I have a restaurant in East Sakura

'Is the gap already that far? '

Caibo Chaoyang has always thought that his biggest opponent is Zhao Fuyu.

But when the competition started, he realized that there were still many cooks around him, and they were not inferior to him in terms of cooking level.

The domineering arrogance cultivated in Ximei has finally subsided.

This is not a bad thing, similar to Zhao Fuyu and Xinghei Seiichiro, there are not many cooks who can always be called invincible, and this road is not as beautiful as it seems.

On the contrary, it was precisely because he began to look directly at his own level that he woke up from the praise of a super genius.

This world-class super genius finally understood what he should do.

At this moment, he finally fully comprehend in his chest the mysterious meaning of food that he could not fully grasp at first, and now he seems to have gradually developed a temperament of wandering outside the mind and keeping all kinds of emotions indifferent.

The movements in the cooking are becoming more and more concise, and even faintly have a special sense of rhythm.

The fluency like quicksilver pouring down the ground has already had the shadow of Zhao Fuyu's cooking time.

"You actually comprehended the essence of food righteousness so quickly!"

"Caibo Chaoyang is indeed a genius who has inherited the name of Caibo."

The acting teacher Fan Xiu has been paying attention to Caibo Chaoyang's situation. Seeing the changes in his movements, he knows what kind of situation he has entered.

You must know that the key to food righteousness is forgetting things and self, and to be grateful for everything in the world, which is almost similar to an upgraded version of Dianling Kitchen Festival.

In such a state of mind, the individual's spiritual senses will be amplified and synchronized to the nature, and then breathe together with the ingredients. In this state, no matter how difficult to control the dreamy ingredients, they will be cooked by them.

And you can also use this resonance to feel what is contained in the ingredients, so that people can know the characteristics of the ingredients.

This is also the reason why almost all the development of Dongying's fantasy ingredients is left in Shilin Temple.

Because there is a new variety of fantasy ingredients that no one knows the nature of, there is no one who is better at touching it than Shilin Temple's "Shiyi".

"However, his current background is still too little. The most important thing in the territory of Longchu is the accumulation of foundation and background."

"He needs more grinding and penance if he's going to keep going."

Another acting teacher Fan also gave his own opinion, and Xiu didn't have any doubts about it.

But after he heard the words, he turned his eyes to Zhao Fuyu, obviously they were all about the same age, even this one was a few years younger than Caibo Chaoyang, why did he have such a deep accumulation in the Dragon Kitchen ?

"Such a monster, whoever sees it, will feel desperate, right?"

Just when Xiu Weizhi was feeling emotional, above the position of the main judges, the four main judges had already shared their own bowl of eel fragrant rice. , They realized what is called fragrant rice.

Several kinds of rice are mixed, especially Wuchang rice, which is famous for its strong aroma. Taro rice also has a unique smell of taro. When these rice grains are mixed, it can be said that the claypot rice itself is already very fragrant.

In addition, the infiltration of lard on the wall of the pot and the rich blend of rice fat itself make people feel that even if they eat rice empty-handed, they will not feel monotonous at all. Instead, they will be pleasantly surprised. The lighter the rice, the more edible it is. Special aroma of several kinds of rice grains.

However, when rice field eel shreds were added, along with the pickled sauce and the golden eel turtle soup, the pure aroma of the rice was inevitably suppressed a little.

But this has never been a problem. The key is whether the layers of rice are richer after these ingredients are added.

In Zhao Fuyu's view, this answer is undoubtedly affirmative.

Because if the previous rice was just the urge to eat a big bowl, then the current rice is enough to make anyone want to stop, it is like holding the pot to eat the last grain of rice after scraping the bottom of the pot before giving up.

This is the best staple food in Zhao Fuyu's mind, it can be eaten or eaten.

Rich in taste, but not salty, it can be combined with any dish.

When eaten alone, it also has enough taste experience, bringing various changes to diners in the mouth.

It can be said that just the cooking of this staple food has exhausted Zhao Fuyu's half of his thoughts.

This is the real dish that can satisfy him!

It is difficult for outsiders to understand Zhao Fuyu's thoughts, after all, it sounds very outrageous that a staple food should be a dish that really satisfies him.

But only those who know what kind of cooking philosophy he upholds understand that this matter is not surprising at all, it should even be taken for granted.

At this time, on the main judge's table, people around Nakiri Senzaemon had already made preparations. In fact, their expectations were not bad.

The moment he took a bite of this eel rice, Nakiri Senzaemon felt an unstoppable resonance in his body.

During that time difference, he picked up the rice bowl several times in a row, and finally put the whole bowl of rice into his mouth, and then burst his clothes.

It turned into a rain of flowers all over the sky!

"This taste"

"No wonder eel is chosen, I understand!"

In fact, ingredients such as eel are often associated with heavy tastes.

However, in the staple food of rice, it should not be paired with such a heavy ingredient, but when the eel rice was eaten, the judges understood it.

Only ingredients like rice field eel will not be completely suppressed by the rich rice fragrance in this rice.

You must know that even with such ingredients, it has to be matched with strong flavored ingredients such as onion, ginger, and perilla leaves, so that it can be assisted by the emperor and the rice, and you can know how thick the rice cooked alone is. fragrant.

Why there is such a result, in the final analysis, it is the mixing ratio of those rice grains.

Although most of these rice seem to be Si Miao rice, but the aroma of Wuchang rice is also well mixed in, and occasionally you can feel the sweetness of some taro rice.

When several types of rice are mixed, the effect produced is actually far beyond the comprehension of the world.

And the eel shreds with a smooth, tender, soft and crispy texture is also among them. Because it cooperates with the Q-bomb texture of the rice, people want to continue chewing, but it brings out more fresh and sweet taste of the eel.

When paired with the soup of golden eel and soft-shelled turtle, this sauce, which is very suitable for this earthy-smelling ingredient, fully brings out the taste of eel shreds.

Spicy, sauce-flavored, with a hint of Huadiao wine.

It can be said that such a staple food appeared on the stage, even the well-informed reviewers were deeply attracted.

If Zhao Fuyu hadn't cooked enough rice, several people would have fought for this pot of rice.

This is the wonderful effect of one plus one greater than two!

The heavy taste is constantly rushing out of the mouth, because the cooperation of the main dish makes this eel rice more layered and more outstanding