I have a restaurant in East Sakura

You must know that many people don't seem to pay much attention to the batter of fried food, and even think that ordinary starch mixed with a little flour can fry everything.

But in fact, in response to different fried foods and different textures you pursue, the batter also needs to have great changes.

There may even be a huge difference between the batter for frying vegetables and the batter for frying meat.

The proportion of different flours in the two batters, the amount of water, and even whether to add oil to increase the degree of fluffing are all completely different subjects.

That is why most people can't understand why the taste of fried food in a shop will drop significantly once many cooks who have been focusing on fried food for many years leave their jobs or retire.

Craftsmanship, craftsmanship, many people don't care about it, but this kind of thing really exists, and it can almost determine the rise and fall of a small or small restaurant.

The effort that Zhao Fuyu put into the batter this time is his skill!

Half of the potato starch, half of the glutinous rice flour, and half a tablespoon of clear oil, followed by a little bit of water, until the humidity of the batter reaches the level that can be hung on the hand, and when it drips down, it can form a complete and continuous batter line.

At this time, let it settle for a while, wait until the excess water in the upper layer is diluted, pour off the water in the upper layer, and the soft batter at the bottom is the non-Newtonian fluid batter requested by Zhao Fuyu.

This kind of batter can hang a layer on the outer layer without affecting the taste of the ingredients too much.

It will not be like the tempura of Tozakura, which is crispy and thin on the outside, and even pursues the taste of the outer layer as light as a feather, so that you can not feel the batter at all, but directly enjoy the flavor of the internal ingredients.

The batter prepared by Zhao Fuyu can also form a good shell, so that the ingredients can be completely wrapped in it.

The knowledge involved may seem simple to make, but it is a test of everyone's precise control.

It was at this time that a pot of oil could be preheated, and then the frozen dinosaur snake ribs wrapped in sweet and sour sauce were taken out from the freezer in boxes.

Like bright red ice cubes, they were easily thrown into the batter by Zhao Fuyu.

At this time, the oil temperature is not too high, at least not to the level of 1780 degrees that Zhao Fuyu usually frys, which is 156 degrees. The small cubes of particles were sent into the oil pan.

Once the batter is out of the pot, the temperature must be controlled, around 160 degrees, not too high.

Otherwise, when the oil temperature is high, the sauce inside will melt quickly, the batter outside will be softened and broken before it is set, and the dinosaur snake meat inside will not be mature.

That is, at a temperature of about 160 degrees, fry slowly for four to five minutes. After frying until the batter on the outer layer has been completely formed, continue to increase the oil temperature until it reaches One hundred and seventy eighty degrees.

At this time, the shell made of potato starch and glutinous rice flour will show a crystal clear color similar to crystal.

It will not be completely transparent, but you can vaguely see the red sauce inside and the ribs in it.

This look is almost done.

But this is not enough. After all the ribs are fried, the oil temperature must be raised to more than 180 degrees and about 190 degrees to carry out a second frying.

While the outer layer is thoroughly shaped and crispy, it also allows the inner ribs to be fully matured.

After completing this step, it can be said that the crystal sweet and sour ribs have been completely completed.

But to really achieve the effect of ice and fire, Zhao Fuyu still needs to stir fry some of the leftover sauce and the fried sweet and sour pork ribs with auxiliary ingredients, and then mix it with ice cubes again.

At this time, through continuous vibration, two small ice cubes were shrouded on a fried ribs, and with the help of techniques and a little special force, the ice cubes sealed these fiery ribs.

Arrange the sliced ​​pineapples with these ice-covered ribs.

Mixed with bell peppers, ice cube ribs, and crystal sweet and sour bones with pineapple, you're done!

The simple production method does not have any mysterious ingredients, but a bright colorful brilliance covers it, which is particularly eye-catching.

In particular, the fusion of ice and fire, which even seemed to open up a chaotic world and give all things a vision of revival, made Gojo Satoru look fascinated.

This kind of vision of the kitchen environment belonging to the celestial phenomenon also has a unique name.

Call it 'Qian Kun Pi'!

Dry is the sky and belongs to Zhiyang.

Kun is the earth, divided to Yin.

The mixture of the two will naturally open up the Yitiandi, which is infinitely nourishing.

The thing that also meets Gojo Satoru's requirements, endows 'hope'!

It can be said that Gojo Satoru has learned a lot over the years, and none of them have a more intuitive feeling than the vision of the kitchen environment of a dish today.

Let him fully understand that his own world is missing something.

Obviously, it's like Yin and Yang in the universe.

The world of the spell battle is missing some key parts, which caused the world to go wrong, and only then did the spell masters appear, and only then did the spell spirits appear.

And Gojo Satoru not only wants to thoroughly master Kong Wu's mantra power, but the more important thing is to find out what is missing in their world!

"Try it, this cooking, but you need to race against time to taste the most exciting part!"

Pushed out the finished dishes, not only to Gojo Satoru, but also to other diners with a small plate each, and even Akado didn't miss it.

Regardless of whether the other party likes this taste or not, preparations are indispensable.

Regarding this, even the king of vampires had to admit Zhao Fuyu's intentions.

Wujo Wu, who was awakened by Zhao Fuyu's words and actions, looked at the crystal sweet and sour bones piled up like a hill in front of him, and his expression became a little more serious.

‘There will be a smell of hope in this? '

Picking up a piece of pork ribs that seemed to be emitting smoke, but it was not hot but cold. Gojo Satoru carefully measured it, and quickly sent it into his mouth.

Immediately, the chill of the ice cube directly eroded and paralyzed his sense of taste. The next moment when he bit the ice cube and touched the outermost layer of sweet and sour sauce and the crispy shell after a crisp 'crack', he felt a sensation. The strong sense of taste will be awakened by the closed sense of taste again!

'This taste! This temperature! ! '

The extremely crispy outer shell cracked open like an ice cube, and under the continued strength of the teeth, a heat wave burst out from the inside in an instant.

The fiery temperature, like a mouthful of lava, immediately made Gojo Satoru roll between ice and fire, and at that time, a huge amount of fat and delicious sauce spewed out again.

The extremely tender pork ribs released endless gravy, and the extremely delicious taste became the main tone in his mouth.

Gojo Satoru has never tasted a dish with such a changing taste, not only in terms of texture and temperature, but even the taste is constantly pulling back and forth from sweet and sour to delicious.

It's almost as if you don't eat until the end, you never know what the taste is like.

At this moment, Gojo Satoru was taken aback suddenly.

So what exactly is hope?

Isn't hope the same thing that is constantly changing, and no one knows what it is until it goes to the end?

The light in the pupils is getting brighter and brighter.

'It turns out that as long as we continue to walk, is that hope? '

'Go forward, go forward, go forward again, as long as you come to the end, then hope will naturally come! '

A smile like a lotus stamen finally appeared on the slightly pale face, which made people stunned for a moment.