I have a restaurant in East Sakura

It is different from what most people imagine.

Fortunately, Seiichiro Seiichiro's nickname 'Sura' does not mean that he is usually a chill person, in fact he is quite a talkative uncle.

Compared with Xing Hei Chuangzhen, his fiery red hair has a dark color like lava.

But it also makes his cooking have a stronger destructive power.

In fact, many of the methods used to destroy the taste of opponents' food in Yuanyue Academy are passed down from him.

It is only in front of familiar people that they understand that the truly terrifying thing about Seiichiro is never when he eats the halberd, but his pioneering and experimental nature of cooking.

In Yuanyue, he was known as the "pioneer of delicious food", "pioneer of cooking", "revolutionary of taste", etc. From these terms, it can be seen that this once invincible generation of Shura is really What a terrifying existence.

Therefore, it is most appropriate to choose Seiichiro Xinghei as the one who replaces Zhao Fuyu.

Only now there is one last question left.

Now that he has begun to actively prepare for the "Imperial Master Chef Competition", what reason should be used to impress him?

Just when Furinji Hayato and Nakiri Senzaemon were at a loss, the burly old man finally spoke slowly.

"Perhaps the old man has a way, you can try."

Said to be a method, it is nothing more than a kind of aggressive method.

Since Seiichiro is also the core general of the Totsuki line, it is impossible for Senzaemon to take the risk of offending him just to make Yujiro Fanma sick.

But they are quite confident in this approach.

It is impossible for a cook to refuse the challenges he encounters.

Especially before facing a big challenge like the Imperial Chef Competition, isn't it a way to practice and adjust one's own state by solving a small challenge?

"Let me cook for Miyamoto Musashi and Kuroki Gensai?"

In a huge cooking room, like the king who has occupied this area, Seiichiro's aura exploded with a touch of threat that made it impossible to look directly at.

It's like a living Shura King walking out of hell.

The endless desire to explore cooking seems to have been integrated into every part of his body, spirit, and even soul.

But the people who came to inquire, didn't care about Seiichiro Xingping's energy, but praised his current situation very much.

Because only with such a temperament, it is possible to win the first place in the Imperial Chef Competition!

"Seiichiro, that kid once cooked a dish for Yujiro, and he became famous from then on."

"You cook for four martial arts experts this time, and let Yujiro suffer a loss. Doesn't it just prove that you, Shura, are not old yet?"

The old man standing with his hands behind his back, like a lion, is still at ease in Shura's field.

It was Nakiri Senzaemon who came in person and acted as a lobbyist.

In fact, his arrival also proves that this matter is not serious, it is just a few of them's selfishness.

Fan Mayongjiro, that monster, caused too much trouble in Dongying, if you don't make him tough, I'm afraid he will become more unscrupulous in the future.

It seems that because of the hot cooking environment, the upper body is almost half-naked, and the blood-red hair sticks to the body, revealing the extremely solid muscles.

There was a hint of interest in Seiichiro Yukihira's eyes.

If he was only cooking for a martial artist at the same time, maybe he didn't feel the challenge yet.

Four people at the same time, including Miyamoto Musashi, the god of war, so this kind of attraction is not small.

"If my request is"

"How about cooking for these four at the same time?"

"In a venue."

"Senzaemon-sama, can you do it?"

Although he raised his interest, Seiichiro Kohei also gave his conditions.

To be able to cook dishes that make martial arts masters like them break through, so many things are needed.

It's not interesting if they come one by one. Cooking four dishes at the same time is just right.

Hearing this request, Senzaemon was taken aback for a moment, and then he took a closer look at Seiichiro, and suddenly noticed an unusual sign.

'Even...that threshold has been touched! '

‘Although the resonance is just up to the mark, that’s amazing! '

How many people can't even meet this minimum requirement, not to mention how old Seiichiro is now, but in his early forties, strictly speaking, he has never passed his golden age.

Otherwise, Dabi, the imperial chef, would not have invited him.

You must know that Yuanyue's other pillar, Tang Daoyin, has already entered Shilin Temple for advanced training, but his understanding of 'Shiyi' is not very strong, and he did not use this to break through that bottleneck.

His cooking skills are in other places, so there is no need to worry too much.

After all, it is the former head of Yuanyue Academy, and now the face of Yuanyue Group's cuisine.

He is about the same age as Seiichiro, and he has already stepped into the realm of dragon-level giants. Now that the golden age has not passed, it should not be difficult to step into the realm of heavenly kings if he sprints further.

But whether you can become a gourmet king depends on luck.

Perhaps after stepping into the realm of the king of heaven, he soon got the opportunity and inspiration to step into the realm of the king of food.

It may also be necessary to wait until the second wave of gourmet food hits twenty years later in order to break through the bottleneck.

This is also the way of cell resonance in today's gourmet cuisine, the real biggest bottleneck. Compared with the road of ancient chefs, there is no such thing as relying on luck. It simply relies on the continuous deepening of cooking skills, and finally reaches the point of being divine.

It also directly entered the realm of the gourmet king, and then it would be good to complete the resonance of the gourmet cells.

It is simple and clear, and the direction is more clear for cooks.

The only problem is that the divine cooking skills require too much talent. Even with continuous contact, on the one hand, it will take at least 30 years of hard work to reach this level.

How many people are willing to persevere for more than thirty years?

And this thirty years is still counted at the rate of progress of the world-class talent.

If it's just an ordinary arrogance, at least it will take a sixty years. Speaking of which, the goal is clear, so how can it be so little energy and time?

So even Seiichiro Xingping, who is now on the broad road, needs more pressure to squeeze his cooking potential.

He also saw the way to enter the realm of the king of food from his son.

But if he really wanted to make up for it from the beginning, he didn't have many chances, but he had to use two prongs, and kept colliding with powerful cooks to gain more inspiration from the food halberd.

This is a path that suits him.

Shura was originally aggressive, but the road he sees now is also a road that fits the nickname of Shura in the culinary world.

It can be said that there are only wrong names and no wrong nicknames, so don’t lie to me.