I have a restaurant in East Sakura

The posture of dragon and phoenix, graceful like a fairy, meandering like a mountain, seemed to bring everyone to see a whole new world, but the vision didn't last for too long, and soon gradually dimmed.

However, the aroma that gradually spread after the crust was broken did not fade away, but became more and more intense.

The astonishing aroma directly overwhelmed the taste of the lo-mei tasted by the inspectors before, even if the richness of the lo-mei still remained in their mouths, but at this time, through the sense of smell, those tastes have also been suppressed by this newly emerged The aroma is completely suppressed!

Even the well-informed Jiro felt such an astonishing smell for the first time when encountering dishes cooked by Dragon Chef.

‘Is this really the level of Longchu cuisine? '

"Even those guys who have stepped into the realm of heavenly kings, who can show stronger skills than this dish."

'And more importantly.'

'That young man didn't even use the power of the resonance of the gourmet cells! '

The inconceivable gaze made Jiro's drunken eyes widen. It is precisely because of the strategic position that he can discover details that others cannot perceive.

It seems that every detail of Zhao Fuyu makes the ingredients play the ultimate effect, but as long as the chef who really understands the function of the resonance of food cells, the existence of the king of food will notice the core situation.

You can feel the difference.

The most crucial difference!

The food resonance has appeared, but it is not driven by the food cells of the self, but by the skill of cooking, the fusion of cooking ideas into the ingredients, and finally the spirit of the surrounding world and nature, reflecting the most perfect posture of the ingredients, which is naturally produced resonance!

This kind of gourmet resonance is more natural, more thorough, and more mellow than the resonance of the gourmet king, without any trace of artificial carving.

It can be said that this dish can be presented to the present state, and Zhao Fuyu's method of empathy is definitely the first!

And the sauce was mixed and grilled just right, the scorching hot crust made the sound of "Zi La La" from time to time, which even caused the index fingers of the three inspectors to twitch.

Without any extra words, from Jiro to Inokashira Goro, the three directly picked up their plates, and scooped the golden crispy rice crust and the sauce contained in it directly in front of themselves.

The closer you get, the more compelling the top-notch umami aroma and the oily aroma of fried crispy rice.

Even Jiro, who has been unmoved by the many dreamy ingredients and has tasted many in unknown places, which the world has never imagined dreamy ingredients, swallowed his saliva.

You can know the allure of this kind of cooking.

Hitting the rice crust with an iron spoon, there was a crisp 'click' sound, but Jiro was surprised to find that this kind of rice crust was not as fragile as it looked, the outer layer was really crispy and could be tapped in with a spoon easily, but The inner layer also has a crispy shell that seems to have a little hardness.

It made it difficult for his spoon to break open so smoothly, and after soaking in the juice, the inner rice crust seemed to have an extra layer of toughness.

The incomparably delicious cuisine has not yet entered the mouth, and it has brought him so many surprises just in the sense of touch. While making Jiro's eyes bright, he also has a more intuitive understanding of Zhao Fuyu's cooking skills .

Maybe he hasn't fully stepped into the realm of the gourmet king, but those guys who have stepped into the realm of the heavenly king at the next level may not have his skills!

With cooking at his level, it can be said that without the blessing of gourmet cells, he is already one of the top existences.

Even with the addition of the gourmet king who has surpassed many restrictions, he is also one of the strongest.

This is the field where Zhao Fuyu's cooking skills have entered. It is the most talented cook that Jiro has ever seen, second only to those two people.

A super genius with the potential to really hit the field of God of Cooking!

Yes, no matter how many so-called God of Cooking seeds appear in the world every year, in Jiro's eyes, none of them can really reach the potential in that field.

Most of the people who can step into the field of heavenly kings are burning incense, and being able to become the king of food depends on luck.

But only with Zhao Fuyu's current level of cooking, if he is said to be a genius who is expected to hit the field of kitchen gods, then Jiro will not refute, but will give proof instead.

He does have such potential!

Complicated thoughts are almost a sign that his appetite has been awakened, and only when his appetite surges will a character like Jiro start to think wildly.

I couldn't help it, I really couldn't bear the attack of that aroma, I just took a spoonful of rice and juice, and put it into my mouth suddenly.

Immediately, the thick aroma burst in the mouth first.

Then there is the crispy crispy outer layer that shatters at the touch of a touch, like a mountain range that is constantly crushing.

'click' 'click'

Crispy on the outside and crispy on the inside, this is still a crispy rice dish, not a Western-style dessert. To be able to do such a thing makes Jiro feel incredible, because no one has ever combined such a taste with a Zhongzhou cuisine. to combine.

And after this taste, what is even more amazing is the top-level deliciousness mixed with the juice.

It seems to have softened some fried rice crusts. The tenderness and sweetness of the juice exploded between the lips and teeth. The seafood, the delicacy of the mountains, and the delicacy and sweetness of the meat are constantly mixed into an unimaginable thick dish. The soup glides between the lips and teeth.

And the occasional bite of a slice of beef also makes a new kind of sweet and smooth burst out in the mouth.

It was at this time that Jiro suddenly discovered that even if he looked at the beef slices that were just pasted on, in fact Zhao Fuyu had inadvertently used a careful and thoughtful method, and carried out a method change that outsiders hadn't noticed.

In order to allow the beef slices to fit more firmly on the rice crust embryo, in fact, although the beef slices are not seasoned, they are wrapped with starch.

The sauce that has never been thickened, through the action of steam, the outer layer of beef slices is cooked through, and the bottom layer of beef is also wrapped with starch, so that the juice that already has many gelatinous soup ingredients forms a similar thickening. Shape.

The already rich sauce suddenly became thicker, and the beef slices became a special dish in it.

Smooth meat!

Among the sauce ingredients, the original flavor of the beef itself is kept the most, and because of the richness and savoryness of the sauce and the saltiness, it makes it tender and smooth, and at the same time adds a bit of unique beef luscious.

No one thought that the sauce based on three delicacies would turn out to be the protagonist of this seemingly ordinary beef.

The combination of the broth and the beef is almost perfect.

It is paired with the aroma of rice, oil, and fire from time to time on the outer crust.

These three completed the construction of the three flavors, the base of the cuisine, and formed an unstoppable wave of deliciousness in the mouths of the three examiners!