I have a restaurant in East Sakura

"Light??!"

"Why does cooking...glow?!"

After all, it was the first time Wang Ye saw Zhao Fuyu's cooking, his eyes were rounded, showing a look that he had never seen the market, and he no longer had the chic and easy manner of a Taoist priest.

You must know that in his world, there are also some comics that describe the color, fragrance and taste of the food, that is, to add a layer of gloss to the food, which is slightly exaggerated, but it will not reach this level.

But the light of Zhao Fuyu's cooking is a real light source, even colorful, which makes people speechless.

Then Wang turned his head and looked at the diners around him. Logically speaking, they had eaten here many times, so they shouldn't be so surprised.

As a result, this time, even Orochimaru and the others showed a look of surprise, which made Wang a little nervous.

Is there anything unusual about his cuisine?

As a result, he heard a conversation that left him speechless.

"Hey, how did the light become so colorful this time?"

"Isn't it just gold before, or some other color?"

"The one I remember the most is Mr. Orochimaru's tricolor."

Tanjiro was the one who stayed in the multi-world restaurant for the longest time, and he also witnessed the birth of many high-quality dishes, but the presentation of the two dishes of Orochimaru and Lei Movie is still fresh in his memory.

Now this cooking seems to have the possibility to reach this level again.

It really surprised him a little.

And Orochimaru didn't refute what he said, but instead looked at the dishes on Zhao Fuyu's stove, his eyes were full of curiosity.

It also inadvertently attracted the interest of other diners in this dish.

“Seven Flavored Tofu Casserole!”

"Everyone, please try it."

Amidst the multicolored rays of light, Zhao Fuyu's voice sounded, and a crisp sound echoed 'Kacha', which also represented that the lid of the casserole was lifted.

Immediately, the sun rose into the sky and gathered into a ray of light. In the ray of light, there seemed to be countless ancient chapters constantly emerging, even chanting.

It is the vision of the kitchen environment and the human image that have entered the realm of the secluded

Ode to all ages!

Dao is hard to say, and Dao is hard to praise, but there are always some sages who record their own Dao in chapters, and what Zhao Fuyu did was just to integrate and include his own cooking in these Dao.

It can be said that Zhao Fuyu has also shown everything about himself.

And Wang Ye, who saw this kind of cuisine for the first time, was even more shocked in his heart.

Because in his consciousness, this kind of cuisine seems to be incomparable even to those god meals and fairy ingredients in the legendary flat peach festival.

He couldn't help swallowing a mouthful of saliva, the complex yet light and strong aroma tempted his appetite even more.

You must know that in the world of one person, he learned the skills of the Wudang sect, that is, he joined the Quanzhen sect, which pays attention to fasting meat and fish.

But when you come to this place, you don't need to pay so much attention, you just need to follow the Taoist rule of not eating cows, geese, geese, and carp.

Zhao Fuyu was obviously aware of this, even if he added a lot of meat ingredients, he avoided them.

Let the king taste it freely. Of course, he is actually a half layman. Although he has a family background, he has also entered the sect. In fact, he is not a complete monk.

The taboos for meat and fish are not so serious.

After all, it is a modern society, and it is not necessary for many people to completely stop meat.

Generally speaking, there is no problem for the younger generation to eat meat.

Only when the age is reached, and the cultivation base and xinxing are also reached, will it gradually turn into all meat and fish.

This point is not only on Wudang Mountain, but also in many Quanzhen sects. Times have changed.

Some rules that are not too strict can also be changed.

Those bald people can prescribe meaty precepts for monks, and Taoism is not so old-fashioned yet.

Since it is a dish cooked for Wang Ye, it is natural for him to taste it first. A small casserole is filled with all the ingredients that should be in a large casserole.

At this time, because of the stewing, a slight amount of starch was released, which was originally just an ordinary clear soup, but now it also has a thick consistency, floating many ingredients in the middle of the soup, allowing the slightly tumbling soup to carry All kinds of ingredients are constantly swimming.

It's hard to look away.

Not only that, Zhao Fuyu also specially prepared a small dipping dish, in case some people feel that the taste is not enough, or the taste is too strong.

The contents are also very simple, just a little green pepper sauce and lemon and yuzu vinegar.

It can be used to enhance the taste and at the same time remove the excess taste in the mouth, so that people can continue to eat and increase people's appetite.

It should be said that Zhao Fuyu has considered every aspect of this dish.

The next step is to see what Wang Ye's evaluation is.

The color of the soup is slightly sauce-colored, but not so cloudy, and there is still a clearness in it.

There are not many oily flowers floating on the upper floor, and many ingredients are piled up together, but there is no mess at all, but there is a special sense of beauty.

Especially the red color of ham, the white color of shredded tofu, the emerald green color of Shanghai green silk, and the black color of dried shiitake mushrooms, all of which give this dish an unusual appearance. Thick, but able to pick up a lot of parts.

It's an unforgettable part of it.

It was really hard for Wang to control his appetite. With a spoon, first of all, many tofu ingredients, such as fried tofu, stewed tofu, tofu balls, tofu fish cake, etc., were directly delivered to his mouth with the soup.

At that moment, the rich umami and the completely different flavors of tofu burst out, making it seem like something exploded inside his skull.

The scene resurfaced in his mind again.

A scene like the Big Bang appeared in front of him, and countless things exploded one after another, making him see countless things, but he seemed unable to understand them all.

Only at that moment, he seemed to see the 'Tao' itself!

Immediately afterwards, various taste sensations burst out from the tip of his tongue, directly pulling him into a grotesque world full of fantasy.

Countless flavors hit the taste buds in an instant, and all kinds of delicacies in the fried tofu flew directly to the center of his taste buds, many of which were spicy, sweet and sour, and other irritating tastes.

But after that, the aroma of tofu and the deliciousness of the chicken broth kept coming up.

It seems that countless changes have finally returned to the original source.

The original crispy fried tofu shell has become a wrapper for the soup, allowing the deliciousness of the chicken broth to be combined with the taste of different tofu inside.

Not to mention that there are tofu balls in it that are so smooth and tender to the limit.

Visible to the naked eye, the qi and blood on Wang Ye's body became full, especially the five internal organs, as if he had received some great nourishment, and his deep and slow breathing completely turned into nothingness at this moment!