I have a restaurant in East Sakura

Three stoves, three sealed boxes.

It can be said that Zhao Fuyu has used the open space not far from Narugami Shrine to the extreme.

Because what is to be made are pickled ingredients and the matching cooking techniques, Zhao Fuyu's first solution is not the issue of ingredients, but the most critical thing in the pickling process, the source of 'salt'!

It was close to the sea, and he didn't specifically ask Lei Movie whether there was any mineral salt here.

So the only thing to use is sea salt, but what he wants to do is completely purified sea salt.

Rather than the general sense, directly used sea salt.

In fact, traditionally, marinating ingredients with sea salt and eating them as marinated products is a long-standing craft among seaside people.

Not only salting, curing, and air-drying, all need to be marinated with sea salt. For the seaside, the way to preserve ingredients is also very complicated.

After all, once encountering a storm or winter, when it is difficult to catch food in the sea, they need to rely on the food obtained in the harvest season to survive the harsh winter.

Under such circumstances, how to better preserve the ingredients has become the first choice. As for the cleanliness and deliciousness that Yae Miko pays attention to, it is naturally put behind.

Especially pickled dishes, most of them also have seasoning and the function of serving with rice.

The taste is strong and unique, often with a unique fishy smell, which also indicates a strong seafood taste.

Therefore, it is normal for Yae Shenzi to dislike it, and even find it unpalatable.

What Zhao Fuyu has to do is to turn these ingredients in his hands into marinated ingredients, and then cook them again to become a real masterpiece in the world.

Because it is a short-term marinated ingredient, it needs to be prepared differently.

For example, the wild boar leg, after burning the outer skin, removing the excess hair, and burning the outer layer as if it was burnt, it needs to be soaked in cold water as soon as possible to scrape off the burnt outer layer, and the rest is The parts of the ingredients that can be used now.

And these pork legs can't be used so easily, they need to be marinated with many spices Zhao Fuyu picked along the way, even wild fruits mixed with sea salt, and they have to be pressed on the wild boar legs with huge stones, through gravity Let the marinated flavor penetrate into the interior better.

As for the sea salt, in fact, Zhao Fuyu didn't have that much time to make it, it was the ready-made sea salt but he processed it a little bit himself.

Filtration is necessary. No matter how white it looks to the naked eye, there will still be a lot of impurities inside. After adding a certain proportion of water, boil the sea salt until it looks a bit cloudy, and then it can pass through charcoal and Layers of cotton filter.

The remaining clearer and more translucent liquid is the purer part of sea salt.

However, this alone is not enough. I saw that Zhao Fuyu used the thunder element that is ubiquitous around Narugami Taisha Shrine to carry out a small electrolysis. All the elements that cause bitterness and are harmful to the human body are also taken away.

It can be said that his step alone is something that many people can't do if they want to break their heads.

Of course, ordinary people don't need to be so troublesome. After filtering the pure ocean liquid, it is enough to directly use lime to precipitate and remove impurity elements.

Although it is not as clean and pure as Zhao Fuyu's current method, but for the general world, this method is obviously more efficient and can be better promoted.

And what Zhao Fuyu made, these ocean crystals like pieces of snow-white ice crystals, quickly became the focus of everyone's attention.

Naturally, these witches can see the electrolysis of the thunder element very clearly. Although the principle is not very clear, they have already figured out the general method and process.

After Zhao Fuyu's operation, the purity of the sea salt has reached the limit of the human world, even Yae Shenzi has to pay attention to it, let alone these witches.

It can be said that Zhao Fuyu has already imparted an artifact that is capable of towning the country in the future of Daoqiu Kingdom.

It's just that only Lei Movie noticed this at this time.

Most of the people are still immersed in the process of Zhao Fuyu's cooking at this time, the kind of dao rhyme that unconsciously emanates is simply the best temptation to attract any creature.

While the pork legs were being marinated, Zhao Fuyu processed the white eel again. This kind of food from the ocean has extremely thick meat, delicate taste, and also has the unique fishy smell of the ocean.

For this reason, after Zhao Fuyu processed the white eel, he also vigorously scrubbed it with coarse salt to remove all the mucus in the outer layer. At the same time, because the salt was used to treat the eel, the cells in the outer layer could quickly lose water and form a protective film.

In this case, the meat inside can remain fat and tender without any change in meat quality.

It can be said that just this little detail is something that ordinary rice wife chefs can't notice.

After cleaning, sections of white eel meat were also stretched open by bamboo slices, because coarse salt was used for kneading, and a large amount of salt was already added for marinating, Zhao Fuyu did not add any flavor to it, Instead, these stretched white eel segments were placed next to the sealed box that was still being heated.

At a temperature of about 40 degrees, the white eel is dehydrated extremely quickly.

At this time, apart from the need to turn over from time to time, there is no need to pay more attention to the white eel.

As for the crabs that need to be processed at the end, after cleaning up quickly, they are directly put into the sauce jar with green peppers, green onions, onions, ginger slices, garlic slices, spicy millet, soy sauce, sugar, and a little sake.

First let the crab absorb the sauce for about 15 minutes, and then freeze the sauce and crab very quickly.

Let them stay in this state for more than a day and a night, and then they can be slowly thawed to get this kind of marinated crab full of special flavor.

Of course, Zhao Fuyu didn't freeze it for such a long time, even though he had achieved the effect of freezing, controlling the temperature so that the crab and the sauce could continue to infiltrate each other at an extremely low temperature, while maintaining the freshness and sweetness of the crab meat.

However, with the helper of ingredient resonance, as long as the other marinated ingredients are almost uniformly completed, his pickled sauce crab can be completed in about the same time.

It's just that Zhao Fuyu seems to have been making pickled ingredients at this time, and it's still confusing what kind of food he's going to cook.

But in fact, Zhao Fuyu's dishes are already in the process of being cooked.

The one in the middle of the three cooking stations, a khaki pot, has been boiled now, and a long aroma spreads with the water vapor.

Obviously no ingredients were finished, but when they smelled this fragrance, everyone present still felt a kind of illusion that they were hungry and that it was time to eat