements for this kind of fairy meal are strict. In addition to natural ingredients, even kitchen utensils are also strict.

The kitchen knife is easy to solve, no matter what it is, it can be used as a kitchen knife in Zhao Fuyu's hands now, but there are strict requirements for kitchen utensils, especially the kitchen utensils for these ancient gods, even other kitchen utensils cannot be used. Metal.

But it must be made of the above-mentioned high-quality bronze, with gold and silver configurations attached, which is the so-called Ding Shi!

Now in front of Zhao Fuyu is such a huge bronze tripod, rootless water was summoned by him, after cleaning the tripod, it was like a continuous clear spring falling into it, filling the whole bronze tripod.

What burned underneath was a rootless fire, which was also ignited by Zhao Fuyu with the concept of 'phoenix', which quickly boiled the water in the bronze tripod.

Then take the breast meat and leg meat of six poultry, cut the meat into thin shreds with a blade made of bamboo and wood, and put them directly into the bronze tripod, supplemented by seven grains.

Almost all the sacrifices were taken from the altar, and only then did the final process begin.

Stir constantly.

This stirring seemed to be a mysterious rhythm. Zhao Fuyu stood in the field, constantly adjusting the fire source, and the water in the bronze tripod was constantly gurgling, and the water vapor spread.

There were obviously no unusual ingredients, but under such circumstances, it turned into wisps of strange fragrance, which continued to spread.

With an extremely pure heart of cooking, he cooks all the ingredients that have been released in the bronze tripod. In fact, what he pursues is the heart in it. It just so happens that Zhongzhou has not worshiped the Lord of Mount Tai in this way for many years.

Coupled with the skyrocketing population of Zhongzhou, the brilliance of humanity has already penetrated into these six birds and seven valleys that have nurtured more creatures along with the population growth. What Zhao Fuyu has to do is to guide these forces out slowly.

And this kind of guidance is the core of Immortal Meal.

Each cook has a different way of guiding the special will inside the ingredients, and even each cooking method is different.

Zhao Fuyu's 'pheasant soup' uses the simplest two words, delicate!

Finely control the meat shreds, water temperature, firepower, and even the stirring speed of Liuqin, so that the ingredients can continuously release the flavor.

These techniques need to be meticulous and meticulous. When to slow down, when to rush, when to stir vigorously, so that the ingredients in the soup can be completely disintegrated, this requires a concept.

A concept of harmony between yin and yang and harmony between movement and stillness that only belongs to Zhongzhou talents.

This is the key to the fact that civilizations are different, and outsiders know that they cannot copy them.

The life that comes into contact with it is not something that outsiders can understand. This is a concept that can only be possessed by the blood, soul, and even the spiritually imprinted environment.

Even if the so-called barbarians enter China, it will take several generations of baptism to slowly approach this idea from the blood and soul.

The hands that are stirring are like treating the extremely fine eggshell that is about to be broken by force, or the delicate skin of a baby, gently and without losing strength.

It can be said that Zhao Fuyu's cooking skills have surpassed the imagination of outsiders.

It's not that there are any magical skills, but that ordinary people have not noticed, and even Nakiri Senzaemon has not practiced the basic skills for many years, and he has almost practiced to the realm of transformation.

That kind of pure and almost useless basic skills, now in the hands of Zhao Fuyu, has become the key to turning this fairy meal into the level of mystery that the world covets.

Seasoning In the case of only salt and sugar, the two most common things, the use of spices has also been limited.

So to suppress the fishy smell of waterfowl and turn it into a commendable game, it requires extremely delicate cooking skills.

In addition, the existence of those grains can also absorb the fishy smell very well, making the ingredients taste more delicious, revealing a special deliciousness.

In fact, under Zhao Fuyu's hands, these poultry shreds were quickly stirred into shreds after being put into the pot, and then they began to break under the urging of the fire.

It becomes an extremely fine minced meat state, that is, at this moment, the grains can be added, and the stew continues to make the soup of the chicken and pheasant fully play.

If it was in normal times, Zhao Fuyu would definitely add scallion and ginger water, cooking wine, and even pepper at this time. After all, modern people's dependence on spices has already penetrated deep into the bone marrow.

But this is not a dish for ordinary people to taste.

Extracting the mind, the hidden mystery, is far more important than the fineness of taste, and extra seasoning will inevitably destroy the release of this mind.

So Zhao Fuyu used another simpler method, releasing Qigu into the bronze tripod in batches.

Because of different ripening times, the degree of softness and even the released starch have different tastes. On the contrary, the soup in the bronze tripod has gradually emerged with different colors, and gradually has a tendency to spread towards transparency!