I have a restaurant in East Sakura

It sounds nice to say that even Zhao Fuyu is quite looking forward to the test of Jeon Dongying's younger generation of cooks.

But in the eyes of big figures such as Nakiri Senzaemon, the result of this competition has already happened, and it is nothing more than the difference in how many surprises these cooks can bring them during the competition.

It may sound unfair, but there is no fairness in this world, and their cooking skills have opened up such a long distance from their contemporaries.

At this moment, do you want them to use the crudest way to deal with the imperial competition?

It is a great opportunity for many chefs to give Dongying chefs the same opportunity equally, so that they can see how far the future of cooking can go.

This kind of equal opportunity is fair in a sense.

As for what kind of situation they can achieve, it depends on the degree of talent and effort of each person.

When cultivating in Shilin Temple, the resources they can enjoy are definitely obtained by the efforts of each of them, and they will not be mixed with other things, which is enough.

And in the eyes of the judges who tasted Jiro Shimura's rice, they didn't think about anything other than the rice in their hands at this time.

It was completely different from the imagination of other cooks present. When the judges tasted the first bite of the cooking rice, the first impression was that it was bland, which was unbelievably bland.

Just when they thought that Jiro Shimura made a mistake and didn't adjust the saltiness, a touch of elegant saltiness came out, growing from the ingredients and the rice while chewing.

Gradually wrapping the ingredients, the rice, sublimates their own taste like a finishing touch.

This kind of surprise is simply a masterpiece in the taste experience. Even the well-informed judges were caught off guard by this change.

Soon, it seemed as if the body and mind had entered a bamboo forest and green sea, and the smell of rice was wafting everywhere in the earth. In this incomprehensible food world, a touch of elegant delicacy lingered around the judges like a spring breeze.

It was at this moment that the taste of the main dish cooked by Shimura Jiro gradually emerged in his mouth.

The strong wok smell and fire smell of the explosive barbecue completely awakened all the bottom layers of taste at that time. In the fire and spring breeze, this cooking meal turned out to be like an unstoppable temple. Exuding a heavy and solemn atmosphere.

People can feel the unforgettable sacredness in the cooking.

The more you taste it, the more you can feel the deliciousness of various ingredients intertwined in it, that kind of taste that seems to come from nature, without any decoration, but surprisingly amazing taste.

It's as if the delicacy is natural, and it's like a skillful hand. It seems that Jiro Shimura is not the cook of this dish, but just the guide who brings this dish to the diners.

The more you taste it, the more indescribable the mood for the judges present.

'Is this the culinary heritage of the chef's lineage? '

'Amazing.'

This kind of natural cooking skills is like a peerless delicacy formed by countless chances and coincidences, without a trace of artificiality.

But everyone clearly saw that Jiro Shimura had been squatting in front of the ax tripod from the very beginning, and had been subtly controlling it.

Manpower is comparable to nature, this kind of cooking skills is simply taking another path that they don't understand.

No wonder, from the beginning to the end, Shimura Jiro cooks a cooking system with a local and original flavor. If it is really necessary to achieve a natural cooking path without traces, then what is more suitable for getting started than this path?

You know, this is not the natural way of Ximei that relies purely on ingredients.

Instead, the cooking is continuously fine-tuned manually, so that the ingredients seem to be cooked perfectly in a natural environment.

The degree of detail has almost reached the point of subtlety.

It can be said that such cooking methods are unique, at least in the mainstream cooking world.

Because of this, many of the judges present were in a dilemma as to how to evaluate Shimura Jiro's cooking.

Fortunately, Nakiri Senzaemon is worthy of being the Demon King of Food. His intuition and sharpness helped him solve these troublesome things as always.

He immediately gave his judgment!

"Using several kinds of mountain delicacies as an introduction, cook without modification, put them on the rice, match with five kinds of meat, chicken, beef, pig, duck, and frog, and match with the water from the vegetables, which is elegant. The savory flavors gathered into a rich ocean."

"But the most important thing is the rice and the soup used for cooking!"

"The rice is made of Koshihikari rice with specially selected round grains. After washing once, there is no extra action."

"In this way, the rice fragrance can be left to the greatest extent, and the rice washing water mixed with rice fragrance has also been added with a lot of dried seafood. After being boiled and purified several times, it finally becomes the source of the saltiness and Soup for cooking rice!"

Listening to Senzaemon's words, many cooks present were a little confused.

No matter how you listen to it, you feel that there is not much surprising about this dish. How could Nakiri Senzaemon care so much about it?

But next, what Nakiri Senzaemon said was incomprehensible.

"When cooking, whether it is the fine-tuning of the firepower or the rotation of the pot, it seems to respond to the needs of the ingredients, and naturally achieves a completely stretched effect."

"The taste of cooking rice bursting into the mouth is integrated, without any feeling of external modification."

"There are only four words that can describe it."

"This dish...is the only one I have ever seen in my life!"

As soon as this remark came out, there was a commotion in the entire Shilin Temple Square.

One must know that even Zhao Fuyu's cooking did not receive such an evaluation, but Shimura Jiro was able to obtain such an assertion, which surprised everyone present.

It's a pity that even so, Shimura Jiro's cooking was not able to overwhelm Zhao Fuyu or Kohira Seiichiro, but only slightly overwhelmed Saiba Chaoyang's ramen.

However, the four who can finally enter the fifth round have been selected.

For the judges, it is also a worry.

Even if the cooks behind them served their own works again, it was still difficult to really impress the judges present.

The fifth round of cooking is quite simple.

Even though there were some cakes showing wonderful taste, but all the chefs present knew that these were just the last sideshows.

There is no possibility of recovery for everything.

What they cared about was the last assessment, the miracle that almost cut off the thoughts of Dong Ying's chef!